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A bustling eatery in the Central Eastside Industrial District, Clarklewis has been the standard-bearer for Portland’s farm-to-table movement since 2004. Plentiful PARKING during the day can be found in the pay lot just across Taylor street. In the evenings all parking spaces marked “reserved” in front or around our building, and in the parking lot behind the building, are available to our customers without charge or impound, any night after 6:00 pm, and anytime on Saturdays and Sundays.
Locally sourced Pacific NW dishes served at upscale, energetic restaurant in a converted warehouse.
Address and Contact Information
Address: 1001 SE Water Ave, Portland, OR 97214
Phone: (503) 235-2294
Website: https://www.clarklewispdx.com/
Menu Photos
Order and Reservations
Reservations: clarklewispdx.comopentable.comresy.com
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Related Web Results
Clarklewis Restaurant: Best Fine Dining in Portland Oregon
Clarklewis Restaurant | Farm-to-Table. Hand-crafted Northwest cuisine with Italian influences.1001 SE Water Ave, Portland, Oregon 97214.
Clarklewis Restaurant (@clarklewispdx) · Portland, OR – Instagram
4K+ followers · 629 posts · Farm-to-Table. Hand-crafted Northwest cuisine with Italian influences.
clarklewis Restaurant – Portland, OR | OpenTable
A bustling eatery in the Central Eastside industrial neighborhood serving Italian-inspired, local, organic, seasonal, sustainable fare.
Reviews
YMC
Service was excellent — attentive, friendly, and professional throughout the night. The staff really made the experience feel welcoming and polished.
The space is beautiful, but it’s very dark. It was hard to see the menu and fully enjoy the presentation of the dishes. Unfortunately, the food didn’t quite meet expectations compared to the service and atmosphere.
Overall, great service, but I hope the lighting and food execution improve.
… moreThe space is beautiful, but it’s very dark. It was hard to see the menu and fully enjoy the presentation of the dishes. Unfortunately, the food didn’t quite meet expectations compared to the service and atmosphere.
Overall, great service, but I hope the lighting and food execution improve.
Arron
I stopped in for a solo happy hour and dinner experience before seeing a show this past Monday. I was the first person sat, my waiters were both incredible and I felt very taken care of. The ambience is just lovely. I love the open kitchen concept. I did findthings to be a little high priced, but that’s everywhere nowadays. The highlight was the Caesar salad for me I highly recommend checking this place out for happy hour as the deals are quite good then.
… morePepper Morris
We had dinner here from my wife’s work Christmas dinner. Pete, our server provided excellent service & drinks. He single handed took care of our party of 18 and didn’t get anything wrong. Everything we ordered was all correctly brought to us very swiftly! Everything from our meal was pretty good!
… moreScott Bernstein
Food is always fantastic, really great cocktails, and friendly service. Pasta is fresh and delicious, love their pork ragu. They also do an amazing steak, salmon, and venison when it’s available! Keep coming back for more!
… moreBryce Botelho
Thank for hosting our Christmas get together, We had the best time. The food was ahhhhhhmazing! Thanks chefs!
Thanks Pete service was on point!
I’ve never been here before ,living here all these years but I will be back with the hubby for date night real soon…
… moreThanks Pete service was on point!
I’ve never been here before ,living here all these years but I will be back with the hubby for date night real soon…
Hillary Miller
The charcuterie was possibly the best ever. We didn’t eat the half a chicken. 1/4 bled when my fiance cut into it. 1/4 was too dry. The chef said that it was okay because it was brined for days, but we didn’t take the chance. That’s not how brining works. Internal temperature matters.
… moreJohn Bounnam
Was only here for PDX Wiener Week, but the server was attentive and just a joy to be around. Been here only one other time for dinner, but the food and service was immaculate then. 1st stop of the day for wieners and it was the best of the 3 that night. Really gave off as close to a Reuben as you could get, considering the wiener was a Bratwurst.
… moreB In PortlandOR
This place was simply a win in all aspects. By some quirk of luck we were able to secure a reservation in an otherwise full restaurant. There was such an interesting array of drinks it offered an easy excuse to get more than one. Every dish we ordered was well seasoned, and the dessert?!? . The brownie was simply outstanding and I may have to return just for that.
… moreAshley Rose
Unfortunately, second time around was not a slam dunk. We were sat at a table right where every member of their staff walked by. Next – they are on the Passport but only for entrees $15-$30 but they don’t have any entrees in that price point. Finally, instead of just raising the prices on the menu items, they have a mandatory gratuity added to the end of their bill of 10%! Already outrageous prices for the quality of the ribeye and halibut. However, five star service from our waiter. First visit: Went out for a date night on a Friday just before their happy hour ended. Parking is available on the street around the building. Some is pay to park and others are free but it does fill up quickly so you may need to walk in a bit. Located in small commercial building that echoes industrial vibes. Inside was a cozy lo fi vibe with a massive beautiful pizza oven right inside of the door. The host station is right adjacent to the oven and to the kitchen. Almost every table has a view to the outside.The bar is located as the very back of the joint and has a few bar seats available. We ordered their Caesar salad and pickled veggies for appetizers and both were delicious. The drinks were strong, flavorful, and well-balanced. For dinner we ordered the Ribeye and a Pizza. Both were fantastic and I highly recommend them. I will say that I am not sure that the cut I actually received was a ribeye or not. We took our dessert to go and the two we had were fantastic. The menu is on a rotation and so the items I had last month are no longer available. Definitely worth checking out!
… moreViri Leon
We stopped by for a wiener week, and I’ve got to say I’m super disappointed in the service on our first visit and won’t be returning. The dark-haired bartender working Thursday 1/29 around 8 pm gave us an unwelcoming, annoyed vibe. At first I figured that was just his stoic face and brushed it off, but then an older white customer came in and he immediately flashed a big smile and gave a very warm greeting. That really caught me off guard because we absolutely did not get that same welcoming energy.
The host who seated us also seemed annoyed when we asked to sit at the bar and barely acknowledged us when we left. This could’ve been a great place to bring friends for drinks, but after this experience, we won’t be back.
The only reason I’m giving two stars is because the wiener was okay, and the server who brought it out was friendly.
Overall, it felt like we were judged based on how we looked, which makes no sense if you’re promoting Wiener Week and bringing in a different crowd.
… moreThe host who seated us also seemed annoyed when we asked to sit at the bar and barely acknowledged us when we left. This could’ve been a great place to bring friends for drinks, but after this experience, we won’t be back.
The only reason I’m giving two stars is because the wiener was okay, and the server who brought it out was friendly.
Overall, it felt like we were judged based on how we looked, which makes no sense if you’re promoting Wiener Week and bringing in a different crowd.