Claudy’s Kitchen

  4.4 – 616 reviews   • Peruvian restaurant

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At Claudy’s Kitchen, we bring you the best Peruvian food you’ve ever had. Located at 5981 Broadway, we are known to be the best Hispanic-owned Peruvian restaurant in Bronx, New York City. We are the 1st restaurant in the area to receive a Michelin Bib Gourmand! At Claudy’s, we always use fresh, natural, and, when possible, locally sourced ingredients, avoiding preservatives, MSG, or artificial flavors to maintain the quality and freshness of our products. Come by and try the most delicious Peruvian ceviche, delight yourself with Claudy’s famous Peruvian chicken or beef empanadas, finish an excellent meal with a Chicha Morada and the best flan in New York, or treat yourself with a traditional Peruvian Alfajor cookie. Tasting is believing!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Claudy's Kitchen 10471

Address and Contact Information

Address: 5981 Broadway, Bronx, NY 10471

Phone: (718) 884-7378

Website: http://www.claudys.com/

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Order and Reservations

Order: Order online

claudys.com

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Reviews

Omari Jones
Dropped in on for a quick lunch based on a Tik Tok video I saw and let’s just say Claudy’s did not disappoint. From the minute I walked in the owner Richard was welcoming, warm and personable. I consider myself a Roast Chicken connoisseur and the minute I took my first bite it was heaven! The skin was super crispy, the meat was tender, seasoned well and juicy. Paired with the fried/light Yuca fries and that infamous Peruvian green sauce – Flavor Bomb! I’ll be a regular for sure and the price was very reasonable. Claudy’s for the W!
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Jhon Degroat
I’d been wanting to try this Michelin-starred Peruvian spot for a while and finally got the chance after a couple of failed attempts due to their hours. I went in with very high expectations.
The location and lack of luxury didn’t matter to me at all—I was there purely for the flavors.
The arroz chaufa was delicious and the highlight of the meal. Unfortunately, the chicken was dry and the lomo saltado was just decent, nothing memorable.
Maybe my expectations were set too high because of the Michelin star, but I was hoping for a more impressive experience across the board. It was worth trying once, though. Parking is not easy.
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Liz Baessler
Came here for lunch with my family because we heard the chicken was amazing, and it delivered! The six of us got the two chicken special with fried rice and yucca fries, plus lomo soltado. Everything was great, and we had leftovers to spare. Highly recommended.
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calvin thompson
4.4 doesn’t do Claudy’s justice, this place is amazing.

Some of the best roast chicken one can find in the city. I’ve seen some reviews suggesting otherwise, that’s unfortunate. My experience was tremendous. Went early and got one fresh out of the oven, it was fire ‍♂️

Incredibly kind and welcoming staff, helpful and friendly. Can’t wait to return, and I live in central Brooklyn (farrrrr)!
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Sarah Vincent
The food here is incredible. I’ve picked up take out a few time this was my first time dining in. Everyone was so lovely and made our group feel welcome. The food is delicious, and everything very fresh. We ordered chaufa (of course) and a few of the specials of the day. Everything was perfect. The fish soup ordered on a whim was a huge portion, so warm and filling. I felt like the person who made that soup loves me. Give it a try!
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Steven Fuller
Outstanding food…. the Ceviche was delicious and fresh. The Jalea was lightly battered and season just right. The yuca fries were great. The Aji empanada was superb. I wasn’t a Peruvian food fan but I am now! Excellent!!
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Matthew Shore
It’s a true blessing to have this Michelin star authentic Peruvian restaurant in the Northwest Bronx right on Broadway by VCP. I’m not Peruvian, but my partner is, so she knows good ceviche, ají de gallina, chicha morada, lomo saltado, etc when she sees it. I’ve even brought their famous lucuma flan to a Peruvian family party, and all her tias loved it!

We love going to this place, and hope to for many years to come. Viva Peru and Claudy’s
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brandon wallace
We embarked upon a quest to find exceptional ceviche and we found a wonderful place to eat. We were very impressed with every dish at Claudy’s Kitchen.

We started out by ordering the ceviche de pescado and veggie saltado. Ceviche is a vibrant dish of fish marinated in a citric sauce called “leche de tigre”. It contains fish, onion, sweet potato, toasted corn, and fresh corn kernels. The restaurants expert preparation of the ceviche made this one of the best dishes I have had in a long time. Try to get a piece of corn, fish, and onion on each forkfull. The veggie saltado is rice, yuca, and vegetables. A great option for the vegetarian crowd. The vegetable were fresh and cooked to perfection. The removal of the seeds from the tomatoes added a nice touch to the dish.

We also ordered ground beef empanadas and veggie empanadas. I enjoyed the fact that they were baked and not fried so they are not greasy at all. The taste of both empanadas was exquisite. We enjoyed them so much we ordered four more empanadas to take home.

For desert, we had a heart-shaped alfajore and the passion fruit flan. The flan comes in a variety of flavors, such as, coconut, chocolate, coffee, vanilla. The tropical flavor was delightful and had a very pleasing texture I have not had in other flan I have tried.

For takeout, we ordered chaufa, a tamale, a whole chicken, and yucca fries. Everything was expertly seasoned and prepared, the portions were the perfect size, I could not find anything that I disliked about the food.

In conclusion, Claudy’s Kitchen is a must visit restaurant. I am sure it will be one of your favorites. I cannot wait to return.
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ReedH
I’ve been looking to broaden my knowledge of Peruvian cuisine and this place was perfect. Far from the more upscale Peruvian spots you find in Manhattan, Claudy’s Kitchen seems to focus more on homestyle dishes. Wanting to try something new, I ordered the aji de gallina and it was wonderful – tender chicken served in a flavorful creamy sauce with rice. An empanada I ordered on the side was also very good as was a coffee flan I got for dessert. I’ll be back!
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Christina M
Everything was so good. We ordered a variety – including their chicken, jalea (think fried seafood mix DONE RIGHT), empanadas, chaufa, and flan. I’m not a flan person, but this was THE BEST FLAN I’ve ever had.
The empanadas are baked, perfectly seasoned, and feel homemade with love. The owners were so attentive and thoughtful, giving us great recommendations. I would 100% be back.
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