Civico 1845

  4.4 – 3,060 reviews   • Italian restaurant

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A new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our region Calabria and southern Italian roots reflecting what is being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. We have been the first restaurant in the USA to have a full Italian Vegan menu since 2015! We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 1845!

Contemporary Italian cooking with vegan options offered in warm digs with reclaimed wood & a patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Civico 1845 92101

Hours

Friday4–10 PM
Saturday12–10 PM
Sunday12–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 1845 India St, San Diego, CA 92101

Phone: (619) 431-5990

Website: https://www.civico1845.com/?y_source=1_OTIzMTMwNDItNzE1LWxvY2F0aW9uLndlYnNpdGU=

Menu Photos

Order and Reservations

Reservations: resy.com

civico1845.com

Photo Gallery

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Reviews

Anahita Namavar
I had heard about this place several times and I finally got a chance to go. I ordered the vegan pizza, and meatballs. They make their own vegan cheese in house. It was so yummy that I started to eat half the pizza before I decided to leave a review and took a photo of half eaten pizza. Hands down amazing food and wonderful service. The bartender tried to help me figure out a mocktail since I don’t drink alcohol. Met done of the patrons, one lady said she had been going there for 11 years since they opened. I highly recommend visiting. The seafood pasta was a popular dish.
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Christiana Kmecheck
What a wonderful and tasty experience I had with my best friend at this restaurant for my birthday! The staff are super friendly and accommodating! We were checked on be so many staff, and I even think the owner, making sure we had an enjoyable experience. They also have a quality selection of non-alcoholic beverages, and as I am pregnant, I thought that was so fabulous. I ordered the spare-rib stuffed ravioli (with 2 spoonfuls of parmesan cheese) and my, how delicious it was. And the tiramisu was the perfect, delectable night-cap. Such a classy joint with an inviting, down-home atmosphere. I highly recommend you check it out, whether your a local, or visiting and want to have a taste of exquisite Italian cuisine.
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Lauren Aranda
Civico 1845 did not disappoint. On a Saturday evening at 6p we were sat outside immediately without a reservation; the headlamps and good weather made for just the right temperature for al fresco dining. We enjoyed the margherita pizza, casareccia and I think pappardelle. Everything was beautifully presented, simply delicious. And authentically Italian. We also enjoyed the Cabernet and a cocktail with a candied cherry, I think amaretto sour. The service was excellent with our server, Naomi. Thanks, we’ll definitely be back!
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Shannon Howard
We had an incredible group meal at Civico 1845. The food was fantastic. The server (Lucas) was great. It took quite a bit to place orders, but otherwise was a fantastic dinner and would highly recommend going!
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Jan Ezer Dominguez
Perfectly cooked pasta!
Servers and hosts were awesome.

Great Friday date night location as a group or couple! The meatball and the calamari were the best dishes we ordered!
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Curtis Stone – The Realtor
I grabbed some lasagna at Civico 1845 while traveling through San Diego and it was pretty solid. I can’t say its as good as my grandma use to make but thats a hard mark to hit. The staff was nice, the space was beautiful, and the food was really good. If you’re looking for a nice Italian restaurant in the area.. its an easy recommendation.
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Conner Jolly
We had been craving good italian for a while and unfortunantly this didnt quite do it.

We decided to go with the wild mushroom pasta and instead of a ballance of quality mushrooms and pasta it was a tone of cremini mushrooms that werent very flavorful and were a bit watery. The pasta itself was good but the ratio of mushrooms to pasta was far too high.

We didnt have a reservation but were seated right away which was nice but it took a while to get our order in after that. Once we had our order in though they stopped by to fill our waters and give us bread often. The servers were pretty friendly and the atmosphere did feel like an italian dinner.

The quality is usually not as big of an issue at normal restraunts but with the price or most meals being around $30 I was hoping for more.
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J & M Schermerhorn
The food and atmosphere is superb. Lucas was our server and made the meal so enjoyable. We started with mussels and fried zucchini, which was a delicacy. We ordered the vegan lasagna, which was scrumptious, and a sausage pasta called casareccia tartufata. Flavors really sang. The pasta is homemade and even during a busy event like the Little Italy festival, the hostess and server went out of their way to take care of us.
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LJ Jimenez
Great vegan options and good dining experience. My only complaint was it was super hot inside? Fans were not on and windows not open and it was super stuffy. That made the experience a little uncomfortable but we made the best of it! Will come back if we can get a table outside.
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Victoria Bransfield
Service and atmosphere were lovely. Víctor and Antonio were wonderful. However, the food did not quite live up to my expectations. Free bread and pesto was delicious, the vegan calamari was good, vegan lasagna was decent, vegan vodka sauce was garlicky which I don’t mind, but just extremely plain like pasta and jar sauce you could make at home in 10 min.. vegan cannolis were decent, but I’ve had vegan cannolis that tasted like the real thing, and these ones did not. The vegan tiramisu had a good flavor, but it was more like pudding than tiramisu. My friend enjoyed seafood dish and the brocolini. I only had water, but my friends enjoyed their wine and nonalcoholic wine. Overall I would say give it chance, but I would appreciate if they improved their vegan dishes. It’s not terrible, but really expensive for mid food.
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