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Upscale-casual seafood spot with an open kitchen & marble-topped bar, plus indoor & outdoor seating.
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Reservations: clarksaustin.com
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Sixth & Blanco – Clark’s Oyster Bar
Since opening in 2012 in the Old West Austin neighborhood near downtown, Clark’s Austin has become an Austin institution for all things seafood: freshly …
Clark’s Oyster Bar & Restaurant Serving The Freshest Seafood
Open since 2012, Clarks Oyster Bar features an extensive raw bar, fresh seafood, and other classic American favorites at multiple locations.
Clark’s Oyster Bar – Austin, TX – OpenTable
Clark’s features classic American seafood with an emphasis on freshness, local products, simple preparation, attention to detail, and clean presentation.
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Reviews
Josh Poe
We made a reservation for Clark’s a few weeks ago and were very excited yesterday when the day finally came for our weeknight date night.
We had reservations for 6:45 and got there closer to 6:35. We had to wait a bit as the previous table was still at ours and I think we got seated around 6:55. They apologized when they sat us but still, don’t think I’ve had to wait that long with a reservation before anywhere else and usually, at most places, if you’re early you’ll still get seated early if not on time. Oh well, we’ll give them the benefit of the doubt on that.
Otherwise, the experience was great. We started with a ‘leaving on Monday’ as I couldn’t help myself after hearing it was Anthony Bourdain’s favorite and she got the Amber waves. Both were really good but next time, I might ask for light ice on mine.
To start, we got the 2 each of the Sex on the bay, Savage Blonde, and Blish point Oysters and then also an oyster shooter and a dressed oyster. I think the savage blonde was the fave but all were really good and man, she loved the dressed oyster. The oyster shot was decent but from just a mix of vodka and oysters isn’t something I’ll probably do again.
We then had the bluefin tuna carpaccio and it was so interesting. Lots of flavor and the capers were delicious.
We had read the gruyere burger was a must so we split that with the shoestring fries. The burger was a top 5 of the ones I’ve had in Austin; not huge though so if you want a large portion, probably get something else with it. I’m not sure how to feel about the fries tbh. They were hyped too but they were so thin. They were good but I think I’d prefer if they were double the size as you couldn’t even dip them in ketchup without them falling apart.
To finish, we split of scoop of cream cheese ice cream and it was fantastic.
Price D was our server and was friendly and seemed pretty on top of things and overall he did a good job. We left happy and will probably go again but maybe for happy hour next time just to soften the blow on the wallet. Our bill with tip was $180 which was expected but not something I would do all the time.
We saw people trying to walk in when we arrived and they were booked so generally, I’d recommend reservations…even if you’re going up on a Tuesday
… moreWe had reservations for 6:45 and got there closer to 6:35. We had to wait a bit as the previous table was still at ours and I think we got seated around 6:55. They apologized when they sat us but still, don’t think I’ve had to wait that long with a reservation before anywhere else and usually, at most places, if you’re early you’ll still get seated early if not on time. Oh well, we’ll give them the benefit of the doubt on that.
Otherwise, the experience was great. We started with a ‘leaving on Monday’ as I couldn’t help myself after hearing it was Anthony Bourdain’s favorite and she got the Amber waves. Both were really good but next time, I might ask for light ice on mine.
To start, we got the 2 each of the Sex on the bay, Savage Blonde, and Blish point Oysters and then also an oyster shooter and a dressed oyster. I think the savage blonde was the fave but all were really good and man, she loved the dressed oyster. The oyster shot was decent but from just a mix of vodka and oysters isn’t something I’ll probably do again.
We then had the bluefin tuna carpaccio and it was so interesting. Lots of flavor and the capers were delicious.
We had read the gruyere burger was a must so we split that with the shoestring fries. The burger was a top 5 of the ones I’ve had in Austin; not huge though so if you want a large portion, probably get something else with it. I’m not sure how to feel about the fries tbh. They were hyped too but they were so thin. They were good but I think I’d prefer if they were double the size as you couldn’t even dip them in ketchup without them falling apart.
To finish, we split of scoop of cream cheese ice cream and it was fantastic.
Price D was our server and was friendly and seemed pretty on top of things and overall he did a good job. We left happy and will probably go again but maybe for happy hour next time just to soften the blow on the wallet. Our bill with tip was $180 which was expected but not something I would do all the time.
We saw people trying to walk in when we arrived and they were booked so generally, I’d recommend reservations…even if you’re going up on a Tuesday
Steffani Papanikolaou
Came here with my husband for lunch and it did not disappoint. Was quite busy and sat at the high top which was fine. Mikey was our waiter and he was attentive but not over bearing. Oysters were some of the freshest we’ve had in Austin. We love small east coast oysters and they had plenty to choose from. Food quality is well worth the wait. Making a reservation next time to enjoy a meal at a table!
… moreCassidy Garcia
5 stars all around. Landry was an incredible server. The oysters were super fresh and delicious and the linguine was so flavorful. The basque cake was absolutely to die for. We really enjoyed our date night with Clark’s!
… moreMr. No Tengo Dinero
We visited this spot on a Friday afternoon, and it was absolutely packed, which shows how popular it is. The vibe definitely leans casually fancy, with a stylish atmosphere that makes it feel like a special outing. I tried a few of their vegetable dishes, including the cabbage steak, cauliflower, baked potatoes, and kale. While everything was nicely plated and cooked well, I’d say this isn’t the best choice if you’re vegetarian or vegan. Many of the veggie dishes carried a strong meaty flavor, almost as if they were cooked in the same style as the meat options, which wasn’t quite what I was looking for. The food itself was fine, just not particularly memorable for the price point—it felt a little on the expensive side for what I ordered. Overall, I’d say it’s more of a place to accompany friends than a go-to spot for plant-based eaters.
… moreAnn Serg
Went to the place to celebrate parent’s anniversary.
They place a happy anniversary card on the table, but won’t even say it. Only, when our server Vanessa brought the check, she mentioned it, but at that point, our experience couldn’t be enhanced anyhow. Also, don’t expect any complementary gesture.
The service was pretty choppy. We placed order for drinks, and then waited forever for the server to come back to take food order. Dinner takes a while to arrive, which is understandable. Meanwhile they offer comp bread for the table: a huge chunk of half sliced sourdough with tiny-tiny drop of a butter. I mean, it’s just not enough for that big of a piece of bread. When we were done with the butter and had half the bread left on the table, we requested another butter from a naked-torso other server, she swept the whole thing and said she’d bring a new one. Why waste perfectly fine bread? It’s a tendency here, they just take your plates, when you didn’t even finish. I had to ask them several times to just leave the plates!
Burger was fine, the French fries it comes with looks cute at first, but because it’s basically shredded potato it contains tons of oil in it and pretty awkward to eat. My octopus was a small plate oily and rubbery. I grew up on the seafood and know how it should taste. I still ate it and didn’t mention anything, since didn’t want to wait again. Mom’s whole branzino fish was pretty good except for too oily. The oil was just all over the plate, even though it was supposed to be grilled?
Dad’s Choppino was also nice, but pretty spicy, which is not mentioned on the menu. I regretted trying it, since after my mouth was on fire. Shrimp was overcooked.
Dessert – basque cake didn’t meet my expectations either. Served cold, not worth the price.
Also, there was a sudden change in weather, cold strong wind started blowing, throwing the acorn cups at us, it hit me on the arm and it was not pleasant. I was worried about my 8month old in the stroller, as we only had him covered half way. So we had to keep holding hands on top of the stroller to protect him. Maybe, put some protection for your customers?
Very dark both in patio and inside, when I eat I like to clearly see what’s on the plate.
All in all, I would not come back. And feel bad that I chose this place for my parent’s anniversary
… moreThey place a happy anniversary card on the table, but won’t even say it. Only, when our server Vanessa brought the check, she mentioned it, but at that point, our experience couldn’t be enhanced anyhow. Also, don’t expect any complementary gesture.
The service was pretty choppy. We placed order for drinks, and then waited forever for the server to come back to take food order. Dinner takes a while to arrive, which is understandable. Meanwhile they offer comp bread for the table: a huge chunk of half sliced sourdough with tiny-tiny drop of a butter. I mean, it’s just not enough for that big of a piece of bread. When we were done with the butter and had half the bread left on the table, we requested another butter from a naked-torso other server, she swept the whole thing and said she’d bring a new one. Why waste perfectly fine bread? It’s a tendency here, they just take your plates, when you didn’t even finish. I had to ask them several times to just leave the plates!
Burger was fine, the French fries it comes with looks cute at first, but because it’s basically shredded potato it contains tons of oil in it and pretty awkward to eat. My octopus was a small plate oily and rubbery. I grew up on the seafood and know how it should taste. I still ate it and didn’t mention anything, since didn’t want to wait again. Mom’s whole branzino fish was pretty good except for too oily. The oil was just all over the plate, even though it was supposed to be grilled?
Dad’s Choppino was also nice, but pretty spicy, which is not mentioned on the menu. I regretted trying it, since after my mouth was on fire. Shrimp was overcooked.
Dessert – basque cake didn’t meet my expectations either. Served cold, not worth the price.
Also, there was a sudden change in weather, cold strong wind started blowing, throwing the acorn cups at us, it hit me on the arm and it was not pleasant. I was worried about my 8month old in the stroller, as we only had him covered half way. So we had to keep holding hands on top of the stroller to protect him. Maybe, put some protection for your customers?
Very dark both in patio and inside, when I eat I like to clearly see what’s on the plate.
All in all, I would not come back. And feel bad that I chose this place for my parent’s anniversary
Hon Lam
Shout out to Daisy and the team at Clarks. Had a super frustrating experience earlier in the night and they totally turned the whole night around for me and my mom, who’s visiting from out of town. They sat us quickly with no fuss and they were super attentive the whole night during dinner. Happy to give my money to one of the Austin’s finest and best since 2012. You have to get the clam chowder, linguine and clams, and get the chocolate mousse too. Drinks were on point and chefs kiss again for the service. Although they were busy on a Monday night the staff treated everyone kindly and with respect. Thank you Clark’s. Will be back!
… moreSai Khang
Great atmosphere and really good food. The oysters were fresh and delicious, the clam chowder was super tasty, and I absolutely loved the lobster mac and cheese. Would definitely come back!
… moresomekindofalien xox
Place is nice and despite it being very hot, the outside has a great breeze and it’s cooling with sprinklers. The service was excellent, our waiter was super attentive and friendly. We did have the crab salad and it was delicious! However, I would not recommend it due to there being pieces of crab shell in our salad. Clark’s took our caviar virginity and we would have it no other way. The toppings were great and the flavor was fresh and delicious. *dog friendly*
… morePatticha G.
I love the vibe at Clark’s Oyster Bar. We sat on the patio, which is shaded and perfect for people-watching and just relaxing. Service is friendly and attentive.
We’ve tried every oyster on their menu, and each one was excellent with great brine, texture, and variety. The crab cake was another standout, crispy on the outside, rich and flavorful inside, and perfectly paired with the salad and pickled shallots.
… moreWe’ve tried every oyster on their menu, and each one was excellent with great brine, texture, and variety. The crab cake was another standout, crispy on the outside, rich and flavorful inside, and perfectly paired with the salad and pickled shallots.
Peter Nguyen
Visited my buddy who lives in Austin and ate here around Happy Hour. The service was A+, and oysters and crudo are a perfect setup to drink a martini or three.
… more