Diego Mazzitelli
The place is great! Amazing pizza. High quality and good variety of flavours. They are friendly. Totally recommended! Do not miss the fugazzeta!
… moreArt Tostaine
Pizza by the slice is reheated when you order it. Anyone here who complains about it doesn’t understand NY/NJ pizza. You can’t keep it under slight and keep it fresh.
Now we had 4 slices, a bargain by the way at 4.50 each. Prosciutto and arugula, portobello, eggplant parm and the special Argentinian onion.
All were excellent but we would skip the onion next time because it is a lot of onions! We ate the whole thing lol.
The portobello had a nice saltiness from the pecorino.
The guy working the counter was nice and was willing to talk about the recipes.
Please go here. I’m a NJ transplant who craves pizza and this place and New York pizza company are doing the work.
… moreGage Owens
These guys apparently just opened 2 days before I checked out the place. I happened to be on a walk and walked by this and was starving. I ordered 2 slices of their Fuggazzeta pizza and I thought they were delicious. The place is well stocked with all sorts of drinks – sodas, wines, beers, & coffee (I think…they had a new expresso maker behind the counter).
Great Italy/modern decorations, vibe, music, and atmosphere as a whole. Could definitely see myself posting up here and just working on my laptop
… moreSamuel Terrazas
The pizza just sits ina cold display counter then gets reheated in a toaster oven. It was pretty terrible. Also had their charupin sandwich. Its Italian sausage in a baguette with chimichurri sauce. The sauce was delicious but the sausage and bread was not it. Pizza and sandwich is a no go for me
… moreWhitney Thomas
This is a must stop place when you are downtown, even if you are not hungry, just the smells alone will brighten your day. I work down the street and the empanadas have always been a requested item for employees and now we have added Classico Pizzeria to our list. So good!
… moreMo
This place is a labor of love. You can tell the owner paid attention to every detail, from the food to the ambiance.
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