Circa69

  4.4 – 269 reviews   • American restaurant

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Circa69 channels the iconic spirit of 1969 through a modern, elevated lens, bringing bold flavor and vintage flair to Jensen Beach. Led by Chef Paul Niedermann, winner of Hell’s Kitchen Season 9, the menu blends nostalgia with contemporary technique, showcasing high-quality ingredients and dishes crafted with creativity and intention. The atmosphere is warm, stylish, and inviting — a place for gathering, connection, and memorable evenings. Inventive cocktails, thoughtful mocktails, and an elevated wine list complete the experience. Circa69 is where timeless style meets modern flavor, and where great food, great drinks, and great company come together.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Circa69 34957

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Home – Circa69 – American Restaurant in Jensen Beach, FL

Circa69 in Jensen Beach, FL. Circa69 channels the iconic spirit of 1969 through a modern, elevated lens, bringing bold flavor and vintage flair to Jensen …

Circa69 Jensen Beach Campus – Facebook

Circa69 Open Tuesday- Saturday 4pm- 10pm Happy Hour Daily at the Bar- 4pm-7pm 3750 N. E. Indian River Dr. Jensen Beach, FL 34957 772-405-0069 Circa69JBC.

Menu – Circa69 – American Restaurant in Jensen Beach, FL

Small Plates · Tuxedo Deviled Eggs · Lamb Lollipops · Crispy Mahi Batons · Steak Kabobs · Herb & Red Onion Focaccia · Mini Lobster Roll · Pecan Crusted …

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Reviews

Carolyn Mustain
My son brought me for my birthday and I have to say the service and attentiveness is top notch. I had the shake and bake pork chop while Corey had the mac attack. We enjoyed the music and atmosphere, and we will be back for sure. Bring your friends and share the flavor!! ✌️ ☮️ ‍
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Christina w
We had the best time at Circa 69 in Jensen Beach tonight for their soft opening, and I’m genuinely impressed with the newly remodeled space and the new menu—absolutely fabulous. We started with the cheese ball served with toasted bread, and it was the perfect opener. I also loved that they offer multiple mocktails—mine was delicious and such a refreshing option for dinner out.

For my entrée, I ordered the shake-and-bake pork chop, and it was so good—luscious, flavorful, and beautifully plated with wonderful accompaniments.

We sat at the bar and it was such an enjoyable experience. Dylan and Chris behind the bar were amazing—warm, welcoming, great conversation, and truly treated us like family. Nicole, the manager, was also super attentive and made the rounds greeting guests and making everyone feel right at home. You can tell she genuinely cares about every detail.

All around, a truly great experience. We’ll absolutely be back soon.
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Jocelyn Baylis
Updated: We had one really good experience (my first review) but had two really bad experiences since then. So now we get the mixed reviews!
To be honest, we’d kinda been avoiding this place because we heard it was overpriced and underwhelming. Thank goodness we finally decided to try it for ourselves! My husband and I sat at a high top table in the bar area so we could watch football and enjoy the live music on the patio. The open garage-door windows facing the roundabout offered a truly unique view of Jensen Beach. Our server was training a new hire, but was still able to be completely attentive to our needs. We started out with a creative cocktail and local beer (great happy hour deals!), then enjoyed the mushrooms, crab & corn chowder, tuna nachos, and the lamb burger. Everything was delicious! We look forward to coming back again soon!
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ken brownell
Great location with Indian River Lagoon views. The large garage door was open and created a cool vibe. We ate at the bar. Martini’s were great and the bar menu is lite, perfect for an early dinner. The bar staff were attentive and friendly. Was concerned about the re-opening but they did a great job on the menu & food.
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Ja ck
My wife and I made reservations through Google Maps, and it was super easy plus got exactly when we wanted to visit. We also found street parking with no problem and it was just a short walk to the restaurant. Wow, what a great job they did to the place. The large garage door like window is awesome and impressive, especially overlooking the circle. There’s a ton of bar/standing area plus high tops, bar ledges, and a full dining room. Our server Elder was friendly/on top of things and gave great recommendations on the Tuna Nachos and the Bulgogi Beef Tacos! We had a perfect seat right in front of the roundabout, and I loved the constant action it gave us. They offer a wide selection of local craft beers plus a large selection of craft cocktails. Jason helped pick a couple of great beers for us! We heard they were adding live music and will definitely be back!

Update: Went for the 4th time and each time has been as great as the last. We’ll done team!

Nick was an amazing server! Super friendly and incredibly helpful!
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Taylor Donn
Wow! Absolutely delicious and service was wonderful. We started off with the greek chicken kabobs and the tzatziki sauce was phenomenal, we had to get another side of it! Then I had a broccoli cheddar soup that was on special and my boyfriend had the roasted corn and blue crab chowder. 10/10! For our entrees, I had the NeshaFarm salad with grilled salmon and my boyfriend had the YardBird. The YardBird was probably the best chicken sandwich we’ve ever had. We were shocked at the bill… we thought it’d be much more honestly. But we don’t drink so maybe that’s why lol. Anyway, we will definitely be back to try other items on the menu!
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Michael Persons
Over priced for what you get. White table cloth prices without the table cloths, silverware is placed directly on the polyurethane coated table top with no napkin underneath them. I thought that went out with covid. The cocktails were pricey as well. $14 for a gin and tonic? Two drinks and I could buy the whole gin bottle. Ok maybe for wine but not for liquor. This was not some fancy bartender creation. It took an exceptionally long time to get our first drink, and hardly anybody there with 2 bartenders. Not our servers fault, we were seated at a table. Ordered the wagu beef pot roast for two. Food came out cold, weird because it is all served in covered crock pots. Tasted ok when it was warmed up but found you might as well use any beef if your going to make pot roast with it. Pizza’s are fine but again overpriced for what you get.
The reason we tried this place is because we were given a 20% off coupon at Jammin Jensen. It was still over priced. Not a great feeling when we left there I tell you. We go out a lot and won’t pick this one again. Too many other good places.
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Chris Jean-Paul
Had an amazing time and meal at this new spot absolutely beautiful inside and windows all through out and looking at the water a plus Great outdoor and indoor seating options with lots of room, Our server was good and service was fast and drinks and food were outstanding!! The flavors were different and signature cocktails were fun and well poured! We loved the lamb chops and the wings with hoisin sauce for apps , blue crab corn chowder also for dinner bistro burger and salmon dish , and the crab cakes are hearty and delicious !
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Kirt Roby
I got my first real Korean Bulgogi Taco
Bought it with an old fashioned drink
Ate it ’til my tummy hurt
Was summer eating at Circa69.

Fantastic place. Atmosphere was great and the food/drinks were delicious. Only issue we had wasn’t even the restaurant’s fault but a disgruntled racist causing a scene and we had to abruptly move to avoid a confrontation. The staff handled it amicably and we got a free round of drinks for the disturbance, but we were unfortunately on edge for the rest of our time there.
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Mona Lisa S
Went to celebrate a birthday. I had the drink called Storm Shutter, it was watered down to me. Some else had it and it was the same. Then we ordered a mojito and that was great. The food was amazing, the staff is great, the place is really nice, so we will be back. Heard they have live music too, so we would love to hear that.
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