Cimi’s Bistro at Pinnacle, has what many are calling the finest dining terrace in Central Ohio. From the delicious food to the extraordinary views, Cimi’s is a relaxing break that will transport you to a vacation frame of mind, without leaving town. Diners relax within the terrace garden, imbued with flowers and hanging baskets as the foreground to a stunning golf course back drop. Rain or shine, seating is available under the sun & stars on the patio, or protected from the elements beneath the covered terrace – complete with a patio bar and authentic, outdoor wood-fired oven. Indoors or out, there’s plenty of room to savor a great meal prepared, as you take in all of the natural beauty surrounding this one of a kind setting.
Modern American & Italian dishes served in a relaxed setting, plus a large garden patio with a view.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1500 Pinnacle Club Dr, Grove City, OH 43123
Phone: (614) 539-0722
Website: http://www.cimisbistro.com/
Menu Photos
Order and Reservations
Reservations: cimisbistro.com
Photo Gallery
Related Web Results
Cimi’s Bistro Open to the Public | Patio Dining
Cimi’s Bistro – Pinnacle Golf Club
Cimi’s Bistro Menus
Reviews
First, it was a Saturday night in January, and single digit temperatures out. Why wasn’t the beautiful fireplace lit? You have that tool for extra ambiance (and warmth)-use it!
Next, server was good, although she honestly stated she hasn’t tried a lot of their menu items-I like honesty best, but FEED THIS GIRL SO SHE CAN MAKE RECOMMENDATIONS. Waitressing 101.
We ended up getting the bang bang shrimp and cranberry & whipped feta for appetizers. The bang bang is nothing like Bonefish Grill’s; think more like Olive Garden’s shrimp appetizer-still very good. I was intrigued by the cranberry/whipped feta, and WOW! Everyone loved it, and we will definitely get it again (and try to replicate it at home). If you dine here, do not miss that.
On to entrees: our friends both got fish & chips, which they said were amazing. Good crunch, not too much breading, great taste, meaty pieces of fish (they had to take some home it was so big). My wife’s and mine-not so much. The chicken pot pie was mashed potatoes with a few chunks of chicken and vegetables in it, with a puff pastry crust baked on top. No.
My pork chop was good, but thin. Not worth the money. My sides were both cold.
We didn’t address a manager since we were running late for an event.
I’m rating 4 stars due to our friend’s dinner quality and the apps, but everything else needs to be more consistent. It was packed by the time we left, so it seems overall good. I think they just need to tighten up a few things, and it could be great.
This time we had a server Haley who not only was detailed of the menu, but was honest! She even said she couldn’t taste all the food due to health conditions but WE ALL LOVED THAT! I can’t tell you how many times I’ve been to a restaurant and they are like “this is so great!” And it absolutely was not…sometimes they even admit they never tried it…but Haley was honest and said “customers rave about this” or even said “when they cook this it smells incredible and I WANT TO try it!”. Honesty is a dying art in service and it made us happy someone still kept it there for the benefit of the customer!!!
She was also very attentive and asked us about our day. She kept the service great and even though we have been there a few times, it felt like home! Told the boss man we need to come back now every time!
It feels like the service has declined, and part of the issue may be that the automatic 20% gratuity removes the incentive for servers to provide quality service. If guests are tipping regardless of their experience, some servers seem to put in less effort.
Unless this is addressed, my wife and I will likely choose not to return.