Cioppino House

  4.8 – 214 reviews   • Italian restaurant

Social Profile:

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cioppino House 97455

Hours

Saturday5–8 PM
Sunday5–8 PM
MondayClosed
TuesdayClosed
Wednesday5–8 PM
Thursday5–8 PM
Friday5–8 PM

Address and Contact Information

Address: 35843 OR-58, Pleasant Hill, OR 97455

Phone: (541) 731-2422

Website: http://www.cioppinohouse.info/

Menu Photos

Order and Reservations

Reservations: tablesit.co

doordash.com

Photo Gallery

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Cioppino House. March 2026. Su, Mo, Tu, We, Th, Fr, Sa. 1, 2, 3, 4, 5, 6, 7 … 35843 OR-58, Pleasant Hill, OR, 97455. +1 541-731-2422 · Website.

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Reviews

Alisha Moore
Had a delicious meal here last night and enjoyed the experience. The staff were pleasant and our server was helpful and attentive without being distracting. We had the roasted beet salad, lamb loin chops, and cioppino. Everything had good flavor and was prepared well.
The dining area is small, so plan on making reservations through their website, which is easy to do. I appreciate that they haven’t packed the tables too closely to maximize seats. The spacing is good to where our conversation felt private and the dining area never became overly loud like many restaurants do. A local artist has oil paintings on display in the dining area. We enjoyed the atmosphere, the service, and the food, and will be back.
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ejvc
Amazing food. Cozy for a date or with a couple friends.
Carrot cake was the best I’ve had!
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Tasha Kimble
I’m so happy to have found this hidden gem. My husband and I were looking for a new place to celebrate our wedding anniversary and we were not disappointed. Very cozy atmosphere, delicious food, and great service. We will definitely be returning.
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Kamyl Cole
My boyfriend surprised me with reservations here for our anniversary back in December. It immediately became my favorite restaurant, and we’ve been back a few times since. Their complimentary bread and the sauce they serve alongside it is absolutely amazing. You can tell a lot of thought went into every dish and you feel so good after eating here. You can’t go wrong, whatever you order will be well worth it. The seafood is fresh and quality, cooked to perfection as well as the steak. The carrot cake (not pictured sadly) has little pieces of crystallized ginger, the cheesecake is so delightfully creamy. All the apps we’ve tried have been amazing, and they will split the dinner salads in half upon request and they make lovely appetizers that way too. We haven’t tried their other salads yet because we’re so obsessed with the beet salad, but I’m sure as with everything else they’ll be the closest to perfection human hands can make.
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Lora Lee
Super yummy food and now I’m also super full! Easy parking, nice ambience. You’ll need a reservation. Fresh seafood dinner options, bread was hot and steaming. I’ll def come back to this establishment to try some other dishes. Nice little drive out of Eugene, about 20 minutes from W. Eugene, not bad. Love supporting local family owned restaurants.
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Corilynn Bass
We celebrated our 11th year anniversary ❤️ The food was delicious, the service was beyond amazing. The chef even came out and introduced himself! I can’t believe they have been around 11 years and we are just now trying them.
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Julie Knowles
The perfect balance of warmth and refinement. The hosts Summer and Bonnie welcomed us like old friends, making the evening feel personal and relaxed, while the food itself was high-class in both presentation and flavor. A rare combination of comfort and culinary excellence. What a wonderful stop on our Oregon tour.
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Caroline Baker
Just want to give a big shout out to our server and the chef! Food was amazing (Steak and Lasagna) and our server made the whole experience wonderful. We will definitely be going back!
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Maricsa Palmas-Perez
Came here with friends for our anniversary dinner we had a great experience. Friendly service, food was delicious. You need a reservation, it’s a small intimate place very cozy. Highly recommend it for special occasions.

Ribeye was cooked perfectly, nice crust, paired well with the red blend.
Roasted beet salad is the best salad ever.
Salmon special was cooked perfectly very flavorful,good size portions
Bread was soft and warm.
Chocolate creme brulee was to die for.
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Craig Butler
While traveling we came across Cioppino House on Google Maps and gave it a try. We were very satisfied with their service and the food was great. Their bread and home made dipping sauce started us off on the right track. I had a bowl of their Cioppino and my wife had linguini with clams. Very good. We were even greeted by Summer the owner as we dined. If you like Italian give this a stop.
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