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Our breads are made from scratch using only the finest and locally sourced ingredients and are baked in a five – ton European hearth stone oven. Conveniently located in the heart of downtown Davenport. Serving the best artisan breads, sandwiches & pizzas.
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City Loafers: Home
Location & Hours. City Loafers 215 N. Main St. Davenport, Iowa 52801 (563) 231-9560 · [email protected] · Get directions. Monday. 6:00 am. -. 2:00 pm. 4:00 …
City Loafers | Davenport IA – Facebook
City Loafers, inside The Current Iowa 215 N Main St, Davenport, IA 52801 (563) 231-9559 #CityLoafers #TheCurrentIowa #DavenportIA #QuadCities #LunchFeature …
City Loafers – Davenport, IA | joe coffee
City Loafers is located at 215 N Main St, Davenport, IA 52801, United States, Davenport, IA. You can get directions using the map above. What is City Loafers’s …
Reviews
Michael Cook
Really nice and comfortable restaurant in the middle of downtown, menu is great for a quick lunch. I was excited to learn they make their own bread in house and I even took home a loaf of sourdough for only an extra $7 bucks.
I’ll be coming back for the happy hour deals and appetizers soon, great drink prices for happy hour. I’m surprised this place hasn’t taken off yet without many options around for lunch, plus the neighborhood special pricing, they really want to lean into the locals even though it’s a restaurant in the hotel.
Strongly recommend for breakfast, lunch, and happy hour. Also really like their lunch menu for a quick pickup and take back to the office. Check this place out
… moreI’ll be coming back for the happy hour deals and appetizers soon, great drink prices for happy hour. I’m surprised this place hasn’t taken off yet without many options around for lunch, plus the neighborhood special pricing, they really want to lean into the locals even though it’s a restaurant in the hotel.
Strongly recommend for breakfast, lunch, and happy hour. Also really like their lunch menu for a quick pickup and take back to the office. Check this place out
Samson T
Had a father’s day weekend brunch here with a group of people. Very nice atmosphere, clean dining area. Service was a little slow but I’d imagine thats more of a understaffed location issue and less of a bad employee issue. The gentleman that helped serve us seemed friendly and polite enough!
Hands down the best breakfast burrito I’ve ever had in my life so far. Good cold brew as well. Good experience and would definitely come back again for a light breakfast
… moreHands down the best breakfast burrito I’ve ever had in my life so far. Good cold brew as well. Good experience and would definitely come back again for a light breakfast
Joe Kopacz
City Loafers came on a recent Google search for “sandwich” and “Davenport”. I’ve still been looking for more good local sandwich shops, so this seemed a good place to try, with the added benefit of getting into downtown Davenport on a Friday evening.
I didn’t realize it from the internet or even from the storefront, but this place is inside a hotel – The Current Iowa. They have a nice looking lobby/dining space, too! Black and white polished marble/tile lines the entire floor. There are interesting decorative features throughout, including some suspended cocoon-type glass sculpture and various pictures/paintings in the space that add character to what would otherwise be a fairly sterile hotel lounge. Lighting is supplied by a combination of recessed fixtures in the ceiling, suspended chandeliers stylized to look like they have inverted electric tea lights, bulbs in a large drop ceiling featured above the bar, and ample natural light from the large windows along the entire space. It all comes together to look modern, but feels very warm.
For food, I ordered a sandwich called the Bluff – a Portabella mushroom sandwich with swiss cheese, spinach, and aioli of some sort on ciabatta. I’m not usually one for a clearly vegetarian sandwich, but this was fantastic! It had a earthy taste that was well complimented by the richness of the cheese and aioli. Definitely one of the best sandwiches I’d had in a while! The house chips that came with the sandwich were a perfect accompaniment – crisp, not too salty, and also thin enough to provide texture but not tear up the mouth. Truly fantastic.
The gentleman serving at the bar was engaging and friendly during my entire meal. We chatted a little about work, the drink specials, and the rotating menu at City Loafers. Between the menu rotating and the fantastic service, I look forward to coming back to try other parts of the menu.
I’m glad I called off my week here. The space is nice, the food was great, and the service was excellent. Thanks, City Loafers!
… moreI didn’t realize it from the internet or even from the storefront, but this place is inside a hotel – The Current Iowa. They have a nice looking lobby/dining space, too! Black and white polished marble/tile lines the entire floor. There are interesting decorative features throughout, including some suspended cocoon-type glass sculpture and various pictures/paintings in the space that add character to what would otherwise be a fairly sterile hotel lounge. Lighting is supplied by a combination of recessed fixtures in the ceiling, suspended chandeliers stylized to look like they have inverted electric tea lights, bulbs in a large drop ceiling featured above the bar, and ample natural light from the large windows along the entire space. It all comes together to look modern, but feels very warm.
For food, I ordered a sandwich called the Bluff – a Portabella mushroom sandwich with swiss cheese, spinach, and aioli of some sort on ciabatta. I’m not usually one for a clearly vegetarian sandwich, but this was fantastic! It had a earthy taste that was well complimented by the richness of the cheese and aioli. Definitely one of the best sandwiches I’d had in a while! The house chips that came with the sandwich were a perfect accompaniment – crisp, not too salty, and also thin enough to provide texture but not tear up the mouth. Truly fantastic.
The gentleman serving at the bar was engaging and friendly during my entire meal. We chatted a little about work, the drink specials, and the rotating menu at City Loafers. Between the menu rotating and the fantastic service, I look forward to coming back to try other parts of the menu.
I’m glad I called off my week here. The space is nice, the food was great, and the service was excellent. Thanks, City Loafers!
Morgan Swanger
My family and I were very well accommodated by Colleen (manager) and Erica (server/bartender) for what was an amazing area to host a graduation dinner for family and friends. This private, elegant area would also make a great space for bridal showers, rehearsal dinners, etc. I was obsessed and we were so so lucky to have exceptional service for a short-notice event. I am very thankful for Colleen and Erica making it such a great event!!
… moreElizabeth P
My fiance and I had a late lunch here, and it was fantastic! My fiance had a sandwich and chips, and I had a Flatbread (which Chef Eddie put his own Chicago spin on–it was fabulous!), both were perfect. The chef even came out to apologize for taking so long, even though it wasn’t really that long of a wait. The bread was especially fantastic, all of it made fresh in-house daily–staff sang the praises of their baker, Emily(?). And our server/bartender Wyatt was so fun to talk with and very helpful with recs of other things to do while in town. We’ll definitely be back!
… moreCynArtz
My sweet heart and I split our plate.They charge a $2 split plate fee which was odd, but the food was great. We are the Fowl Play sandwich. It tasted great, and is a good size.
… moreGrace Pfeifle
Great hostess!! Food was good… I was hoping for some light fare, yet it was a little heavy. Yummy, though!
… moreAaron B
The sky bar was great, with panoramaic views of the city, and the happy hour drinks were great, a must stop if it’s your first time in town.
… moreJennifer Parker
Another great breakfast at City Loafers! The denver omelete is absolutely packed and the sourdough is fantastic!
… moreStephen E Foster
I’m not sure what happened with the food at this location, but whoever the new food manager is has completely ruined the experience. We used to love coming here for the charcuterie board and various other dishes as they were good value and great ingredients.
The new management has completely changed the menu, especially the charcuterie board, and it is now awful. It is always disappointing when someone who is more concerned with cost savings takes over from the people who are passionate about the experience. You could have easily charged a little more for the food and kept the experience. Instead, you kept the price and destroyed the experience.
This used to be one of our favorite places.
Hopefully, someone with more power than this misguided food manager will be able to do something to bring this location back to its former glory.
… moreThe new management has completely changed the menu, especially the charcuterie board, and it is now awful. It is always disappointing when someone who is more concerned with cost savings takes over from the people who are passionate about the experience. You could have easily charged a little more for the food and kept the experience. Instead, you kept the price and destroyed the experience.
This used to be one of our favorite places.
Hopefully, someone with more power than this misguided food manager will be able to do something to bring this location back to its former glory.