

Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef(r), fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers, and more.
Family-friendly eatery & bar known for a wide American comfort-food menu & Western-themed environs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 3333 Bristol St Suite #2078, Costa Mesa, CA 92626
Phone: (714) 434-8479
Website: https://www.claimjumper.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
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Reviews
The service was fine. How many times could our server apologize?? The table was sticky and the manager blamed the finish on the wood.
Whatever. Claim Jumper. You blew it. You took a great restaurant (that was always lively and fun) and changed the menu. Now it sucks.
The portions are large. We all had something to take home. Of course that could be that we shared a sampler platter and cheese bread for appetizers. I was happily full before my entree made it to the table. Bow Tie Pasta, Asian Chicken Salad, Country Fried Steak, Cheese Pizza, and Chicken Baker. All yummy. The Chicken Baker was a bit on the salty side for the blackened chicken but not the grilled.
We will be back now that Claim Jumpers is back on our radar. And that Cheese Bread is to die for
I tried the Widow Maker burger for main course and liked it. We’d come back and recommend them.
Honestly, if you come here, ask for Nicole she’ll make your visit even better. Thank you, Nicole, for making us feel so well taken care of!
Today (5/24) , my food review dropped significantly. The service and atmosphere are still nice. The food quality had gone down TREMENDOUSLY. The fish and chips were more like “fish sticks” and soggy fries. The fish pieces were slightly bigger than my thumb. The crust was much bigger than the fish. See pictures.
We also had the Tri Tip, medium rare. It was dry and flavorless. It needed a sauce or some more spices. The sides were pathetically small = tasty fried broccoli and cole slaw, but not much bigger than a double-shot glass. I understand shrinkflation, but Claim Jumper used to be known for it’s ridiculously large portions. No more.
Steaks were ridiculously over-priced, ranging from $50-80 for a rib eye, $160 for a 3-pound tomahawk. For that price, you can eat at Maestro’s across the street for guaranteed quality and a finer dining experience. Seriously, Claim Jumper, check your meat prices.
To the restaurant’s credit, they have a great happy hour, fair drink prices, great appetizers, burgers, and sandwiches. Onion rings and fired zucchini were very good. I recommend the burgers for flavor and value. The staff is still professional and attentive. They give maximum effort.
I’ve lost faith in Claim Jumper as a dinner destination and will now only eat lunch and appetizers there. Claim Jumper of old is a long-lost memory.