Will Schultz
Absolutely Outstanding Experience!
From the moment we walked in, we were impressed by the warm, welcoming atmosphere and attentive service. The staff went above and beyond to make us feel comfortable and well taken care of.
The food was nothing short of exceptional—each dish was beautifully presented, full of flavor, and clearly made with fresh, high-quality ingredients. The New York Steak was a standout, and the dessert was the perfect finish to an already perfect meal.
You can tell the team here truly cares about the details, from the ambiance to the plating to the timing of each course. It’s rare to find a place that nails every aspect of the dining experience, but this restaurant does just that.
Highly recommend to anyone looking for an unforgettable meal. We’ll definitely be back!
… moreThomas Wenning
Wonderful place to eat! The food and drinks were very good – on par with other “nice” places (walnut kitchen, etc). The aspects that would bring us back are the atmosphere and staff. Since the restaurant is in a converted home, it’s a very unique and relaxed environment. We had an opportunity to walk around and explore the home after our meal – it was very neat.
The wait staff, bartender and chef were phenomenal. Granted, we had an early reservation and not many folks were there yet, but the chef came out and spoke to us before and after the meal to ensure it was dialed into our tastes.
As a heads up, they do add an automatic 22% gratuity which is clearly stated. Also, they are currently short-staffed, so they limit the number of reservations. (If folks are looking for a job, you may want to contact them!)
… moreMorgan Crutchfield
Sunday brunch was SO good. Cinnamon roll French Toast, biscuits and gravy, fresh fruit and homemade granola, prime rib, and my own custom omelette. Definitely worth the price and the dining room is lovely. You need to make reservations, but it’s a snap on Open Table. The biscuits and gravy in particular were delicious.
… moreDale Skoch
You start out your dining experience by going into a basement. The trufle fries were terrible and pure salt. Mc Donald’s small fries are larger and much better. We had what they claimed to be steak poor-boys. Boy they were awful! Nothing but cube steak again overly salted with lots of bun. This place is poorly run, overpriced with a weak menu. Don’t waste your time and money.
… moreErin McCallen
Perfect wedding venue. Food wonderful. Chef robert and staff amazing. My daughter and son in law loved their wedding 2 weeks ago. Every detail perfected by the wedding coordinators (kayla) and staff. Knox creative wedding and video made the event visually gorgeous.
… moreYvonne Macias
Great food, great service. The new chef and staff have brought new items to their menu. The restaurant is currently in a beautiful home that was converted to the Citico’s restaurant. I highly recommend for you to visit. Reid also does a great old fashion!
… moreJess Shepherd
***HIDDEN GEM*** wow! First of this place is a house on the lake. A really nice house on the lake with great views, and a bar set up downstairs that is just too cool. I heard there is a room down there that you can air bnb? So now to the food. My wife swears that its the best dinner she has ever had in knoxville the other couple in our party agreed. We caroused the menu, good shrimp app and tuna app. Lobster bisque was great. I had the shrimp and grits was awesome. The ladies had the prime rib past which was amazing and the Mediterranean seafood pasta which were both excellent and the other dish was the pork loin w apple chutney which stole the show. We finished with the cheesesteak and the lemon meringue pie. Cheesecake was good but the meringue was amazing. Oh and the old fashioned they made was awesome! Highly recommend, take your wallet.
… moreGary stowell
Atmosphere for romantic dining is the best. A bit too quiet for my taste. Best to go with a group. Food is above average but not as creatively Gourmet as it used to be. Expect to pay about $100 a plate with a decent bottle of wine.
… moreKelly Sterling
We had Sterling Engineering’s Christmas party here this year. It was wonderful.
… moreLarry Gardner
Nice atmosphere outside but the food quaility was poor and service was slow. The shrimp and grits was served cold and slightly warm in the center has if it was plated and sat a long time plus it lacked flavor. The salmon was over cooked. Their quality does not match their prices.
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