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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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A bustling eatery in the Central Eastside Industrial District, Clarklewis has been the standard-bearer for Portland’s farm-to-table movement since 2004. Plentiful PARKING during the day can be found in the pay lot just across Taylor street. In the evenings all parking spaces marked “reserved” in front or around our building, and in the parking lot behind the building, are available to our customers without charge or impound, any night after 6:00 pm, and anytime on Saturdays and Sundays.
Locally sourced Pacific NW dishes served at upscale, energetic restaurant in a converted warehouse.
Hours
| Sunday | 4–9 PM |
| Monday (Labor Day) | 4–9 PM Holiday hours |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 1001 SE Water Ave, Portland, OR 97214
Phone: (503) 235-2294
Menu
Order and Reservations
Reservations: clarklewispdx.comopentable.com
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Reviews
Annam – Elle Collier Re
Wine and pizza. ‘low budget’,
… moreJennifer Stewart
The scallops were great. The pizza and drinks were average. The seats are uncomfortable so not great if you have back issues. There is a 16% service charge which is fine except they tell you that doesn’t include tip. I wouldn’t go back.
… moreKyle Teichert
Excellent atmosphere and delicious food. We got there pretty close to closing time and put the staff in a little pinch for time, but overall the experience was amazing. The salmon we ordered and the pork was pretty raw, and I don’t think they had enough time to cook it all the way. But the drink menu is fantastic and so is the food menu. The atmosphere is very nice and we were there on a beautiful day, so they had all the sliding doors open and it was just lovely.
… moreRod Clark
We dined at clark Lewis on April 20th and the food was pretty good but not amazing. Unfortunately this was ruined when we were presented with a 16% surcharge (which is not considered to be a tip). We asked for a menu and in very small print this was technically disclosed but we had not seen it. The prices for the food are on the higher side. So if you are prepared to tip 20% and pay an additional surcharge of 16% on top of higher food. We will never come back. There are much nicer restaurants that include in the price on the menu any costs that are necessary to pay staff, cooks etc.
… moreKaren G
Overpriced and pretentious. Not worth the money at all. Slow service on a Monday night that was not busy. We had the steak and the veggie pizza. Steak was cooked well but fennel salad and potatoes with it were dry and not tasty. Pizza was better than steak. Meal was mediocre at best. Won’t go back.
… moreFancy Pat Klimas
We had a wonderful evening at ClarkLewis last night. We enjoyed the Burrata starter, Caesar salad and king salmon entrée. All were delicious and the salmon was extraordinary. Just wonderful. The staff was accommodating, friendly and very cool under the pressure of taking care of many diners on a busy night.
… moreJosh Mcmathis
Good food and service but a large surprise “service charge” and a big block of wordy text excusing it. This Plus a suggested tip means you will be paying 30-40% on top of your base meal cost.
… moreJerome Rhodes
Absolutely amazing and attentive staff (wait, water, som). Starter is almost always necessary given the portion size of all mains, but artistry and flavor is top notch, as well as visible due to the open kitchen! We’ve celebrated multiple holidays and milestones here, because it’s one of the true foodie and experience finds in the city that actually delivers all around. Had the ‘stage right’ wine which is from the owner and it’s very smooth. Until next time!
… moreJay Samson
The food was well made. The steak dish was my favorite as it was cooked right and the cauliflower purée was really good. The only downside was the dessert. It was a chocolate tart but the tart shell was too thick and it was cold which made it hard to cut with a fork or a knife. The ambiance is nice as it has wall to wall windows which brings in a lot of nice natural light.
… moreNathan Baum
We had the wagyu beef cheek and wild mushroom pappardelle, and the caesar salad with salmon. Both were absolutely delicious. This is a great date night spot, with an excellent wine list too!
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