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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Laid-back restaurant firing pizzas in brick ovens & preparing generous burgers & sandwiches.
Address and Contact Information
Address: 3510 Northwest Expy, Oklahoma City, OK 73112
Phone: (405) 724-8888
Website: http://www.clarkcrewbbq.com/
Menu Photos
Order and Reservations
Reservations: clarkcrewbbq.com
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Related Web Results
Clark Crew BBQ | Barbecue Restaurant in OK
CLARK CREW BBQ IS AN OKLAHOMA-BASED WORLD CHAMPION BBQ TEAM. … After attending a BBQ competition in 2012 as a spectator with my family, I decided I wanted to …
Clark Crew BBQ | Oklahoma City OK – Facebook
Starting at 11:00 am on Friday, Saturday, and Sunday, $20 Beef Ribs. Usually, these are $33 a pound (so about $60-$70 at most places). But, for you, just $20 as …
Clark Crew BBQ | Oklahoma City, OK
Local barbecue flavor with a national reputation can be found at Clark Crew BBQ, the winner of over 700 Top-10 awards, World Championships, National Team of …
Reviews
Shyneice Doss
We had such a great experience the other night! Our server, Julie, was the sweetest so attentive, kind, and genuinely made our dinner feel special. The food here is always a 10/10, but Julie really stood out and deserved the shoutout!
The fried pickles are amazing every time perfectly crunchy with that sweet pickle flavor I love. And the brisket? Always the best choice, whether sliced or chopped. So tender and full of flavor.
Just an overall wonderful weeknight dinner. The atmosphere is welcoming, and the place is military-friendly, which I truly appreciate. Highly recommend! ️
… moreThe fried pickles are amazing every time perfectly crunchy with that sweet pickle flavor I love. And the brisket? Always the best choice, whether sliced or chopped. So tender and full of flavor.
Just an overall wonderful weeknight dinner. The atmosphere is welcoming, and the place is military-friendly, which I truly appreciate. Highly recommend! ️
Jamaal Washburn
Clark Crew was consistently rated high when I searched for BBQ in OKC. After living in Houston for years I like to see how other cities stack up and they didn’t disappoint!
I couldn’t just settle on one protein so I ordered the 3 meat tray with lean brisket, ribs, and burnt ends. The burnt ends were on point, ribs were cooked really well and the lean brisket was tender. They had a variety of bbq sauces that complemented them all well. All the sides were amazing. The mashed potatoes were smooth and buttery while the baked beans had a nice kick to it. Can’t go wrong with the cornbread which was like a mini loaf of goodness.
It wasn’t too busy during the weekday and I was able to walk in without a wait. You’re able to get a visual on the smokehouse from the parking lot and it gave a unique curb appeal that carried over into the interior. I’ll definitely be back the next time I’m in town! Overall 9/10
… moreI couldn’t just settle on one protein so I ordered the 3 meat tray with lean brisket, ribs, and burnt ends. The burnt ends were on point, ribs were cooked really well and the lean brisket was tender. They had a variety of bbq sauces that complemented them all well. All the sides were amazing. The mashed potatoes were smooth and buttery while the baked beans had a nice kick to it. Can’t go wrong with the cornbread which was like a mini loaf of goodness.
It wasn’t too busy during the weekday and I was able to walk in without a wait. You’re able to get a visual on the smokehouse from the parking lot and it gave a unique curb appeal that carried over into the interior. I’ll definitely be back the next time I’m in town! Overall 9/10
Eric Hansen
Has a great visit tonight. I am in town for work and took some clients here for dinner. Garrett our server took great care of us and made it a great experience.
We got the appetizer sampler plate, Which was a great way to kick off our meal. The fried pickles were some of the best I’ve ever had, honestly maybe the best I’ve had. They were so good.
I got the burnt ends and the chopped pork, which were both great. The sauces were great with both meats.
The sides were good too, the beans were way good, the mac n cheese was good too, but not at the same level as the beans.
The corn bread was awesome. I should have gotten another one to take home. So good.
Everyone enjoyed their food and we had a great time.
… moreWe got the appetizer sampler plate, Which was a great way to kick off our meal. The fried pickles were some of the best I’ve ever had, honestly maybe the best I’ve had. They were so good.
I got the burnt ends and the chopped pork, which were both great. The sauces were great with both meats.
The sides were good too, the beans were way good, the mac n cheese was good too, but not at the same level as the beans.
The corn bread was awesome. I should have gotten another one to take home. So good.
Everyone enjoyed their food and we had a great time.
Greg Joseph
The chicken i received was not thoroughly cooked. Yes smoked chicken can be pink but not like this!The manager did offer to let me bring it back. But who wants to drive 30 mins there and back again?
… moreKim H
Clark Crew BBQ in Oklahoma City is a must-visit for anyone who loves competition-level barbecue. From the moment you walk in, you’re greeted with that unmistakable wood-smoked aroma and a lively, casual atmosphere.
The meats are the star here—and they deliver. The ribs were perfectly smoked with a deep bark and just the right amount of tenderness, while the brisket burnt ends were rich, smoky, and melt-in-your-mouth good. The deviled eggs topped with bacon and served over pickles are a fun, flavorful starter that’s both tangy and creamy.
Sides are plentiful and well-executed—creamy mac & cheese, hearty BBQ beans, fluffy mashed potatoes with gravy, fresh broccoli, and classic potato salad. Even the cornbread is spot on: sweet, moist, and satisfying. Portions are generous, so come hungry or plan to take some home.
Service is friendly and efficient, and the whole experience feels like a celebration of award-winning BBQ done right. Whether you’re a local or just passing through, Clark Crew BBQ deserves a spot on your list.
… moreThe meats are the star here—and they deliver. The ribs were perfectly smoked with a deep bark and just the right amount of tenderness, while the brisket burnt ends were rich, smoky, and melt-in-your-mouth good. The deviled eggs topped with bacon and served over pickles are a fun, flavorful starter that’s both tangy and creamy.
Sides are plentiful and well-executed—creamy mac & cheese, hearty BBQ beans, fluffy mashed potatoes with gravy, fresh broccoli, and classic potato salad. Even the cornbread is spot on: sweet, moist, and satisfying. Portions are generous, so come hungry or plan to take some home.
Service is friendly and efficient, and the whole experience feels like a celebration of award-winning BBQ done right. Whether you’re a local or just passing through, Clark Crew BBQ deserves a spot on your list.
David Hoffhines
Clark Crew BBQ is absolutely phenomenal! The burnt ends are little bites of heaven—full of rich flavor and perfectly tender with just the right amount of fattiness. The ribs are outstanding as well, juicy and melt-in-your-mouth with a smoky, creamy texture that makes every bite unforgettable. Both come with a great balance of seasoning that doesn’t overpower the natural meat flavors, and honestly, they don’t even need sauce. The service is friendly, and the atmosphere is welcoming, making it a top-notch BBQ experience. Highly recommend trying their burnt ends and ribs—you won’t be disappointed!
… moreKylie McNamara (Festival Freaks)
Heard a lot about this place from many people while being in Oklahoma. So let’s go and let me try it !
Straight up, Garet welcomed us with a big smile and a charismatic presence. He was fun, attentive and the best host since arriving in America 2 months ago. My favourite host !
The food was delicious Sweet tea was a little too sweet for my taste but that’s just me. The burnt ends were omg amazing. Melt in the mouth and so was the brisket and the catfish. Id never tried these foods before and I was very impressed. The macaroni cheese was the best Ive tasted and the beans also lovely. Fried pickles is a New experience for me. Yum!
The venue is clean, modern and classy.
Thanks for a magnificent dining experience ❤️
… moreStraight up, Garet welcomed us with a big smile and a charismatic presence. He was fun, attentive and the best host since arriving in America 2 months ago. My favourite host !
The food was delicious Sweet tea was a little too sweet for my taste but that’s just me. The burnt ends were omg amazing. Melt in the mouth and so was the brisket and the catfish. Id never tried these foods before and I was very impressed. The macaroni cheese was the best Ive tasted and the beans also lovely. Fried pickles is a New experience for me. Yum!
The venue is clean, modern and classy.
Thanks for a magnificent dining experience ❤️
Aaron
My third time coming.
Went to try the beef rib, it ran out which is fine. Recommend setting customer limit in the future (watching one guy order 6 and eat them at a table by himself while sitting in line for ever 30 minutes was pretty annoying).
Got the brisket instead, ordered moist. Flavor was good but was disappointingly average and dry. Mac N cheese needs a reinvention as well. Unfortunately the same experience my other two times eating here.
Portion size and price standard for a more popular bbq spot, in my opinion not worth it.
BBQ beef ribs looked great, I hope it becomes a regular menu item so u can review it in the future, and hopefully they add customer limits for special events.
… moreWent to try the beef rib, it ran out which is fine. Recommend setting customer limit in the future (watching one guy order 6 and eat them at a table by himself while sitting in line for ever 30 minutes was pretty annoying).
Got the brisket instead, ordered moist. Flavor was good but was disappointingly average and dry. Mac N cheese needs a reinvention as well. Unfortunately the same experience my other two times eating here.
Portion size and price standard for a more popular bbq spot, in my opinion not worth it.
BBQ beef ribs looked great, I hope it becomes a regular menu item so u can review it in the future, and hopefully they add customer limits for special events.
Miriam Carruthers
I’m two weeks late but I still wanted to leave a review. We came on the 8th to celebrate my daughter’s birthday. When I say our server Jacob was totally amazing…he was just that! He was very professional! He engaged in the conversation and even joked with us! Made sure our drinks stayed full and just took great care of us! Couldn’t have asked for a better server! And the food was amazing too!
… moremike nowlin
I have never had anything bad. Everything has been so good. Recommend the cheese curds as starter, but really there is not a bad choice. Burnt ends Balogna is good, but Recommend regular burnt ends over them. The brisket is amazing. If you save room for dessert, the banana pudding is pretty tasty!
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