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✔️Dinner ✔️Take out ✔️Delivery
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Hours
| Wednesday | 4:30–11 PM |
| Thursday | 4:30–11 PM |
| Friday | 4:30–11:30 PM |
| Saturday | 4:30–11:30 PM |
| Sunday | 4:30–11 PM |
| Monday | 4:30–11 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 115 High St, Bangor BT20 5BD, United Kingdom
Phone: +44 28 9147 9888
Menu Photos
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Reviews
Brendan Rafferty
First time using this place ., Chips overdone and definitely reheated. Chicken Curry wasn’t cooked properly at all. Rubber and hardly could cut it . Was going to ring in but couldn’t be bothered . Photos of chicken left with sight of raw bits too . Just not good enough . When I buy out the food is so basic it should be nice at least .
… moreAnna Kavanagh
Excellent experience. Phone call was answered promptly by very polite and helpful person. Delivery arrived 10 minutes earlier than anticipated. Food was beautiful with nicest boiled rice I’ve had in a long time. Would definitely recommend. We will be back.
… moreLenka B
Very fast service, the food was fresh, tasty and to be honest…I couldn’t fault anything! Well done as this was the 1st chinese I enjoyed in a long time in Bangor!
… moreJennifer Humphreys
Really surprised by the positive reviews. We ordered to feed a family of four, and only one dish was enjoyed (salted chilli). The chicken curry wasn’t great, and the meat in the special fried rice was as dry as a bone.
… moreDavid Gordon
Best there is in bangor. Fresh food at affordable prices but cash only
… morePete
29th August 2024. CHAR SIU FRIED RICE
I ordered Char Siu Fried Rice. In the meal I received, the roast pork had “not been marinaded beforehand”. Therefore, what I received was essentially not Char Siu, but plain Roast Pork.
The generally accepted ingredients for Char Siu are described online as:
Roast Pork. Soy sauce, honey, ketchup, and brown sugar create the base of the luscious marinade, while hoisin sauce and red bean curd add depth.
The female staff member I spoke to became quite irate, when I returned the meal and pointed out the error, online However, her more reasonable male colleague who intervened, very kindly returned my money.
… moreI ordered Char Siu Fried Rice. In the meal I received, the roast pork had “not been marinaded beforehand”. Therefore, what I received was essentially not Char Siu, but plain Roast Pork.
The generally accepted ingredients for Char Siu are described online as:
Roast Pork. Soy sauce, honey, ketchup, and brown sugar create the base of the luscious marinade, while hoisin sauce and red bean curd add depth.
The female staff member I spoke to became quite irate, when I returned the meal and pointed out the error, online However, her more reasonable male colleague who intervened, very kindly returned my money.
Sharman Gibb
Ordered a Chinese chow mein and it was as if they had knocked a whole tub of salt into it! Pure disgusting and needless to say I couldn’t eat it. Pure waste of money
… moreRonan O’Kane
The first batch of food arrived last night and it was awful, the salted chilli chicken was so hard we couldn’t get our knife and fork through it, the chips were nearly black and the chicken curry wasn’t cooked properly. We were so afraid and unsatisfied with what we got we rang the place up and complained, they were nice enough to send us another batch of salted chilli chicken and chips. But from the experience we had tonight we will not be eating here again. AVOID!
… moreFreddie Martin
Inedible. Mixed starter – Spring Roll ok. Satay was so salty we were unable to eat it, and ribs likewise.
Main course King Prawn Thai Curry, firewater instead of sauce. Beef in Black Bean bland and also sweet!!! May have been a bad evening, but check how many chefs salted this food. I picked up meal around 6.30pm, yes we were hungry and sober in case anyone thinks this was a late night reveller. I can say worst £23 I have spent. As I said maybe a bad night but chefs please taste what you send out.
… moreMain course King Prawn Thai Curry, firewater instead of sauce. Beef in Black Bean bland and also sweet!!! May have been a bad evening, but check how many chefs salted this food. I picked up meal around 6.30pm, yes we were hungry and sober in case anyone thinks this was a late night reveller. I can say worst £23 I have spent. As I said maybe a bad night but chefs please taste what you send out.
Steven Mc Dowell
Very tasty, spring rolls were huge and the prawn omelette was packed with prawns.
Beef and black bean sauce had tender beef and also lots of it. Definitely worth another visit.
… moreBeef and black bean sauce had tender beef and also lots of it. Definitely worth another visit.