

High Quality Fresh Fish Market & Restaurant serving fish by the pound, sashimi grade cuts, smoked fish, poke bowls, sandwiches & more. Specializing in harpoon & deep set buoy caught swordfish from our boat, FV Chula. Family owned and operated. Wholesale, Retail & Restaurant.
Intimate kitchen & market selling fish by the pound, poke bowls, sashimi platters & sandwiches.
Hours
| Friday | 10 AM–6 PM |
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–6 PM |
| Monday | 10 AM–6 PM |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
Address and Contact Information
Address: 8015 E Roosevelt St, Scottsdale, AZ 85257
Phone: (480) 621-5121
Website: https://www.chulaseafood.com/scottsdale.html
Menu Photos
Order and Reservations
Order: Order online
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Photo Gallery
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Last Updates
Reviews
I have only gone to the original South Scottsdale location as I lived just down the road for over a decade. They now have several locations, including in San Diego.
My go-to dish is the house sashimi platter. They offer it in 2 different sizes. I usually go with the larger one but the small one will fill up most people or me when I’m not super hungry. No need to order sides with this as it comes with rice, veggies, a small salad.
The original location is in a very nondescript, unassuming strip mall. Most people probably drive by and never know this place is tucked in there. So it is a treasure trove for locals. There are many more touristy spots in Scottsdale. But not sure you will find better sashimi. They serve it on bamboo leaves in a silver tray packed with ice. So fresh and delicious. The salmon, tuna – all are equally tasty.
They also have a small counter with fresh fish and sushi kits available for purchase. They also sell stuff like gumbo and larger meals if you are ever hosting.
I also dig their small retail offerings – particular the “Shuck Boy” t-shirt. This is one of the 1st stops for me when I am in town. A treat every time. I hope this place will always be there.
Lobster roll w/ caesar salad.
Green chili tuna melt.
The clam chowder was ok with good amount of clams. It was a bit watery unlike Boston style.
The Salmon Nigiri had large chunks of fresh salmon inside with crispy seaweed wrapping. They served with a wasabi dipping sauce. It was quite nice and delicious!
The place smells fishy when you enter which makes me question the freshness of the seafood initially. However, upon eating, it’s clear that it is fresh. Perhaps they need to air out the place a bit.
My coworkers generally enjoyed their meals as well.
Recommendation: smoked fish platter to have different fish than just salmon.
Overall, great experience and we will be back when we are in town next! Really delicious.