

Established in 1988, Churrascos offers the bold flavors of the Latin American parilla with all its fire and flair. From appetizers like empanadas and ceviches to our signature chimichurri marinated center-cut tenderloin and famous Tres Leches. Paired with distinct wines, Churrascos warmly transports you to an orchestra of flavor celebrating the grill, fresh ingredients, and your guests.
Branch of a popular, Pan-Latin chain offering steaks, seafood & tres leches cake.
Address and Contact Information
Address: 947 Gessner Rd Suite B-290, Houston, TX 77024
Phone: (713) 231-1352
Website: http://www.churrascos.com/
Menu Photos
Order and Reservations
Reservations: churrascos.com
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Reviews
Food: We got the paella with jasmine rice substituting the Caribbean rice which has sausage. The seafood in the paella was impeccably seasoned and cooked although the salt was a tad bit salty. I also tried the scallops. The cheesy rice was so good with a little kick in there but the scallops were just ok. The veggie empanadas were delicious as well. Of course, you can’t go wrong with the plantain chips.
Service: our waitress was attentive and the food came out in good time. The restaurant was also very empty. I was surprised.
Ambience: like other Churrascos, the vibe is similar… relaxed and warm.
$: most entrees are about $40
The tables were set with plantain chips and salsa. The red and green salsas were so bold and zesty. They had a smokey flavor that was delicious! We had an abbreviated menu for our event. A choice of soup or salad to start, chicken, beef, or pork for the main entree, and a choice of tres leches or flan for the dessert. Everything was so delicious! I started with the Caesar salad. It was good with a light drizzle of dressing and a large crisp crouton. The bean soup that was also available was apparently very good. Even non-bean people were impressed with it. My friend and I wanted to try both the chicken and the beef, so we each ordered one and split. The chicken was my favorite. I loved the rice and gravy bed it was on with delicious cap mushrooms. The beef was good too. There was a nice grill flavor to it and it was very tasty.
The space is beautiful and they offer several types of seating in an intimate lighting. Very impressed.
In the 6 years I have been planning the staff Christmas luncheon, I have never received so much praise and good feedback. Everyone loved the meal. It was the best meal I’ve arranged for my company and the best meal I’ve personally had in a long time. I will be back with family and friends soon.
The average rating given the high cost increases versus the quality and food choice.
We had an issue with the bill at the end, but it has since been resolved by management after a few weeks. Thank you Leo and Sam for making things right!