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An ode to them. ‘cille & ‘scoe encapsulates everything Sean’s grandparents taught him about food while they ignited his passion for cooking all those years ago. In a plot they shared with a neighbor, Sean learned to cultivate produce from seed to final dish and how to appreciate every step along the way. The originators of the farm-to-table push back before it was cool, we like to say. In the same light, our concept will take you back to a time when a banana was not within the reach of North Carolina, while the food and ambiance will mimic a modern, natural, and upscale vibe where no flavors are missed.
Address and Contact Information
Address: 312 S Elm St, Greensboro, NC 27401
Phone: (336) 522-6592
Website: http://www.cilleandscoe.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
‘cille & ‘scoe – Downtown Greensboro, Greensboro, NC
This restaurant is exactly what Downtown Greensboro needed– elevated souther cuisine that feel both homemade and fancy. I went for lunch and ordered the pasta …
Cille and Scoe closing : r/gso – Reddit
… and a Gap. I do see Greensboro leaders imagining this same sort of white-washed, “Tanger-attendee-safe” vision of downtown Greensboro though.
Food Menu – ‘cille & ‘scoe
… Greensboro. 35 years later, the influence they had on Sean infiltrates every … N.C. Shrimp & Grit Cakes (GF). $31.00. Coastal Carolina shrimp, Neese’s …
Reviews
Ashley Hoover
We had a wonderful experience in brunch at Cille and Scoe this past Sunday. The food was excellent! Hats off to Sarah for her wonderful hospitality and attention to detail. Her recommendations were on point. Appreciated the farm to table concept and commitment to this was more than a tagline. We had a few of the fall drinks and all were pleased. I had the chicken biscuit and teamed with the fig butter and apple butter, I was all in. Omelets, potatoes and cornbread appetizers were savory!!
… moreSusie Smith
I want to start by saying this is not meant to be a negative or rude review. I am sharing my honest experience in hopes it is taken constructively.
The good:
The drinks were solid. I really enjoyed the mimosas, especially the brown sugar one, which was absolutely delicious and something I would recommend. Overall, the drinks were a highlight for us. I will say that for the price, the pour felt a bit small, which was disappointing.
I ordered two entrées. One was the steak omelette and the other was the eggnog French toast. The eggnog French toast was absolutely amazing and easily one of the best parts of the meal.
Our server was very nice and attentive, which I do want to acknowledge.
The not so great:
We were seated at the end of the restaurant near a set of double doors facing outside. Throughout our entire visit of about an hour and a half, there was a strong odor coming from that area. It smelled like either trash, sewer, or dishes that needed to be washed. My husband guessed it may have been coming from outside trash cans, but regardless of the source, the smell never went away and did affect the dining experience.
Unfortunately, my main issue was with the steak omelette. I immediately noticed a very strong and off putting odor. I only took one bite and could not continue eating it. I was told the cheese used was Gruyere. While I understand it can have a distinct smell, this was far stronger than anything I have experienced, especially having recently used Gruyere at home. The smell was overpowering and made the dish inedible for me, so I did send it back.
I would have appreciated not being charged for that omelette, as I truly did not eat it beyond one bite and was clearly dissatisfied.
One additional note, and I realize this may be picky. The server was wearing a sweatshirt that had visible grease splatter and debris, likely from the kitchen. While I understand things happen during service, it felt a bit off putting for an upscale setting. That said, the server themselves was very kind and professional.
Overall, I would not say this is a terrible place. The drinks and French toast were enjoyable, but between the lingering odor in the seating area, the issue with the omelette, and the presentation details, the experience fell short for me. I am giving this a three star rating based on that balance.
… moreThe good:
The drinks were solid. I really enjoyed the mimosas, especially the brown sugar one, which was absolutely delicious and something I would recommend. Overall, the drinks were a highlight for us. I will say that for the price, the pour felt a bit small, which was disappointing.
I ordered two entrées. One was the steak omelette and the other was the eggnog French toast. The eggnog French toast was absolutely amazing and easily one of the best parts of the meal.
Our server was very nice and attentive, which I do want to acknowledge.
The not so great:
We were seated at the end of the restaurant near a set of double doors facing outside. Throughout our entire visit of about an hour and a half, there was a strong odor coming from that area. It smelled like either trash, sewer, or dishes that needed to be washed. My husband guessed it may have been coming from outside trash cans, but regardless of the source, the smell never went away and did affect the dining experience.
Unfortunately, my main issue was with the steak omelette. I immediately noticed a very strong and off putting odor. I only took one bite and could not continue eating it. I was told the cheese used was Gruyere. While I understand it can have a distinct smell, this was far stronger than anything I have experienced, especially having recently used Gruyere at home. The smell was overpowering and made the dish inedible for me, so I did send it back.
I would have appreciated not being charged for that omelette, as I truly did not eat it beyond one bite and was clearly dissatisfied.
One additional note, and I realize this may be picky. The server was wearing a sweatshirt that had visible grease splatter and debris, likely from the kitchen. While I understand things happen during service, it felt a bit off putting for an upscale setting. That said, the server themselves was very kind and professional.
Overall, I would not say this is a terrible place. The drinks and French toast were enjoyable, but between the lingering odor in the seating area, the issue with the omelette, and the presentation details, the experience fell short for me. I am giving this a three star rating based on that balance.
Erica Butler
We had the opportunity to have dinner here over the weekend, and O.M.G!!! I have not had food this good in a LONG time. The food here is truly farm to table. Everything is locally sourced and it absolutely shows. The food was fresh, the colors popped, and the food was so flavorful.
I got the shrimp and grits and my sister got the Pumkinoli. The shrimp and grits was a new spin on an old favorite. The grits were fried into patties and soaked up all the yummy sauce so well. The Pumkinoli was absolutely delicious.
They also make their own soda using a recipe from the 1800’s!!! And it was also amazing! Not one thing here was not well thought out, prepared beautifully, and absolutely amazing.
AND, their menu changes with the seasons so they can ensure it tracks with the local harvest! I was impressed with the thought that went into the meals here, and can’t wait to come back.
**Also! The wait can be a little longer than normal because every single dish is made fresh. We were told that up front, and the wait was well worth it!
… moreI got the shrimp and grits and my sister got the Pumkinoli. The shrimp and grits was a new spin on an old favorite. The grits were fried into patties and soaked up all the yummy sauce so well. The Pumkinoli was absolutely delicious.
They also make their own soda using a recipe from the 1800’s!!! And it was also amazing! Not one thing here was not well thought out, prepared beautifully, and absolutely amazing.
AND, their menu changes with the seasons so they can ensure it tracks with the local harvest! I was impressed with the thought that went into the meals here, and can’t wait to come back.
**Also! The wait can be a little longer than normal because every single dish is made fresh. We were told that up front, and the wait was well worth it!
Tamar Daniel
I had the Duck Risotto from their fall menu for dinner. I never had duck before, it absolutely blew my mind it was astoundingly good!! Just had the Hen and Bread for brunch, the waffle was so tasty, the chicken cooked perfectly with wonderful taste, and some side collard greens to round it off. A comforting brunch I needed! Everytime I come here I’m welcomed so graciously and have wonderful service. I can’t say enough good things about ‘Cille and ‘Scoe, I highly recommend
… moreJess McCray
Cille & Scoe thank you for such a wonderful brunch! My family and I thoroughly enjoyed ourselves! The food was amazing and our server Sara made us feel right at home! This is such a beautiful establishment and we were delighted to learn of the background and reason behind this beautiful addition to downtown Greensboro! Thank you!
… moreAngela
I enjoyed it all! The food was delicious! The service was great! We had a large party and the server was amazing! The food presentation was great! Tara responded to my email and got us reserved! I have no complaints! Shawn and Tara made it happen! The pancakes had a nice crisp and the shrimp and grits cakes was different and very well seasoned! The atmosphere is relaxing and I love the decor! Thank you so much for getting us in! The chef was awesome! I highly recommend and I will be back!
… moreFelicia
Thoroughly enjoyed my dining experience at ‘Cille & ‘Scoe. My friend and I were certainly impressed with each dish that we had. The summer salad was amazing, the East vs West, the stuffed jalapeño, & the Dirty South were spectacular. I’m looking forward to returning very soon!
And our waitress was the absolute best!
… moreAnd our waitress was the absolute best!
Jessica Reed
Every single dish I had was amazing!! The service was great and our server was very informative about the farm to table menu items! Sara was able to give accurate accounts of all dishes we tried and she was extremely attentive to our needs! This restaurant is a must if you are in the Greensboro area!
… moreTamika Moore
My first visit to Cille and Scoe was an absolute win. I walked in and was seated right away, which set the tone for a smooth experience. My server gave a helpful overview of the menu, and I ended up choosing the oatmeal snickerdoodle French toast with a side of eggs and bacon. The French toast was perfectly cooked and delicious, and the bacon was cooked just right, crispy without being overdone.
I’m already planning my next visit so I can try the corned beef hash and the sausage‑and‑gravy biscuit. If the rest of the menu is anything like what I had today, I know I’m in for another great meal.
… moreI’m already planning my next visit so I can try the corned beef hash and the sausage‑and‑gravy biscuit. If the rest of the menu is anything like what I had today, I know I’m in for another great meal.
Yvonne Williams
Please don’t waste your money here. The plate you see below cost me $34, and when it came out, I was shocked. Six tiny pieces of shrimp on what looked like microwavable rice, topped off with a random flower and what honestly looked like grass picked from outside—it was the definition of underwhelming.
I’ve never been to a restaurant and paid so much for such a bare-minimum meal. I politely asked the server if I could swap it for a burger instead, which looked decent, but I was told no since the dish was already cooked. On top of that, I was informed they don’t keep much food in storage, so they couldn’t bring me anything else unless I ordered (and paid for) another dish. So essentially, I would’ve been stuck paying for this sad excuse of a plate (bacon-wrapped shrimp & dirty rice) no matter what.
To add to the disappointment, the chairs were uncomfortable, the food was overpriced, and the overall experience was a solid 0/10. Without a doubt, this is the worst dining experience I’ve had in Greensboro. I will never be back—hands down.
… moreI’ve never been to a restaurant and paid so much for such a bare-minimum meal. I politely asked the server if I could swap it for a burger instead, which looked decent, but I was told no since the dish was already cooked. On top of that, I was informed they don’t keep much food in storage, so they couldn’t bring me anything else unless I ordered (and paid for) another dish. So essentially, I would’ve been stuck paying for this sad excuse of a plate (bacon-wrapped shrimp & dirty rice) no matter what.
To add to the disappointment, the chairs were uncomfortable, the food was overpriced, and the overall experience was a solid 0/10. Without a doubt, this is the worst dining experience I’ve had in Greensboro. I will never be back—hands down.