A variety of Tex-Mex favorites & margaritas in a festive, family-friendly setting.
Hours
Monday (Labor Day) | 11 AM–9 PM Hours might differ |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–10 PM |
Saturday | 11 AM–9 PM |
Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 12501 Canyon Falls Boulevard, Willis, TX 77318
Phone: (936) 856-6200
cilantrosmexicangrillwillis.com
Photo Gallery
Related Web Results
Cilantro’s Mexican Grill and Taco Spot
The Cilantro’s family of restaurants operates five locations in Spring, The Woodlands, Kingwood, and Willis including Taco Spot located in The Woodlands …
Cilantro’s Mexican Grill | Order Online | Willis, TX 77318 …
View Cilantro’s Mexican Grill menu, Order Mexican food Pick up Online from Cilantro’s Mexican Grill, Best Mexican in Willis, TX.
Willis – Cilantro’s Mexican Grill
willis Daily Specials And Happy Hour Learn More how can we help you? Home Menu Locations Specials Catering … 12501 Canyon Falls Blvd. Willis, TX 77318.
Reviews
Sarah Ashmore
The food was really good and the wait staff extremely attentive. It took a little long to get our food, but it was worth the wait. Get the queso blanco, it’s delish. I ordered a salmon special with veggies that was superb. My son got the Chirozo asada, and he devoured it. If we’re on the area again we’d come back for sure.
… moreKaren L
We were seated quickly for lunch and the service was excellent. We enjoyed every one of the dishes that we ordered as a large party and everything came exactly as we requested. I will definitely be back.
… moreMila Gardner
Light crisp chips, 2 kinds of sauce, homemade flour tortillas, tender chicken fajitas & fall off the bone ribs. Other than having to ask for cheese & sour cream to go with our fajitas since we didn’t know it didn’t come with them, there wasn’t much to complain about. We’ll be back.
… moreBob Stephens
1st time, good atmosphere, great service (thank you Brian), the food was ok. Had the chimichanga with ground beef, that was good, the gravy was wanting-bland not a lot of flavor. Both salsas were good, just the right amount of heat. I like a place that heats up the red salsa. The tea had a funny taste, but that’s an easy fix.
… moreBest Food Review Roadtrip
It’s St. Patrick’s Day, the food was good, the service was fast and friendly, and we still got our green beers. Overall experience was good.
… moreNancy Medley
Love the food. Their lunch combos are great and reasonably priced. Hot sauce is really good. Service is good as well. Usually pretty quiet which is what I like. My favorites are their enchiladas and Tampiqueno dinner.
… moreRaybecca Panowicz
The staff was hovering, which was uncomfortable. The 2 staff members that waited on me both mumbled and it was difficult to understand them. They asked if I needed more cola before my cup was even half empty.
… moresusan masterson
If you don’t care about fancy atmospheres & do care about good food, this is the place to go. We love their house Margaritas! Always great. Usually, I have to ask for an extra shot of Tequila at other restaurants (never here). My husband & I have never been disappointed with their food.
… moreMonique
Arrived around 6 pm. Very short staffed, service was slow…but the food came out hot and delicious. They bring chips and the yummy, warm tomato salsa and the green salsa (a little bland). The chiles relleno is one relleno with lots of shredded chicken in it with a generous portion of rice, beans and guacamole salad…too much to finish. Hubs had the pork tamales and said it was filled with pork and really seemed to enjoy it judging by the empty plate. Plan on spending at least $10/person for food.
… moreNikki Guillot
We went to Cilantros on a Friday for an early dinner around 5pm. It was pretty crowded. The parking lot is small. We waited a bit before anyone acknowledged us, but once they did, we were quickly seated. We were set at a table directly next to the outside seating. We had never been here before, so I was unaware that this would be an issue. It was a tight space for the staff to go in and out, making it awkward, especially when they were carrying a large food tray.
… more