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Casual longtimer for NYC-style pies, salad bar, pasta plus beer & wine amid bare tables & bar signs.
Address and Contact Information
Address: 919 NW Circle Blvd F, Corvallis, OR 97330
Phone: (541) 754-9199
Website: http://cirellospizza.com/
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Cirello’s Pizza | 541-754-9199 | Corvallis Oregon
Cirello’s Pizza has always valued family, community, and pizza! Since 1981, Our New York Style Pizza, Sandwiches, and Pasta dishes have been made with care.
Cirello’s Pizza & Pasta | Corvallis OR – Facebook
We will be open today normal hours, 11:00 am to 10:00 pm and will be taking deliveries tonight after 5:00 pm despite the weather, so come on down for some nice …
Cirello’s Pizza prices : r/corvallis – Reddit
Specialty large pizzas jumped 20%. A large 2 topping pizza was $28 now it’s $43 – nealy an 18% jump. was our go to place but that will …
Reviews
Joel Collins
Drove down there from Albany. Thought they had pizza by the slice they didn’t unfortunately. Ended up ordering 2 12inch pizzas and a salad. I have to say 100% best pizza I’ve had in oregon. The regular size salad was actually way bigger then I expected. The pizza wasnt greasy and nasty and heavy on our stomachs. Super light and tasty. Super friendly employees as well. Will definitely be heading back again soon
… moreKatie
I ordered a pizza sandwich and it was amazing! I haven’t had a pizza sandwich in probably 20 years and this sandwich exceeded my expectations!! Ordered a whole sandwich and it’s 2 pieces of bread for a whole sandwich and it’s served open. Similar to a French bread pizza but way better! It would feed 2 people! Great job guys!
… moreAndrea Macaluso
Why on earth do you call a Pizza Bianaca a margherita pizza?! Ordered two 8 inch pizzas one pepperoni and one margherita. Was excited to see margherita pizza on the menu- so i just ordered it! I didnt look at the ingredients because it’s a Margarita pizza – it’s basic italian fare.
I’ve never heard of an Italian restaurant having a margarita pizza that has olive oil and garlic (That is called Pizza Bianca!) instead of red sauce, mozzarella and basil (Pizza Margherita!) . What arrived was a Pizza Bianca and, for me, it was inedible due to the excessive garlic. I can’t eat olive oil and garlic pizzas.
I called the restaurant immediately after delivery to tell them of the menu issue and they could not have cared less. I basically ended up paying 50$ after tip for one 8” pepperoni pizza.
why would you call a pizza something it clearly is not?
… moreI’ve never heard of an Italian restaurant having a margarita pizza that has olive oil and garlic (That is called Pizza Bianca!) instead of red sauce, mozzarella and basil (Pizza Margherita!) . What arrived was a Pizza Bianca and, for me, it was inedible due to the excessive garlic. I can’t eat olive oil and garlic pizzas.
I called the restaurant immediately after delivery to tell them of the menu issue and they could not have cared less. I basically ended up paying 50$ after tip for one 8” pepperoni pizza.
why would you call a pizza something it clearly is not?
dawn lutrell
The best. Hands down. I don’t know Meg personally but if I ever meet her I’m going all in with a hug. The spaghetti! Sauce is the boss and this one is done right! Bring your button extenders and order both. Worth it! Every single time! Consistently great!
… moreVictor Gregg
This is our go to place for Stromboli and meatball subs, but the pizza is good too. I was schooled at the counter, that they only call it Stromboli on the east coast. Here they call it Calzone, but it is the same thing. My wife says she remembers coming here when she was in college in the early 1980’s. This is a very sticky town. The photo is of a Cascade Lakes Caramel Salted Porter. Very chocolaty caramel flavor.
Another beautiful sunny day at Cirello’s. Warning to all fans, while they are open everyday, they don’t open until 4.30 on Sunday, and yes, we have shown up more than once at noon on Sunday, only to be disappointed.
… moreAnother beautiful sunny day at Cirello’s. Warning to all fans, while they are open everyday, they don’t open until 4.30 on Sunday, and yes, we have shown up more than once at noon on Sunday, only to be disappointed.
Rachel “Salty-P” Williams
Pretty good pie. Crust was crispy and not hard, probably the best pizza crust I have had as far as texture goes. Flavor profile was more fresh ingredient tasting, not so artificial like Dominoes. (Dont get me wrong I love Dominoes but they have a very different flavor)
… moreWendy Portillo
So good! We found our go to spot ☺️ Kids and I are new to Corvallis; almost a year, and are slowly trying local restaurants. I’m so glad this one is walking distance from us! Mr.C does not disappoint and the crust of crispy not hard or chewy. Perfect.
… moreCrystal Blomquist
Best pizza in Oregon maybe the world! Authentic yummy and top notch ingredients.We always make sure to stop by when in Corvallis. Sad we don’t have have such an amazing pizza place in our town.
… moreMike Murphy
You are delicious and happy to have a new place to go!
… morejustin cook
Everything you want if you are looking for the classic 1980’s pizza experience. Great crust and toppings. Good tap list for a small venue. Price is higher than others but quality makes it worth it.
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