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Clark & Co.’s Distilling is a family-owned craft distillery and restaurant in Palisade, Colorado, located on the scenic Colorado River and surrounded by our owners peach and pear orchards. We handcraft small-batch spirits including bourbon, gin, moonshine, vodka, agave’s, rum and seasonal specialties inspired by our family orchard. Enjoy a full food menu featuring premium Colorado Angus burgers, flatbreads, salads and a delicious assortment of appetizer’s along with spirit tastings, craft cocktails, our famous Loaded Bloody Marys, local beers and more. Relax on our (heated in winter) patio with river views or gather in our tasting room year-round. Stop in for authentic Colorado flavor, fresh ingredients, and unforgettable hospitality.
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Clark & Co’s Distilling
Nestled between pear and peach orchards, our distillery is located right along the perfect slow moving bend of the Colorado River.
Spirits – Clark & Co’s Distilling
Clark & Co’s Distilling. GET IN TOUCH. 970-464-2041; [email protected]. VISIT US. 3926 Hwy 6 & 24. Palisade, Co 81526; Summer Hours (May-Sept): Mon …
Clark & Co.’s Distilling | Palisade CO – Facebook
Clark & Co.’s Distilling, Palisade. 3950 likes · 100 talking about this · 251 were here. Located across from Clark Family Orchards fruitstand and…
Reviews
Jonathan Roa
Their Peach on a Beach and Key Lime Pie cocktails are divine! The Bourbon Bacon BBQ Burger and seasoned fries are incredibly delicious—we couldn’t get enough. The staff were also a delight to chat with, and the service was great. Highly recommend for a flavorful and satisfying meal. Great outdoor viewing experience too!
… moreJacklyn Meyer
Wonderful place and a must see. Great view outside with the patio and a western interior where you can see the distillery. Food and drinks are amazing and they have a display to purchase gin, whisky, rum, brandy, vodka, and moonshine. Food menu is simple but really is the best
… moreSophia Nelson
Lovely view from the patio, spirits were both traditional in flavor and innovative! The flavored moonshines were not overly sweet and had a delicious flavor! The Kentucky Mule was also amazing! The food was by far amazing!! A yummy brown sugar/butter/honey sauce comes with the sweet potato fries and was the best surprise! The kitchen definitely knows how to work with flavors! We’re marking this spot down on our places to revisit for sure! Thank you to the Clark family!!
… moreRichard Pittenridge
3 1/2 stars. The food was good. The old fashioned was just okay. The service was poor. We got our burgers before we got our appetizer and they totally forgot the side salad and the ranch dressing. Our waitress was waiting on the whole deck by herself. They did comp the appetizer which was nice.
… moreChristie Gold
We went here this past Friday for dinner with a large group of about 24 and it was great. They set up a big table for us in the distilling room so it felt cool to be right where it all happens! The drinks were very unique and delicious and the food was good too. The service was great and our food and drinks came out very fast. They have a nice patio that overlooks the Colorado river. We walked down at sunset and got some great pics. Thanks for having us and taking care of such a large group so well.
… moreGary Love
Had a wonderful dinner and drinks. Of course we ate outside and enjoyed the river view. Best part was our waitress named Bridge. She was a great server and just a sweetheart. She talked with us as it was slow and had the time. We would would go back just to see her, but the place as well is just as wonderful!!! Thanks, Bridge.
… moreVincenzo
Nice little spot on the river. This spot specializes in Brandy, cordials, and flavored “Moonshine”. My personal favorite was the Pear Brandy/Schnapps. I’m not sure if it was aged, so I assume it’s Schnapps, not Brandy (aged). The service was good, and they group serve all guests. The flatbread looked delicious, as did the burgers.
I’m not a fan of Bloody Mary’s, but they seem to be a very popular drink here. Overall, it’s a cute distillery in its first year of business, that I would go to again. I hope they do a great job at growing!
… moreI’m not a fan of Bloody Mary’s, but they seem to be a very popular drink here. Overall, it’s a cute distillery in its first year of business, that I would go to again. I hope they do a great job at growing!
Sarah M
A recently opened (approx a year) distillery that also offers American fare. It has a strong sports bar vibe more than a distillery because of the inside set up. Two massive (loud) TVs and mixture of high top, regular tables, and smaller bar. We went in the winter so I can’t give first hand knowledge of the outside patio but it looked like a great place to hang out and had a nice view of the river. Our server (a man, I forgot his name was attentive and friendly). But OMG please turn down the AC in the winter! It was a high of about 32 and the AC was blasting! It was so cold it was incredibly uncomfortable and distracting. Even my husband was cold and that never happens.
As far as the food it was ok. I ordered the goat cheese burger and the patty itself was incredibly thin. The goat cheese and spread were fresh but no ruffage at all. I added the arugula from my pickled beet side which helped. The fried onions as a topping were also really sparse. The taste was good, cherry compote went well, and no complaints about the freshness or flavor (minus no ruffage). But, if it was a bigger meat portion, it would be great! The brioche bun was perfectly toasted. The pickled beet side was nice but so lightly pickled it was hard to taste. It was a good side pairing with the goat cheese burger.
My husband had the avocado bacon burger, he said it tasted good. The same critique was the meat potion itself. Very thin and no type of lettuce/arugula ruffage for texture. He had the fries which were perfectly done and the chipotle mayo was a good option aside from boring ole’ ketchup. Highly recommend!
With this whisky recommendation, I do my best not to disparage newer distillers because making whisky isn’t for the light-hearted and I understand most isn’t made onsite initially. We had the bourbon whisky. It tasted more like a single malt rather than a bourbon and pretty rough on the palate. It’s possible because it’s bottled (not distilled) and hasn’t had time to age. Not my favorite but will try it again when they’ve aged and distilled it onsite. I’m not a big moonshine person but if you are it’s a go-to for it. I can’t talk on the quality since I didn’t have any but there is no shortage of options and some sounded pretty delicious with local items (peach and pear etc.)
Overall, good if you’re into a sports bar vibe and not quite distillery style, would like a meal, or a fan of flavored clear spirits. It’s not my cup of tea but I love seeing new local places to support and hope they’re a success!
… moreAs far as the food it was ok. I ordered the goat cheese burger and the patty itself was incredibly thin. The goat cheese and spread were fresh but no ruffage at all. I added the arugula from my pickled beet side which helped. The fried onions as a topping were also really sparse. The taste was good, cherry compote went well, and no complaints about the freshness or flavor (minus no ruffage). But, if it was a bigger meat portion, it would be great! The brioche bun was perfectly toasted. The pickled beet side was nice but so lightly pickled it was hard to taste. It was a good side pairing with the goat cheese burger.
My husband had the avocado bacon burger, he said it tasted good. The same critique was the meat potion itself. Very thin and no type of lettuce/arugula ruffage for texture. He had the fries which were perfectly done and the chipotle mayo was a good option aside from boring ole’ ketchup. Highly recommend!
With this whisky recommendation, I do my best not to disparage newer distillers because making whisky isn’t for the light-hearted and I understand most isn’t made onsite initially. We had the bourbon whisky. It tasted more like a single malt rather than a bourbon and pretty rough on the palate. It’s possible because it’s bottled (not distilled) and hasn’t had time to age. Not my favorite but will try it again when they’ve aged and distilled it onsite. I’m not a big moonshine person but if you are it’s a go-to for it. I can’t talk on the quality since I didn’t have any but there is no shortage of options and some sounded pretty delicious with local items (peach and pear etc.)
Overall, good if you’re into a sports bar vibe and not quite distillery style, would like a meal, or a fan of flavored clear spirits. It’s not my cup of tea but I love seeing new local places to support and hope they’re a success!
Karin Boeck
Stopped for lunch and ate on the back patio with a great view of the river. Good service and good food. I recommend the sweet potato fries with their secret sauce. Wanted to try some moonshine but we still had some driving to do.
… moreAmy Crow
Brisge and Chels made the tasting fun. Really cute patio overlooking river. Had the spinach dip with chips and pita was yummy and perfect with spirits and moonshine tasting. My favorite is peaflower gin with the lemon wedge so it changes color great party trick. And thanks for using aluminum reusable cups.
… more