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Welcome to Claudio’s Waterfront, your Dockside Drinks and Dining destination! Located on the water, in historic Greenport harbor, Claudio’s Waterfront serves the freshest seafood and seasonal fare, celebrating the flavors of the region and the Rich maritime history of this storied locale. Join us to create your own salt-air, sun-kissed summer vibe experience, with the best happy Hour in town, Sunday brunch, Live music on the weekends, or an unforgettable sunset dinner seaside. Days roll into nights at Claudio’s… Sail or stroll over for a Dockin’ Good time!
Laid-back restaurant with a terrace fixing up hearty sandwiches & classic seafood offerings.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 12–9 AM, 11:30 AM–9 PM |
| Friday | 11:30 AM–2 AM |
| Saturday | 11:30 AM–2 AM |
Address and Contact Information
Address: 111 Main St, Greenport, NY 11944
Phone: (631) 477-0627
Website: https://www.claudios.com/
Menu Photos
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Reviews
Oscar Enrique Phelps
Claudio’s Waterfront is the perfect spot if you love fresh seafood and a lively atmosphere. The lobster was incredible, cooked to perfection and full of flavor. The view by the water makes the whole experience even more special, especially at sunset. The staff was welcoming and attentive, making sure everything was just right.
Did you know Claudio’s was originally opened in 1870 as Claudio’s Tavern, making it one of the oldest restaurants in the U.S.? It was family-owned by the Claudiaos for nearly 150 years before changing ownership in 2018, and its legacy is still very much alive.
If you’re looking for great seafood and a fun vibe, this place is a must-visit.
… moreDid you know Claudio’s was originally opened in 1870 as Claudio’s Tavern, making it one of the oldest restaurants in the U.S.? It was family-owned by the Claudiaos for nearly 150 years before changing ownership in 2018, and its legacy is still very much alive.
If you’re looking for great seafood and a fun vibe, this place is a must-visit.
Bill Lozano
I’ve eaten here a few times over the past couple of decades when visiting Greenport. The food is good and the atmosphere is great. This time there were only three of us so we ate at the bar. We each had a bowl of Clam Chowder and shared an order of fish tacos which comes with three so we had one each. The food was delicious. We each had a drink. I had a Palamoa with Casamigos Tequila. Claudio’s isn’t just a place to eat, it’s a Greenport landmark. You will find both locals and tourists eating there. Anytime I’m in Greenport, I’ll have a meal and drink at Claudio’s.
… moreGrace Bian
We had a fantastic lunch by the water at this beautiful open-air restaurant. The atmosphere was vibrant yet relaxing, with a perfect view of the harbor and a light breeze coming through the open windows. The service was friendly and attentive, making the entire experience even more enjoyable.
The food was delicious and exceeded our expectations. The clam pasta was creamy and flavourful. The fried seafood plates were crispy and fresh, and the mac and cheese was a big hit with the kids. The lobster salad was also a standout—fresh, crunchy, and generously topped. Everything was served promptly and nicely presented.
… moreThe food was delicious and exceeded our expectations. The clam pasta was creamy and flavourful. The fried seafood plates were crispy and fresh, and the mac and cheese was a big hit with the kids. The lobster salad was also a standout—fresh, crunchy, and generously topped. Everything was served promptly and nicely presented.
Gabe Zamudio
Expectations are high when you pick a place for lunch on a pier next to the waterfront. Claudio’s was an average experience with average food. Being from Colorado, I could find a similar place to eat there.
Here’s my point of view:
To start, the clam chowder should have more than a few clams in it and could even use more potatoes as a “filler” but it was mostly cream/liquid.
The butternut squash soup was good, creamy, and spices right.
The fish and chips were good, a little greasy (to be expected) but the fries, although crispy, had a “oil cross contamination” taste.
We also had a Connecticut lobster roll (warm and buttery) that had plenty of lobsta’ and the local tap beer was very good.
… moreHere’s my point of view:
To start, the clam chowder should have more than a few clams in it and could even use more potatoes as a “filler” but it was mostly cream/liquid.
The butternut squash soup was good, creamy, and spices right.
The fish and chips were good, a little greasy (to be expected) but the fries, although crispy, had a “oil cross contamination” taste.
We also had a Connecticut lobster roll (warm and buttery) that had plenty of lobsta’ and the local tap beer was very good.
Pamela Dovak
Fabulous evening at Claudios Waterfront. Our waitress, Careen was phenomenal. We have had her once before. She is a friendly, attentive and knowledgeable server. We also had the chance to speak with the manager, Jeanie. It happened to be her birthday. It was so clear to everyone how much she is respected and loved by her staff. We love the atmosphere at Claudios and come here often. They never disappoint!
Thanks for a great evening.
Pam and Brett Hanson
… moreThanks for a great evening.
Pam and Brett Hanson
Bruce White
We had a great experience here. It had been a long time since our last visit, but we’re so glad we stopped in. Enjoying a quick bite on the dock with the kids made for a wonderful atmosphere, and the food was absolutely delicious.
Vincent, our server, was polite, efficient, and very helpful throughout our meal. The assistant general manager, Michael, even stopped by to check on us, which was a nice touch. Overall, it was a fantastic visit. So happy we chose to dine at Claudio’s!
… moreVincent, our server, was polite, efficient, and very helpful throughout our meal. The assistant general manager, Michael, even stopped by to check on us, which was a nice touch. Overall, it was a fantastic visit. So happy we chose to dine at Claudio’s!
Lockie Hunter
This will be a review of the drinks only. The view is, as others have noted, absolutely gorgeous! And the server/bartender was good; he even snapped these photos of us (and I know this can sometimes be a bit of an issue, because they’re busy doing their job. But he took the photos with good humor).
We ordered from the bartender and then went outside. It is the shoulder season, so it was not too busy. As I mentioned, we did not have any food.
The three of us had three different drinks. And it felt like a Goldilocks situation. My one friend had a spicy margarita and it was way too strong. My second friend had an espresso martini and it was way too weak, it was mostly Bailey’s. I had a rum punch and it was just right! So in terms of the Goldilocks scenario, I won, because my rum punch was excellent, but one of my friends could barely drink her margarita, it had so much booze. Normally this is a good thing, but we really did want a nice balanced drink.
But the bartender, again, was efficient and nice. Perhaps they are accustomed to tourists who really want a lot of booze?
… moreWe ordered from the bartender and then went outside. It is the shoulder season, so it was not too busy. As I mentioned, we did not have any food.
The three of us had three different drinks. And it felt like a Goldilocks situation. My one friend had a spicy margarita and it was way too strong. My second friend had an espresso martini and it was way too weak, it was mostly Bailey’s. I had a rum punch and it was just right! So in terms of the Goldilocks scenario, I won, because my rum punch was excellent, but one of my friends could barely drink her margarita, it had so much booze. Normally this is a good thing, but we really did want a nice balanced drink.
But the bartender, again, was efficient and nice. Perhaps they are accustomed to tourists who really want a lot of booze?
Madeline Bueno
Brett was a high energy and made us feel welcomed the mintue we were seated. Made ordering fun and comfortable. The food was amazing. Ordered steamed mussles in white wine which tasted great. The oysters were super fresh. The Smash Burger was Well cooked and delicious and the Connecticut lobster roll was not dry or too moist. Just perfect with delicious fries on the side. Places music is amazing and they allow pets I noticed from other tables. Overall 10/10.
… moresharon butler
I was so disappointed in the food here. I went as part of a group trip and was not impressed with the choices they served us. The baked clams were a 6 out of 10. Very mushy but big clam pieces. Salad tasted like they just squeezed a lemon on it. Most disgusting lobster roll I ever tasted and the chicken was undercooked and chewy. Only thing that was awesome was the fish and chips. That was a 10. The burgers people were ordering looked really good. Place was nice, view was nice, and a good band was playing. Just wished food was better
… moreShannen Velasco
Quick service, great food. We had the famous Connecticut lobster roll and it was 10/10. Brett was our server and he was so kind and welcoming- he even took our pictures for us! Thank you for a lovely first visit!
… more