Social Profile: ![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 12–7 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 3020 Nevers St, Myrtle Beach, SC 29577
Phone: (843) 213-1451
Menu Photos
Photo Gallery
Related Web Results
CK’s Bistro | Myrtle Beach SC – Facebook
What a Beautiful Day for CK’s Bistro. If you would like to make reservations feel free to call 843-213-1451. We are located at 3020 Nevers Street in the Market …
CK’s Bistro – The Market Common Myrtle Beach
CK’s Bistro. From items such as salads, sandwiches, soups, pasta … Myrtle Beach, SC 29577. RESTAURANT WEBSITE. MORE RESTAURANTS. Nacho Hippo · Nacho …
CK’s Bistro | Visit Myrtle Beach
A vibrant new Market Common bistro led by Chef Kevin Levine, serving sandwiches, seafood, steaks, and creative dishes like risotto and crab cake egg rolls.
Reviews
C c
We love it here! They have live music some nights and the service and food are amazing! The chef will even come out and ask if everything is OK! If you don’t see something on the menu they will try to accommodate you. I highly recommend coming to try this gem out! Sean was a great server and kept us engaged.
… moreSasia Manigo
The Myrtle Beach Holiday Soirée was an absolute blast!!! ✨
This year, we dined at CK’s Bistro (located in Market Common), where we were treated to an incredible five-course chef-curated dinner by the amazing Chef Kevin. Each course was thoughtfully paired with a different wine, making the entire experience feel elevated and unforgettable.
We’ve had many great parties over the years, but this one was TOP TIER—and I honestly never thought anything could top the madness of The House of Blues… yet here we are!
The evening began with Scallop Cakes on a Bed of Spinach with Smoked Paprika Aioli, followed by Teriyaki Sea Bass over Asian Vegetable Risotto. Next, we indulged in Beef Tenderloin with White Truffle Fries—and because why not?—that was followed by Braised Short Ribs with Air-Whipped Mashed Potatoes.
Our final sweet treat was pure holiday joy: Chocolate Peppermint Cake paired with a “White Christmas” drink
Whew—I’m full all over again just telling you about it! Thank you so much for setting the bar even higher!! I am sure we all will be back..
… moreThis year, we dined at CK’s Bistro (located in Market Common), where we were treated to an incredible five-course chef-curated dinner by the amazing Chef Kevin. Each course was thoughtfully paired with a different wine, making the entire experience feel elevated and unforgettable.
We’ve had many great parties over the years, but this one was TOP TIER—and I honestly never thought anything could top the madness of The House of Blues… yet here we are!
The evening began with Scallop Cakes on a Bed of Spinach with Smoked Paprika Aioli, followed by Teriyaki Sea Bass over Asian Vegetable Risotto. Next, we indulged in Beef Tenderloin with White Truffle Fries—and because why not?—that was followed by Braised Short Ribs with Air-Whipped Mashed Potatoes.
Our final sweet treat was pure holiday joy: Chocolate Peppermint Cake paired with a “White Christmas” drink
Whew—I’m full all over again just telling you about it! Thank you so much for setting the bar even higher!! I am sure we all will be back..
Katie P
The food was amazing! Delicious, plentiful, and beautifully presented. Upscale dining within a cozy, laid back atmosphere. Our server, Zack, was attentive and knowledgeable. Highly recommend!!
… moreBrock Lisak
I was in from Los Angeles for 5 days and this is hands down the best spot in Myrtle Beach, staff is the most accommodating, food is 10/10 with new specials every days it seems. Lunch or dinner it doesn’t matter you will receive the best food in Myrtle Beach!
… moreStephanie Martin
We had lunch here yesterday and the food and service were amazing. The best pretzel and beer cheese since Munich Germany! The Asian salad was fresh and delicious! We also had the Rachel sandwich with fresh made chips which were crisp and perfect. Look forward to returning next time I’m in town!
… morececilia delbosque
The food was GREAT!!! Family experience 10/10!!! . Kevin was very friendly and helpful. He was very attentive and polite as well as out servers Veronica and Chris was nice. They were at our table within minutes. I didn’t even have to ask for a refill!!!. EXCELLENT FOOD. MAHI SKEWERS 10/10. POKE BITES AS WELL.
… moreMaria Vinagro
Just had the pleasure of dining at CK’s Bistro. Chef Kevin was a gracious host. Taking time to tell us his all about how his vision came to be for his most recent business venture. Highly respect him and his wife for their journey. My deep fried pork shank was to die for!!!!! Looking forward to visiting again and trying his Chef’s Table dining experience.
… moreLorraine Sembler
This is the best restaurant in Myrtle Beach!!!
We signed up for the chefs table. Chef Kevin created a bespoke meal for us on the fly. Without a doubt the most delicious meal I have ever eaten.
$90 per person for a five-course, five-star meal with wine pairings that were perfect!
He started with scallops, shrimp and deconstructed lobster ravioli with a butter sauce (AMAZING).
The next course was red fish in top of mushroom risotto with mushroom sauce (SUPERB).
The next course was short ribs on top of polenta, with a gorganzola and raspberry sauce (NO WORDS)
We were then served steak frites, served with truffle oil and homemade balsamic glaze!!!
Each course had amazing wines Louis Latour Pinot, Prisoner blend, Girard Cabernet, etc..
Chef then came out with a canoli cocktail. It literally had a canoli on the rim. It was so decadent and yummy. He served that with warm homemade pretzels, filled with canoli cream!!!
I have never tasted anything so amazing!
All this for $90 per person!
Chef Kevin truly enjoyed making our meal, which made the evening even more wonderful!
It was truly a memorable night!!
We hugged Chef Kevin at the end and have now found our favorite restaurant ever!!
… moreWe signed up for the chefs table. Chef Kevin created a bespoke meal for us on the fly. Without a doubt the most delicious meal I have ever eaten.
$90 per person for a five-course, five-star meal with wine pairings that were perfect!
He started with scallops, shrimp and deconstructed lobster ravioli with a butter sauce (AMAZING).
The next course was red fish in top of mushroom risotto with mushroom sauce (SUPERB).
The next course was short ribs on top of polenta, with a gorganzola and raspberry sauce (NO WORDS)
We were then served steak frites, served with truffle oil and homemade balsamic glaze!!!
Each course had amazing wines Louis Latour Pinot, Prisoner blend, Girard Cabernet, etc..
Chef then came out with a canoli cocktail. It literally had a canoli on the rim. It was so decadent and yummy. He served that with warm homemade pretzels, filled with canoli cream!!!
I have never tasted anything so amazing!
All this for $90 per person!
Chef Kevin truly enjoyed making our meal, which made the evening even more wonderful!
It was truly a memorable night!!
We hugged Chef Kevin at the end and have now found our favorite restaurant ever!!
Maria Toromanides
It was a girl’s night out
We looked for a special restaurant and found Ck’s Bistro. Starting with our waiter (Shane)who could not do enough for us. His funny stories and great personality made our evening special
As for our meals….we all ordered the scallops. We all said it was the best scallops we ever had.
Topping the evening was a visit from the chef/owner Kevin. He takes pride in every dish that goes out of his kitchen. The evening that we went he had a large group that came in the same time we did. I thought we would have to wait. Kevin made sure we got our meals first.
Even the large group got their meals soon after us.
I recommend this restaurant highly. On a score of 1-10…10 being the best, I give them a 15!
… moreWe looked for a special restaurant and found Ck’s Bistro. Starting with our waiter (Shane)who could not do enough for us. His funny stories and great personality made our evening special
As for our meals….we all ordered the scallops. We all said it was the best scallops we ever had.
Topping the evening was a visit from the chef/owner Kevin. He takes pride in every dish that goes out of his kitchen. The evening that we went he had a large group that came in the same time we did. I thought we would have to wait. Kevin made sure we got our meals first.
Even the large group got their meals soon after us.
I recommend this restaurant highly. On a score of 1-10…10 being the best, I give them a 15!
kate Moloney
This was my 3rd visit at CK’s Bistro. I have not been disappointed on any of my previous visits. The food is simply outstanding the specials always have a lot to offer. The portions are enormous, but still full of flavor. this has definitely become my go to restaurant when people come in from out of town. this time round we had the gumbo which was simply delectable. My daughter‘s got the chicken, cordon bleu, and the crusted chicken. No complaints from either of them. We did feel a little bit rushed once we had finished our food and so we ordered another round of drinks just so we could hang out a little bit longer. I wish there was a category for us to give 10 stars for the mixologist. The drinks are outstanding.Otherwise if a 10 star was possible.
We would be giving 10 stars
… moreWe would be giving 10 stars