Kevin W
First off, it’s very expensive. This is only a problem because with such high prices, regular visits of the staff to the table are expected. Our server, while super friendly and personable, simply had too many tables, and drink refills seemed to take a long time. Foodwise, the steak was good but came with no sides. The mashed potato with bone marrow was a strange option, but I wanted to try it, and it was simply not good. Overall, disappointing for the price point. Having a staff member just to refill drinks and clear used items might improve the overall experience.
… moreTerry Saffell
Great atmosphere because of location, service was good but not special for the price you are paying for the food. Had the New York strip, overcooked , tough and dry for 52 dollars, no side included. Was VERY disappointed. You only get one chance to make a good first impression. We will not be back because of the price paid and poor quality
… moreMark Gauen
I went on a Saturday morning before a hockey game. The staff was very friendly and helpful. We had a large group of about 20 people and they handled everything perfectly. Since it was a Saturday we were limited to a brunch menu. I really enjoyed the burger and fries even though I deviated from the menu the burger was excellent and not delayed at all. Our server took advantage of his spare time and handled dividing up the checks ahead of time.
… moreJared Diaz
This place has a great ambiance and tasty food, but the real star of the show was our server Ellis!!! He truly made it an experience and not just a meal. He was kind, attentive and went above and beyond by finding the very last cinnamon roll for our little boy! Ellis is a master of his craft and we are grateful to have been served by him!
… moreCasey Brown
What a gem! The food quality is unmatched. I ordered the lamb shank and a side of maitaki mushrooms – mind blowingly delicious! The cocktails were beautifully crafted and the bartender was great to chat with. Oh! Definitely get dessert!
… moreRiccardo Delle Vedove
The Christmas brunch was absolutely fantastic. My wife and I enjoyed the experience very much. The food was excellent with a wide selection of salads, carved meets, hot and cold seadfood dishes. My favorite was the succulent roast Rohan duck which paired beautifully with mashed sweet potatoes and brussel sprouts. The service was attentive; everyone made us feel welcome and took good care of us. Thanks again for the impeccable experience, definitely a Christmas brunch to remember!
… moreTony Trombly
This place is fabulous! they have an outdoor bar and the weather was perfect. We had a choice of hundreds of whiskeys, and the best steaks I’ve had in a very long time! This restaurant is in the lobby of a posh hotel and the whole place has a festive atmosphere. the superb service also helped make it a memorable occasion.
… moreJayson Slobodzian
Only things this place has going for it is location and atmosphere. It’s conveniently located downtown right next to the stadium, however, food and drinks are very mediocre. Not worth the price. Service is weird kind of unattentive. It is very nice inside as it’s in a Loew’s Hotel, I’ll give it two stars.
… moreCasey Peetz
Beautiful restaurant inside the Loews hotel. It has an extensive spirits menu. The food was delicious and generous portions. The atmosphere was lovely. When I went it was decorated for Christmas so was very festive and cheery. Lots of lovely fireplaces and sitting nooks.
… moreRoger Lee
Visited this place a few weeks ago. It was a Saturday night, but at least 75% of the tables were empty. I ordered a glass of wine and we ordered an appetizer – oysters. When we ordered that, we put in our entree orders. Took probably 15 to 20 minutes for the appetizer to arrive. The oysters were okay. Nothing to write home about. There were a lot of flies in the restaurant and several landed in my wine and died, so I couldn’t finish that. After waiting another 45 minutes for our entrees to arrive, we had to leave without food. We had a concert to get to. The manager offered to box up our entrees. I’m guessing she expected us to eat a steak with my hands while I walked to the concert? I said no. They didn’t charge us for the entrees, but the overall experience was disappointing at best. I could see no realistic reason why their kitchen was that backed up. A medium rare steak should have hit my table 15 minutes after I ordered it. I literally sat there looking at the open kitchen and watched a cook butter a piece of bread for 5 minutes. Disappointing.
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