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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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In 2014, Julie and Greg began Classic Crust Mobile Catering with a fabricated 1946 Chevy outfitted with a Mugnaini all wood-fired oven and 3 beers taps; catering birthday parties, barn weddings, and everything in between. Today, Classic Crust Pizza Bar is a neighborhood restaurant nestled in historic Jonesville serving up delicious, made to order wood fired pizzas, appetizers, salads, desserts, cocktails and more.
Hours
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 989 Main St, Clifton Park, NY 12065
Phone: (518) 406-3330
Website: https://classiccrust.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Debi Condon
First time here and it will definitely be a regular spot. Our waiter, Billy, was great. Food was soooo delicious. Highly recommend.
Chicken kabobs for an appetizer – WOW!!!
Fig & goat cheese pizza was really good.
… moreChicken kabobs for an appetizer – WOW!!!
Fig & goat cheese pizza was really good.
Ryan
Came in on a Friday night. The parking lot is tiny but we managed to get the last spot. I think there is overflow parking across the street but I didn’t see that indicated anywhere. We had a half hour wait. The tiny foyer seperates the dining room and kitchen so staff was constantly struggling to get past the mass of people waiting. Once we were seated in the dining room, the charm of the place became immediately apparent. It is a fantastic old building that has been updated with modern touches.
We had the buffalo chicken dip for an appetizer. It was good, not spicy, but nothing terribly special.
For pizza we ordered the pepperoni and the bri and pear. Both were disappointing. The pepperoni itself was good but there was little sauce and the cheese was too firm. The brie and pear also used mozzarella so it was hard to pick out the flavor of either of the main ingredients. The subtlety sweet drizzle was a nice touch but it made its way down to the crust and made it soggy.
Price wise, the appetizer was not a great value. The pizza wasn’t bad but they nail you on drinks. It’s my firm opinion that any place that charges more than $3 for soda is trying to rip you off and this place charges $4.50.
Overall an ok experience but I don’t think I will be returning.
… moreWe had the buffalo chicken dip for an appetizer. It was good, not spicy, but nothing terribly special.
For pizza we ordered the pepperoni and the bri and pear. Both were disappointing. The pepperoni itself was good but there was little sauce and the cheese was too firm. The brie and pear also used mozzarella so it was hard to pick out the flavor of either of the main ingredients. The subtlety sweet drizzle was a nice touch but it made its way down to the crust and made it soggy.
Price wise, the appetizer was not a great value. The pizza wasn’t bad but they nail you on drinks. It’s my firm opinion that any place that charges more than $3 for soda is trying to rip you off and this place charges $4.50.
Overall an ok experience but I don’t think I will be returning.
Devashish Chaturvedi
When I go out to eat, I try to find places that care. Care about their staff, care about their drinks, care about their food. Classic Crust exemplifies that philosophy to a t. Our server, Tina, was friendly, polite, attentive and gave us a great suggestion to split two pizza types. The bartender, Kaia, made a great Manhattan, only exceeded by her sublime Bee’s Knees. If you’re looking for a place to spend an hour with loved ones, bonding over food and drinks, you’d be hard pressed to find a more welcoming and warm place than CC. (P.S. get the Pimento Pretzels)
… moreBonnie Esrig
Fun atmosphere and great food. The most notable part of our visit was the excellent service by Billy. He was professional and efficient while still being friendly and cooperative. Our table had multiple diners who wanted to pay separately and he was super patient in making that happen. We were here on a Saturday and it got busy quickly but we will definitely return.
… moreMischelle Morgan
This is my favorite pizza place. Food and drinks are amazing. The Spinach Artichoke dip is a must have. It is the best I have ever eaten. The pizza is perfect every time! Their imaginative combinations are so good. Can’t reccomend this more. It is a bit pricey but worth every penny!!!!
… moreKaty Lustofin
It’s a little noisy inside but I love that they have kept aspects of the old country store in the restaurant. We ordered a pizza and it was excellent. They had a good selection of drinks on tap. Despite it being a Saturday evening, we were seated in under 20 minutes and our food didn’t take long to arrive, either, once we’d ordered. I can see why the parking lot is always full. Our waitress was also outstanding – friendly and helpful without being too intrusive.
… moreSteven Edmister
When it comes to Gluten Free pizza….this place reigns supreme! The flavors are incredible. I had the Grandma Pizza with half meatball and it was just so damn good! The red sauce tastes so fresh and delicious. Dough was incredible. Very awesome spot. Cocktails were very good as well. This place is a Must Try! You won’t regret it! But get there early because this place fills up Very quickly!
… moreEdward Rosenberg
Almost perfect. Our server wasn’t very attentive. She was very nice. Great food. Nice ambience.
… moreWeronika Jeziorski
Was upstate visiting friends when they brought me here. Our server, Jillian, could not be better if she tried! She was absolutely outstanding. She was funny, and helpful, and made the entire experience that much better.
The food was outstanding too!
… moreThe food was outstanding too!
Lori Ross
Pizza tasting we call it … table for 3 — who knew it could be sooo deliciously fun!
Seven pizzas later and zero regrets. Our waitress Ava was a delight and kept them coming. Tom tried every single one while Melinda and Lori did their very best to keep up.
Grandma 19
Buffalo Chicken
Sausage, Pepper & Onions
Margherita
Fig with Goat Cheese
Truffle Mushroom
Meat Lovers
They were all winners, but one stole the night… Fig with Goat Cheese took the crown
… moreSeven pizzas later and zero regrets. Our waitress Ava was a delight and kept them coming. Tom tried every single one while Melinda and Lori did their very best to keep up.
Grandma 19
Buffalo Chicken
Sausage, Pepper & Onions
Margherita
Fig with Goat Cheese
Truffle Mushroom
Meat Lovers
They were all winners, but one stole the night… Fig with Goat Cheese took the crown