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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 45682 Towne St, Indio, CA 92201
Phone: (760) 342-9888
Website: https://www.beyondmenu.com/49126.aspx
Menu Photos
Order and Reservations
Order: Order online
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CIE Sichuan Cuisine offers traditional cuisine from the Sichuan province in China. Our menu has been selected to offer variety and fresh meals made to order …
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CIE Sichuan Cuisine, Indio. 305 likes · 992 were here. CIE Sichuan Cuisine, is traditional Chinese food from Sichuan Province, China.
Reviews
john garcia
First time eating look at reviews went there to make my own decision. The food arrived to the table and the owner right away said do not put any soy sauce on the rice. Please taste it first. I’m glad she did that because the food was delicious. Does not eat anything else to make it taste better. 100% recommended
… moreGerson Largo
The atmosphere here was lively, which raised my expectations. I believe if a kitchen can nail a simple Hot and Sour Soup, the rest of the menu usually follows suit. Unfortunately, this place failed that test. The soup was watery and the white pepper was so aggressive it masked all other flavors. The Fried Garlic Ribs were equally mediocre, tasting like they were seasoned with simple garlic and onion powder rather than fresh aromatics.
On top of the flavor issues, the presentation was a letdown. None of the food we received looked anything like the photos in their physical menu. To make matters worse, we waited over 20 minutes for our Orange Beef entrée to arrive. I finished all the food because I have a strict personal rule against wasting, but don’t mistake my empty plates for a compliment. I ate out of principle, not enjoyment.
… moreOn top of the flavor issues, the presentation was a letdown. None of the food we received looked anything like the photos in their physical menu. To make matters worse, we waited over 20 minutes for our Orange Beef entrée to arrive. I finished all the food because I have a strict personal rule against wasting, but don’t mistake my empty plates for a compliment. I ate out of principle, not enjoyment.
Bethzaira Pena
We were recommended this place for the Dim sum. at first it looked closed as there was no cars and the lights were off, but once inside we were greeted and good service. We tried 2 dishes and the pork and shrimp Dim Sumz everything was very authentic and yummy! Highly recommend the this place.
… moreCarlee Dobbs
Everything tasted amazing, me and my family came and got some dumplings and rice and what not, and I can’t believe the place isn’t more popular. Everyone was very polite. Plus the place looks nice on the inside. I liked the pretty plates, lol.
… moreNicolette von Kriegenbergh
We love coming here- small mom and pop with great Chinese dishes. We love coming for the dim sum which is served between 11-4pm daily. Shumai, soup dumpling, shrimp steamed dumpling and veggie dumplings are our go to. Their seasoned green beans, stir fried beef dish, chow mein, and wonton soup is also a must try. They have plenty of indoor seating and a beer/wine list as well.
… moreowlshadows
Out of the gate just know… Food: Excellent! Service: Meh.
Ok, so this is the best Chinese food I’ve found in Coachella Valley since moving here a year ago. Chinese is just lacking here, especially up near Palm Springs, so thought I’d drive down to Indio to check this out.
Cie Sichaun Cuisine isn’t fancy, isn’t very fast but I’ll be back for the food.
It’s a simple dining room, kinda sparse and a little loud as the place started to fill up. They could use some lite background music. No big deal.
Service was the only reason I docked a star. There was one wait person and they were quite overwhelmed. Could tell that after being seated and waiting about 7 or 8 minutes to get the menu.
Waited another 10 minutes or so to order. But once the order was placed, the food came out at a reasonable pace, dish by dish and was very hot. Toward the end of our meal an older gentleman (probably the chef) came out from the back to help the person in the front. So I think they were just short staffed.
The pork dumplings were mostly standard, but the soups were very tasty. We had the won ton soup and the hot-n-sour. Wonton was delicious, and the hot-n-sour leaned onto the spicy side. Probably the “spiciest” or “hottest” I’ve ever had. After that was the garlic pork, and kung pao chicken. Both of which were flavorful and plenty of shredded meats.
Cie Sichaun Cuisine leans into the authentic side of Chinese. There’s plenty of dishes to suit American taste, and there’s some adventurous dishes for same Americans. There was a large Chinese family seated at one of the large tables when we walked in, so I felt we were in the right place for a good Chinese food experience.
If you’re in Indio, want some good Chinese and got some time then GO! If you’re in Palm Springs and don’t mind the drive, then GO! But don’t expect it to be quick.
… moreOk, so this is the best Chinese food I’ve found in Coachella Valley since moving here a year ago. Chinese is just lacking here, especially up near Palm Springs, so thought I’d drive down to Indio to check this out.
Cie Sichaun Cuisine isn’t fancy, isn’t very fast but I’ll be back for the food.
It’s a simple dining room, kinda sparse and a little loud as the place started to fill up. They could use some lite background music. No big deal.
Service was the only reason I docked a star. There was one wait person and they were quite overwhelmed. Could tell that after being seated and waiting about 7 or 8 minutes to get the menu.
Waited another 10 minutes or so to order. But once the order was placed, the food came out at a reasonable pace, dish by dish and was very hot. Toward the end of our meal an older gentleman (probably the chef) came out from the back to help the person in the front. So I think they were just short staffed.
The pork dumplings were mostly standard, but the soups were very tasty. We had the won ton soup and the hot-n-sour. Wonton was delicious, and the hot-n-sour leaned onto the spicy side. Probably the “spiciest” or “hottest” I’ve ever had. After that was the garlic pork, and kung pao chicken. Both of which were flavorful and plenty of shredded meats.
Cie Sichaun Cuisine leans into the authentic side of Chinese. There’s plenty of dishes to suit American taste, and there’s some adventurous dishes for same Americans. There was a large Chinese family seated at one of the large tables when we walked in, so I felt we were in the right place for a good Chinese food experience.
If you’re in Indio, want some good Chinese and got some time then GO! If you’re in Palm Springs and don’t mind the drive, then GO! But don’t expect it to be quick.
K. L.
This is absolutely my favorite Chinese restaurant in North America. Fantastic food and an amazing experience! I had a one-week vacation in Palm Springs and ended up having my dinner at Cie’s every day because there is a huge variety of tempting dishes to choose from. Everything is so tasty, fresh, and authentic and the price is very good. I enjoyed every single bit of all meals I ordered. The owner and servers are very nice and helpful. The traditional Chinese-style dining tables and chairs, together with the exquisite Chinese paintings and fine china displayed in the place, nicely decorate the restaurant and provide an elegant and pleasant ambiance. Definitely a go-to place for authentic Chinese food!
Recommendation from a food-lover with rich experience with Chinese cuisine, especially Sichuanese dishes:-)
… moreRecommendation from a food-lover with rich experience with Chinese cuisine, especially Sichuanese dishes:-)
Neon Pion
OMG, I thought there’s no good Chinese restaurant in the desert until today! The food, service, and atmosphere here were surprisingly good. The sweet and sour orange chicken, Pekin duck, fried rice, pasta, veggies, dumplings, and so on are delicious. We almost had food coma because we ate too much and their food is really good.
… moreAllison Jo
I’d give this place 10 stars if I could. This is literally the best Chinese/Sichuan food restaurant I’ve ever been to. I live in Vegas and visited this place during my short trip to La Quinta. It was so good I went back the next day to try more dishes. This place beats all Chinese restaurants in various Chinatowns I’ve been to. So sad I live too far away and won’t be able to go back
-Cold dressing clear noodle: 10/5 I’ve tried this dish at many other places and this one was the BEST. I was blown away after the first bite. It has a perfect balance of sweet, tang and spicy.
-Spicy combo pot: 4.5/5 delicious and generous portion!
-spicy cucumber: 10/5 another great dish! I think they use the same dressing on this and clear noodle. This is the most delicious cucumber dish I’ve ever had.
-Spicy wonton soup: 5/5 it was super filling and the broth was perfect. It was actually spicy which I really appreciated.
I miss this place so much! Hope I can find a similar place in my town
… more-Cold dressing clear noodle: 10/5 I’ve tried this dish at many other places and this one was the BEST. I was blown away after the first bite. It has a perfect balance of sweet, tang and spicy.
-Spicy combo pot: 4.5/5 delicious and generous portion!
-spicy cucumber: 10/5 another great dish! I think they use the same dressing on this and clear noodle. This is the most delicious cucumber dish I’ve ever had.
-Spicy wonton soup: 5/5 it was super filling and the broth was perfect. It was actually spicy which I really appreciated.
I miss this place so much! Hope I can find a similar place in my town
Nolan Chen
some of the most authentic sichuan food ive had, comparable to places ive been to in China. good portion sizes, great flavor. would absolutely recommend, owner is super sweet and service is great. might not look like much from the outside of the building but trust its worth a visit.
… more