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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Yes, there really is a Chuck, and his name is Charles Chuck Rolles. Chuck graduated from the Cornell Hotel and Restaurant School in 1956, and then moved to Hawaii, and in 1959, opened the first of a number of restaurants that bear his name in Waikiki. After opening his second steak house in Waikiki, he was the first to bring the steak house and salad bar concept to the Continental United States. Ken Williams was the first of Chuck’s partners to bring the concept to the East Coast. Ken opened the first Chuck’s Steak House in the East with its salad bar operation over 35 years ago, in West Haven, Connecticut. It was then that Chuck and his partners opened the first of a number of Chuck’s Steak Houses that stretch from California to the E
Longtime outpost of a local chain for choice steaks & seafood dishes served in a relaxed locale.
Hours
| Saturday | 4–10 PM |
| Sunday | 3–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 2199 Silas Deane Hwy, Rocky Hill, CT 06067
Phone: (860) 529-0222
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Related Web Results
Chuck’s Steak House: Front Page
2199 Silas Deane Hwy Rocky Hill, CT | (860) 529-0222. Chuck’s Steak House … The first Chuck’s Steak House opened in a Waikiki Hawaii in 1959.
Chuck’s Steak House-Rocky Hill, CT – Facebook
Chuck’s Steak House-Rocky Hill, CT, Rocky Hill, Connecticut. 3949 likes · 10 talking about this. Welcome to the Chuck’s Steakhouse- Rocky Hill page!…
Chuck’s Steak House menu – Rocky Hill CT 06067 – Allmenus
Chuck’s Steak House · Taco Nachos $14.25. Our Nachos Grande smothered with our house made seasoned taco beef. · Chips-N-Salsa $4.00. Our chips are served warm.
Reviews
David Stevens
I had a great time with friends prime rib was great . I got the 16 oz and it was as big as the plate. I don’t know how they would fit a 20 oz on the plate. waiter Dave was awesome. I also recommend the stuffed mushrooms or the potato skins. wife had fish and that was good too. Looking forward to going back for more prime rib. Oh and the strawberry shortcake off the chart.
… morePersonal me
I wish I read the reviews before going. We had three different waiters during meal service. It took over 45 minutes for our meals to arrive and it wasn’t even crowded. The steak tips were lukewarm. The stuffed mushrooms were burnt on the edges and dried butter or I should say burnt butter on the bottom. The fries had a hair strand stuck to one of them. The Irish nachos were burnt and just sprinkled cheese on top and nothing anywhere else. It was terrible. The whole experience was less than desirable and for those prices, I would expect at least a halfway decent meal and experience. And maybe two waiters at most! 3 makes me feel like two quit. I would never return and would not recommend this place. Also, 7.50 for a below average salad bar as an add on to your already inflated meal price.
… moreCortland Rettburg
My mother has been coming here since she was a kid and I see why they’re still in business afyer all this time. Food was cooked perfectly. Service was incredible and the garlic butter is just amazing. The prime rib is very flavorful.
… moreJoseph Ginther
Amazing steaks. Very reasonably priced. Scallops were soggy… Won’t order again, but everything else was fantastic!!!
… moreRavshan Rakhimov
We ordered ribeye steak, prime rib and a chicken sandwich. Everything was cooked properly and service was very good.
… moreRichmond Jones
We celebrate a birthday there on Saturday night..the customer service was outstanding!! The food was delicious and the drinks were good also..!! And our Waitress MELANIE WAS FANTASTIC!! She was perfect with everything that evening!! THANK YOU SO MUCH MELANIE!!!
… moreJennifer Davis
You really can’t go wrong when you choose to dine at Chuck’s. The food is consistently tasty every time and the bar has such a warm friendly atmosphere. My person favorites are the tips and skins and also the Irish nachos are to die for!
… morecraig beiner
Me and my wife first time here and will be the last time steak came out soaked in oil along with the fries were soaked in oil my food came out before my drink had to ask for silverware only positive thing I could say about this place was Amanda the waitress was great but the food was terrible my wife’s steak was soaked in oil and my steak I ordered medium and it was like shoe leather my wife had to dip her steak in ketup just to eat it had zero flavor first drink whisky sour came out great second one was really out of balance way too much whisky they charge fancy restaurant prices but food quality just isn’t there go to Outback and you will get better food and spend half the money I doubt the owner will reply to the review not worth the 100 buck I spent if you are think of eating here look at the 40 plus bad reviews on this place first
… moreHeather
Went there for some apps with my husband and got calamari, a 3 cheese pizza and salad bar and food poisoning set it mere hours later! The calamari tasted off and so was its texture.
… moreMahoganey Crowe
It was good the food was good didn’t like the salad bar to much but it was nice and the people are nice at least from what I saw it was my first time going
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