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Laid-back sports bar featuring lots of TVs, plus an American grill menu, happy hour & Sunday brunch.
Address and Contact Information
Address: 1700 E Fort Ave, Baltimore, MD 21230
Phone: (410) 244-8084
Website: http://www.citylimitssportsbar.com/
Menu Photos
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Reviews
Dan Currie
We went here before leaving for a cruise out of Baltimore. It is right around the corner from the cruise port. Food was good. Drinks were strong. I liked that they labeled the TV’s with which game would be on each so you could pick a seat that would face a tv with your game on it. If your in the area especially on an NFL Sunday it is definitely worth a try.
… moreDREA THE HAIR SLAYA
The best salad I’ve had in a long time. 2nd time coming for their house salad w/ grilled shrimp, and they offered me a sample of their voodoo sauce… FLAVOR TOWN.
Always consistent. Always good. Great staff. Thank you, City Limits! DE-LISSH.
… moreAlways consistent. Always good. Great staff. Thank you, City Limits! DE-LISSH.
Ed Tracy
Brunch was great. Visit in ’22 & ’23.
I had Mexican Eggs Benedict both times. It was delicious. Tots were so tasty (salty) and the cilantro-lime sauce added quite a zing without overpowering the eggs and ground chorizo sausage. The first one (pic) they brought me had the smallest eggs I’ve ever seen and they were cook hard, so I asked for a redo and the next dish had the biggest eggs I’ve ever seen (pic) just poached, so yolk was all runny.
They over-poached my eggs on 2nd visit too. And chorizo was overcooked and almost dry.
Vegetarian wife and I loved their Mashed Potato Quesadilla, I know sounds weird, but it was quite good. Might want to ask for some guacamole to give more depth. Pico was so tasty.
House recipe Bloody Mary was delicious. Had a bit of horseradish floating around in there.
Buffalo Cauliflower bites were great. Lightly breaded with good sauce.
… moreI had Mexican Eggs Benedict both times. It was delicious. Tots were so tasty (salty) and the cilantro-lime sauce added quite a zing without overpowering the eggs and ground chorizo sausage. The first one (pic) they brought me had the smallest eggs I’ve ever seen and they were cook hard, so I asked for a redo and the next dish had the biggest eggs I’ve ever seen (pic) just poached, so yolk was all runny.
They over-poached my eggs on 2nd visit too. And chorizo was overcooked and almost dry.
Vegetarian wife and I loved their Mashed Potato Quesadilla, I know sounds weird, but it was quite good. Might want to ask for some guacamole to give more depth. Pico was so tasty.
House recipe Bloody Mary was delicious. Had a bit of horseradish floating around in there.
Buffalo Cauliflower bites were great. Lightly breaded with good sauce.
Hank B
There are plenty of TVs, so you can watch several sporting events at once.
The food is good for bar food.
Often there are not enough servers, so service can be painfully slow.
… moreThe food is good for bar food.
Often there are not enough servers, so service can be painfully slow.
Rachel L
Perfect sports bar. The buffalo chicken wrap was great. Fries were crispy
… moreKaren Creswell
Sports pub with some pet friendly outdoor seating. My husband loved his burger & fries. I really enjoyed the 3 shrimp tacos. Preferring their fried shell over the soft. The beans & rice were very flavorful but dry. Had our dog with us so we sat at a sidewalk table. Server was very friendly and helpful.
… moreChris Maschal
Nice neighborhood sports bar. Stopped in for a drink on our walk back from Fort McHenry. Wish we had more time to spend. Good vibe.
… moreJim “The Cheesesteak Guy” Pappas
So I broke my own rule and got a Cheesesteak while I was in Baltimore. In my defense I was with my younger daughter and she got the crab dip. I saw on the menu Jersey cheesesteak hoagie. I figured what the heck. It was a darn good effort by my new Baltimore friends. A very good amount of meat but it was a little dry. The mushrooms were huge. The cheese and tomatoes were weak. The drinks were tasty and there was a nice park where we could eat.
… moreMorgan
Great prices, great food, great staff! We love sitting outside because they have TVs out there next to the tables!
… moreTravis Whitworth
I’m always looking for a good BLT and this place has it! I can attest maybe one of the best BLT’s I’ve had in the city. There is a problem however…
During my first visit I was delighted that the sandwich was made so well. I couldn’t wait to eat it, so I pulled over and started eating it in my car. Because of the way the sun entered through my vehicle, during each bite I noticed ‘movement’ along the bread. I thought I was going crazy and took a closer look to notice flowy web-like fibers going across the bread.
Ok, maybe a piece of lint or something got stuck on the crust so I simply pulled it off, but then I noticed another, and another. Upon pulling them they would stick to one another and pull off in like a long webby chain.
By this time I’d eaten almost half the sandwich and thought It’d be silly to go back and notify the staff. But then I thought to myself that if it were my establishment I would want to know.
I went back to the restaurant and showed one of the gentlemen as discretely as I could. In so many words he told me that it wasn’t his problem, that he wouldn’t have served the food like that. In this moment I felt accused, and a bit crazy. I showed him the threads and how they pulled from the bread. They were all over, like a spider was trying to eat it before me.
I walked out feeling stupid. Considering I had already eaten it, I tried to put it out of my head and continue but I couldn’t get past the thought of eating spider webs.
Months later, I decided to try again. The food was actually good and maybe it was just a fluke. I ordered the same exact order, and to my dismay, the bread still had those web-like fibers across it. There weren’t as many as last time, but they were definitely there. I didn’t tell anyone this time, It was just may way of deciding if I would go to this restaurant again.
Sadly, I won’t return here even though I really enjoyed the food. There’s obviously something going on in the kitchen that the staff isn’t willing to hear about, and I don’t wish to discover what it is.
… moreDuring my first visit I was delighted that the sandwich was made so well. I couldn’t wait to eat it, so I pulled over and started eating it in my car. Because of the way the sun entered through my vehicle, during each bite I noticed ‘movement’ along the bread. I thought I was going crazy and took a closer look to notice flowy web-like fibers going across the bread.
Ok, maybe a piece of lint or something got stuck on the crust so I simply pulled it off, but then I noticed another, and another. Upon pulling them they would stick to one another and pull off in like a long webby chain.
By this time I’d eaten almost half the sandwich and thought It’d be silly to go back and notify the staff. But then I thought to myself that if it were my establishment I would want to know.
I went back to the restaurant and showed one of the gentlemen as discretely as I could. In so many words he told me that it wasn’t his problem, that he wouldn’t have served the food like that. In this moment I felt accused, and a bit crazy. I showed him the threads and how they pulled from the bread. They were all over, like a spider was trying to eat it before me.
I walked out feeling stupid. Considering I had already eaten it, I tried to put it out of my head and continue but I couldn’t get past the thought of eating spider webs.
Months later, I decided to try again. The food was actually good and maybe it was just a fluke. I ordered the same exact order, and to my dismay, the bread still had those web-like fibers across it. There weren’t as many as last time, but they were definitely there. I didn’t tell anyone this time, It was just may way of deciding if I would go to this restaurant again.
Sadly, I won’t return here even though I really enjoyed the food. There’s obviously something going on in the kitchen that the staff isn’t willing to hear about, and I don’t wish to discover what it is.