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✔️Dinner ✔️Dine in
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Intimate, romantic restaurant furnishing New American bites & an extensive wine list.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 10367 Warwick Blvd, Newport News, VA 23601
Phone: (757) 599-1918
Website: http://www.circa1918kitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Circa 1918 Kitchen + Bar – Historic Hilton Village, Newport News, VA
The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy.
Book Your Circa 1918 Kitchen + Bar Reservation Now on Resy
… Circa 1918 lives up to its reputati… Read more. Circa 1918 Kitchen + Bar. 10367 Warwick Blvd. Newport News, VA 23601. Get Directions +1 757-599-1918 https …
Circa 1918 Kitchen & Bar – Visit Newport News
Circa 1918 Kitchen & Bar · 10367 Warwick Boulevard Newport News, VA 23601 · [email protected] · 757.599.1918.
Reviews
joanab
This is my second time here, this time I was able to bring my husband. We went to celebrate my 60th birthday for an early dinner. To our pleasant surprise, the special was a short rib dish which we both ordered and loved. As always, the sample brought out from the chef was mouth-watering and got our taste buds tingling. We also had the lobster bisque soup, the depth of flavor was incredible. In between we got the ahi tacos which were so flavorful, fresh and delicious. Just a delicious meal from start to finish.
… moreJoana B
We don’t get out much at night but with my husband in the hospital I decided to come here after having lunch next door in between hospital visits. Boy oh boy was I happy that I did. I can’t say much about the atmosphere because I didn’t go past the front door and decided to sit outside. It was a good choice since it was a beautiful night. I had a few choices from the menu in mind but when Kip the general manager started telling me the specials. As soon as he mentioned the word short rib I told him to go no further. I didn’t care how it was prepared or what it accompanied, decision made. It was definitely the right one. While waiting for my meal I was brought out treat from the chef. It was something in a puff pastry. I didn’t really care what it was. It was delicious. It only made me more eager for my entree to come. I can’t wait to return with my husband.
… moreROBERT Amos
Ok my wife and I, who have somehow become a little bit of a foodie couple, have agreed that c.1918 is now officially our favorite restaurant in the area. Amazing vibe, superb service, incredible wine options and pairings, and delectable food. I got the classic bison meatloaf; she got the special New-Zealand-sourced lamb-stuffed handmade pasta shells special. Kip (the proprietor himself) was our waiter (!). So genuine and knowledgeable. Just get your reservation early! You won’t regret it.
… moreJason LRG
Excellent experience at Circa 1918! My wife and I went for the first time and we were impressed. Chef Troy and his team knocked it out of the park. Everything was delicious! Great atmosphere. Our server, and GM, Kip, was super personable and made us feel very welcome. Highly recommend Circa 1918.
… moreMartin MD
This cozy restaurant is just perfect for us: such a nice atmosphere, wonderful service, excellent food full of flavor and drinks close to perfection. We have been here 3 times now, each visit was amazing.
… moreSideKerr LLC
First time dining at Circa! It was so intimate and quaint! The staff were all amazing and professional.
The food was phenomenal.
It was a great date night experience!
… moreThe food was phenomenal.
It was a great date night experience!
Amanda Atalig
My husband took me here for my birthday, and it exceeded my expectations. Everything was to die for. Very cute and cozy inside. Service was spectacular! I highly recommend this place, reservations are recommended. We are definitely coming back.
… moreBruce Silverman
Creative, sumptuous dishes, ample portions and amazingly attentive service. We’ll definitely be back!
… moreBrittany Berkley
This was my first time there. My friend found it on a whim. We didn’t have any reservations but they were happy to accommodate us! (Recommend reservations)
All of the staff was great! Kip was our main server and he was amazing!! Provided great recommendations and conversation!
We had the bread app, crab hush puppies, tuna wonton tacos, shrimp risotto and duck confit.
Everything was delicious and cooked to perfection. Plates were clean!!!
… moreAll of the staff was great! Kip was our main server and he was amazing!! Provided great recommendations and conversation!
We had the bread app, crab hush puppies, tuna wonton tacos, shrimp risotto and duck confit.
Everything was delicious and cooked to perfection. Plates were clean!!!
Julie Palanca
Circa 1918 is pure perfection and I can’t believe I was honored enough to get a reservation there on a Saturday night! This restaurant is located on a little cute strip, filled with vintage looking shops. It’s cozy on the outside and in the inside. The ambiance at night is giving romantic date night. It’s a pretty tight space but it gives an intimate feel. I personally love that. I went here because one of my friends said that it is his favorite restaurant. He explained how their menu frequently changes and is chef-curated. He really hyped it up. And the experience I had here with friends really lived up to the hype!! Immediately waking up, the hostess greeted us with upbeat and high energy and she quickly seated us as well. The hostess also ended up being our waitress. She was very well-informed and knew the food and drinks like the back of her hand. I’m always impressed when waitstaff know what they’re talking about because I’ve been in their shoes before. So I know the work it takes to get like that. We started with a house appetizer. I don’t remember what it was exactly but it was all beautifully topped on a slice of naan. It really started off the night on a great note. Our appetizers were the charred octopus, beef gyoza, and the fried oysters. Our drinks were excellent craft cocktails that I don’t remember the names of. But each one was gorgeous and delicious! Next up, we had the grilled asiago bread, bison meatloaf, pan seared duck breast, and the seared jumbo sea scallops. Goodness. Not a single disappointment in any of these dishes that I listed. Maybe one disappointment is that I couldn’t have unlimited charred octopus and duck breast… LOL. I often get lost in thinking about the charred octopus here. It was crispy on the outside with the perfect amount of char, but yet it was soft and tender in the inside. I got my duck cooked at medium rare. The duck breast melted in my mouth. I didn’t want the experience to end. Overall, this place is absolutely worth the hype and is all the rage. I’m 1000000% coming back here when I’m back in town again.
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