Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Cibo is a Non Chain, Single owner, Local Family owned and operated restaurant. Cibo opened its doors on July 30th 2004. We offer a variety of Mediterranean/Italian cuisine, from Pastas, Steaks, Seafood, Desserts, Beer, Cocktails and Wine. Come on in, we have the most friendly and professional service staff in town with the most fresh food and exciting Dinner Specials.
Modern, polished Italian cucina offering classic plates, diverse wines & happy hour specials.
Address and Contact Information
Address: 12901 McGregor Blvd #16, Fort Myers, FL 33919
Phone: (239) 454-3700
Website: http://www.cibofortmyers.com/
Menu Photos
Photo Gallery
Related Web Results
CIBO – Fort Myers
Welcome to CIBO! … Located in Fort Myers Florida, Cibo (pronounced Chee-bo, the Italian word for meal or food) is renowned for its culinary excellence and …
CIBO Italian Restaurant & Bar | Fort Myers FL – Facebook
CIBO Italian Restaurant & Bar, Fort Myers. 3128 likes · 166 talking about this · 8766 were here. CIBO Restaurant is one of Fort Myers favorite family…
Cibo Restaurant-Bar Fort Myers (@cibofortmyers) – Instagram
Family Own Italian Restaurant in Fort Myers. 12901 McGregor Blvd Ste 16 239-454-3700 FB: @ciboftmyers www.cibofortmyers.com
Reviews
John Q
The ambiance is very nice. The food and the portions are fantastic. James our server is amazing. The prices are reasonable. It’s out of the way and unassuming. A hidden gem in a strip mall. Do not hesitate. Do not miss the fresh authentic Italian food.
… moreMetro Cleaners
My situation is unique so therefore it does not relate to everyone else. I’m sure dining inside the atmosphere is beautiful. There’s music playing the lighting is great. It’s decorated nice. The hostess is always friendly. My order is always on time so I can’t complain about those things.. moving onto the food. The meatballs are actually very good and they do give you an ample amount of sauce they give you fresh bread with like an olive spread kind of like a Kalamata spread and also butter the things I get here for my son are chicken Parmesan and the meatballs I think each and every time I go back it’s gonna be different but it’s not. I do not know why they are so skimpy on the sauce. If you look at the pictures, there is zero sauce. I am going to add a photo shortly to show you that the only way you can actually ever eat to go is to provide your own silverware since they do not even offer plastic silverware, which is absurd as every other restaurant in this country gives you silverware with to go food and stop at Publix and get yourself a jar of your favorite marinara sauce. Also, they serve it with angel hair, but my son cannot chew it so I asked them to swap it out for rigatoni several times they charge me an extra fee just to swap out box pasta luckily today fortunately they did not but the moment I opened the bag and saw the sauce I am now on my way to pick up a six dollar jar of pasta sauce just so my son can have his dinner. This place has been here for years, so my opinion only matters to me, but there are plenty of places to spend your money and I eat out three times a day at this point I’m checking this one off my list.
… moreMegan Carrigan
Cibo is an experience that I hope everyone tries at least once! My boyfriend of almost 3 years now, took us there on our first date back in 2023, and it was such a great experience that every year we make it an effort to go to Cibo on our anniversary! We love Carmen with all our hearts, and we also love the food, the giant crab cakes are always delicious, and so is the vodka pasta! The boyfriend loves that Cibo has a different special everytime we’ve gone in, so it enhances the experience in his eyes. I reccomend this place to all of my clients and for anyone looking for first date spots! Our most recent visit was for my birthday and we always look forward to visiting again and supporting a small business!
… moreSherri VonBerge
We went to Cibo for dinner tonight (first time). I can’t say enough about the great experience. The service was top notch, possibly the best I have experienced. The food was delicious and importantly the temperature of the food was HOT! We had spaghetti with meatballs, chicken parm, and vodka rigatoni. (Started with salads – Caesar, dinner and beet salad). We all loved our meals. One example of the great service is that upon being seated we noticed the table was uneven/wobbly. The server apparently also noticed and discreetly asked the bus person to fix the table so it didn’t wobble. Before we could mention it to anyone, the problem was resolved. Also the server and bus person provided just the right amount of interaction throughout the meal. Lila and Noah provided great service. We will definitely be back!
… moreDan Lipson
My significant other and I were able to get a reservation for 8 pm on Christmas Eve. We we were met by the hostess and were escorted to our table. The restaurant was very busy. Our server who turned out to be the owner. Service was excellent and prompt. Our server was very nolegable explaining all the specials. She even new the wine menu and recommended a Moscato wine to compliment my dinner. Our food was excellent. Appetizers y dinner
… moreMichael Odom
Such great food and staff here. I have been looking for a place on the gulf coast to eat veal parmesan that is cooked correctly. Finally. Found it. You can cut it with your fork and enjoy it. The last veal parm I’ve eaten this good was in Boston’s North End. We made reservations because it is very busy here. Now I know why. Even the hallway leading towards the bathroom is classy. Awesomeness place.
… moreChris Jose
Service was excellent. Pasta was cooked ~ al dente. Rigatoni alla vodka was spot on with flavor. Honestly the food is hard to forget. From the bread, calamari, and other entries my family ordered. Dessert was
… moreTimothy Conley
Great Italian food in a low key atmosphere. Reservations are a must no matter the season. My wife had the fish special and I had the chicken parmigiana, both were delicious. Service was slow at times but our servers were polite and friendly . Even the bussers were great.We were even thanked for dining there when we left. Nice to feel valued as customers. Thanks for a great evening, we haven’t been here for awhile but will definitely be back after last nights experience.
… moreRena Ballard
Absolutely out of this world Italian cuisine. We had the lasagna, the homemade ravioli, the fillet, and the gnocchi. The pasta is absolutely impeccably and perfectly made from scratch. The sauces are clearly made with love. The fillet was cooked sous vide style and finished on the grill to perfection. Erica was our server and she was extremely friendly and very helpful. Great atmosphere and exceptionally busy for a very good reason. Don’t miss out on this hidden jam.
… moreRicky Stechmann
First visit, pleasant experience. Easily accessible, good food, excellent service, good value. James our server was great, accommodating and friendly. Adult beverages were really good, crab cake appetizers were good, bread, olive oil and balsamic glaze were a nice touch. Ceasar salad good, wife’s shrimp scampi was good and my eggplant parm, one of my favorite dishes, was good, only drawback was the eggplant itself, very thin slices, overly breaded. The eggplant itself reminded me of the prepared version served in some of the chain restaurants. Other than that it was ok. I’ve had it in the past at other upper Italian restaurants where it was obviously hand prepared, fresher, thicker slices with less breading.
… more