Claraboya Scratch Kitchen & Bar

  4.7 – 639 reviews   • Western restaurant

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Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina. Bringing the farm to the fork, Pina and his team utilize locally-produced meats and vegetables to craft savory dishes that will tempt you to indulge and relax. Claraboya brings all of your local favorites from E3 Farm, All Hale Meats, Two Doc’s Brewing Co., and Tierra Plana Roasters’ fresh-brewed coffee together to create a memorable dining experience.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Claraboya Scratch Kitchen & Bar 79401

Address and Contact Information

Address: 505 Avenue Q, Lubbock, TX 79401

Phone: (806) 516-0400

Website: https://www.claraboya-lbk.com/

Menu Photos

claraboya-lbk.com

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Claraboya Scratch Kitchen + Bar: Home

Claraboya Scratch Kitchen + Bar in Lubbock, TX. Experience bold, innovative cuisine hand-crafted by our Executive Chef Antonio Pina.

Claraboya Scratch Kitchen +Bar | Lubbock TX – Facebook

Come and see what community tastes like at Claraboya Scratch Kitchen +Bar! 505 Avenue Q https://www.claraboyalbk.com/

Claraboya Scratch Kitchen + Bar – Lubbock, TX on OpenTable

Claraboya Scratch Kitchen + Bar offers takeout which you can order by calling the restaurant at (806) 516-0400. How is Claraboya Scratch Kitchen + Bar …

Reviews

Nathan Hawkes
Absolutely amazing. This clean and high end restaurant has a lot to offer for just being inside a hotel. A great menu selection, phenomenal chefs, and personable wait staff. The chef came and spoke to my wife and I several times, helped us order, and then even gave me a little extra for my way on the road. All of it tasted amazing. I would 100% come back to eat here if I was visiting Lubbock again. While we ate on Saturday morning, there was live entertainment. All around great place!
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Diego Minjarez
Sienna, Alex, Lauren, and Diego loved everything about our lunch experience. Meghan took FANTASTIC care of us the entire time. The brussel sprouts and crab cakes were to die for! The lobster avocado BLT and chips were also beyond perfect. My friend also couldn’t get enough of Emilio, and his incredible sandwich too. 100/10 Always ask for Meghan! This place, and Meghan, got hella motion twin. (We were also great customers.)
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Rodney Dean
Wow!
Thank you Chef Antonio. That was AMAZING!
I had the Sotol Salmon and Shrimp
The orange and grapefruit salad underneath was so delicious and refreshing. It would be a crime not to enjoy it as it paired perfectly with the seafood above.
If you get Shelby as your server, well, you’ll enjoy the perfect meal!
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Sterling Myers
Great place for work travel. The food is pretty damn good. I’m actually looking forward to eating here a couple of times during my stay, which is saying a lot for a hotel restaurant. I especially loved Shelby’s hospitality. Changed my flatware without a fuss during each course. She even gave me a left handed spork.
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Brian “MiMM” T.
This place is AMAZING. Food was better than it looked. I’ll be back for sure. Waitress was good too.
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Missy Bigbow
Shelby was our server and she was so delightful! Not just to us but to everyone who walked in. The food was outstanding!! Highly recommend!
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laura cheatham
The place was clean, and the staff are wonderful! We didn’t enjoy our food. Way too much fat on our steak. 3/5
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Sabrina Easley
Found this place last year when visiting Lubbock. It was so good I couldn’t wait to return. Well the 2nd time was better than the first. Dang! This can’t be a restaurant in a hotel. This is a phenomenal restaurant. I had the bone marrow ribeye and it was perfection. Cooked exactly medium rare and that bone marrow was sooo amazing.
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Christopher Story
We had the skirt steak tacos and lobster BLT after the chicharrone and queso appetizer. WOW, everything was fantastic and I kept having to pinch myself that I wasn’t in a 5 star hotel in New York. Incredible quality in every aspect. Must visit!
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Katlyn Webb
Stayed at double tree for a work trip and this restaurant was a pleasant surprise. The food was excellent Along with the staff. I ate dinner there my entire stay.
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