Cima Restaurant & Chop House

  4.4 – 609 reviews   • Restaurant

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Pronounced cheema, meaning hilltop in Italian (which was once the name at this location many years ago) CIMA is a place to enjoy chef-owner, Tony DiMaio’s freshly prepared Italian dishes and chop-house favorites. A menu featuring fresh and mouth-watering seafood, chicken, veal, and pasta dishes, along with some timeless red-sauce favorites. Offering sustainable and seasonal locally grown products. Always leave room for dessert or perhaps raise a glass and enjoy a wide array of select wines or an exotic martini. If you look forward to experiencing gracious service paired with authentically prepared dishes, please join us at CIMA.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cima Restaurant & Chop House 01095

Hours

SundayClosed
MondayClosed
Tuesday4:30–9 PM
Wednesday4:30–9 PM
Thursday4:30–9 PM
Friday4:30–10 PM
Saturday4:30–10 PM

Address and Contact Information

Address: 2200 Boston Rd, Wilbraham, MA 01095

Phone: (413) 279-3322

Website: https://www.cimarestaurant.net/

Menu Photos

cimarestaurant.net

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Reviews

Ashley C
Cima is one of our families favorite place to go. We just had family in from Florida and they tried it for the first time and the birthday man was so so pleased. Chef Anthony is ALWAYS on point. Never, and I mean NEVER had anything I didn’t like. I even tried calamari for the first time the other day, and I was blown away. The Gorgonzola garlic bread is my absolute favorite bread from anywhere, I’d put that sauce on a shoe and eat it. Steaks are always 1000/10 and cooked perfectly. The mashed potatoes are so good even my picky 3 year old loves them. I can’t say enough good things about this place. All I know is I’ve celebrated birthdays, Mother’s Day, and even gone here after getting terrible news and it’s always made me so happy. The staff is so welcoming. The waitresses are so attentive, and always on their A game. I would recommend this place to anybody I can (and I do)
Oh also the French fries are crack, I have no idea what kind of witchcraft is used in the making but they’re seriously delicious.
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Danny Ouellette
Cima is definitely one of the best restaurants in the area. High quality meat & seafood, killer cocktails, excellent service and the owners are great people. I always go for one of their specials and I have never been disappointed. If you are ever in the Wilbraham area make sure you make an effort to stop by!
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Rohan Payal
Cima Restaurant & Chop House provided a very consistent and balanced 4-star visit. Each category—food, service, and atmosphere—received a steady 3 stars, meaning everything met my expectations for a quality meal in a comfortable environment. It’s a reliable choice where you can expect a well-rounded and enjoyable experience across the board.
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Michelle Barnaby
Iam a repeat customer. I used to travel to Boston /Cape Cod,New York ,Connecticut, & New Port Rhode Island to get quality meals Like CIMA’S!!!! LET me tell you if you want to drool & even be tempted to wipe your plate for every morsel or drop of sauce. Make this your #1destination . This is the place dreams of taste buds love to go!!!! Anthony Bourdain Andrew Zimmerman all all chefs out there I challenge you to come enjoy! No joke Chef Anthony invented a Butternut apple bisque that is just like an apple pie without the crust, weight watcher you won’t gain a pound but you will have ample food to take home Repeat customers don’t snooze on snowy or Rainey days always a great place to get nice gift certificates for family & friends
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Melissa L
This was our first time here and we compare it to one of our favorite chop houses in Florida. The portions were perfect-honestly, it was too much food for me! Their drinks were so yummy and flavorful. The service was impeccable and I thoroughly enjoyed my gnocchi, chicken and Alfredo sauce (it was a special). I’d highly recommend a visit here for a nice, delicious dinner!
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Ashley G
The staff at Cima are wonderful! I’ve dined here a few times and every single visit the service, food, and atmosphere is warm and welcoming. Most recently, we visited during Mother’s day weekend and everyone enjoyed a fantastic dinner and dessert!
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Seth Pumilia
Chef! Leave the duck on the menu. The best I’ve ever had. I’ve had duck at Sang Kee in Philadelphia. I’ve had duck everywhere. This chef knows what they are doing. 10 stars! 5 is not enough. Eat here! You won’t regret it.
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Chloe Cincotta
Very much enjoyed our dinner. It is fall but luckily warm enough for the outdoor seating to be open. A reservation would be wise as this place was pretty busy when we showed up at 5:30. The service was good, the fries were honestly the highlight of our meal. We got a chicken milanase and chicken franchise, which were both good. I will definitely go back but might try a different meal next time.
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Marcus Stevenson
Only ordered 2 entrees and 2 drinks. My bill was $138. My fillet was way over cooked and they use frozen French fries as a side. The chicken Frances was $28, good chicken but also over priced for the quality. Service was good but the quality of food was sub par, save yourself some money and don’t go.
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Allan Marco
Excellent Service. Food is outstanding. Cozy atmosphere. Very friendly staff. This is the only place to come to if you’re Around MA

No other place comes close.
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