Todd DePuy
A really good place for subs that are different from the normal sub shops and pizza places. Very fresh and unique, loaded with your favorite meat. Their flavoring makes for a elevated meal. They are also more expensive than youre traditional shop but in this case, you get wh lat you pay for.
… moreNick
Amazing food. Shoet wait times. But I do think you guys need to slow down. You skipped my special instructions and I see in the reviews others have similar issues. Still amazing but please read the instructions…
… moreChef Maurice
Visiting from Texas and heard these subs were good—-the Italian did not disappoint!!! Highly recommend! – Maurice (Grounds and Gold)
… moreTitus
I use have jersey mikes as the standard for cold subs in the fast food industry but Clarks bear them out. Phenomenal food and quick service! I would recommend to everyone for a cold sub and even something hot.
… moreShawn O’Neill
I ordered a stinger sub with just onions and extra sauce, but it came un-toasted and loaded with banana peppers, tomatoes, and lettuce that I didn’t ask for. My wife’s sub was the same way. For $60 for two subs, you’d think they’d at least check the orders.
… moreMichael DuPont
Ordered the Philly steak sub for me and a friend to split for dinner. It was made quickly and ready when I arrived. Generous portions, great flavor. It was a little soggy, but i prefer that over dry. Well done!
… moreLori Reed
This place is fantastic. The environment to the staff are very nice . Been here several times. Definitely a must try if you’re in the area.
… moreJulie Chastain
Since 2021 I have yet to be disappointed with Clark’s Subs. The food is on point each and every time. The portion sizes are unreal and they never skimp on quality. ALSO they are the only place around that understands what a hot garlic parm wing should be. They always treat you like you are valued which is rare these days!
… moreJasmine Maglier
OMG – this place is straight out of a Joey Tribbiani dream!
My husband and I stopped in and tried the “Stinger” and the “Dagwood,” and wow – the subs are massive. At first, we were a little shocked by the prices, but once we took that first bite, it all made sense. Worth every penny. These aren’t just sandwiches – they’re layered, seasoned, and clearly made with love. You can taste the care in every bite.
We’ll definitely be making the trip over from Wellsville again. Totally worth it!
… moreJennifer Dombrowski
I had a great sub, food portions. Probably should have done the 4,inch. Friendly staff and I was impressed by their attention to cleanliness. I’ll visit again next time I’m at st. bonaventure
… more