Chuck’s Hot Chicken®

  4.1 – 234 reviews   • Chicken restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chuck's Hot Chicken® 63139

Address and Contact Information

Address: 3155 S Kingshighway Blvd, St. Louis, MO 63139

Phone:

Website: http://www.chuckshotchicken.com/

Menu Photos

Order and Reservations

Order: Order online

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Reviews

Bon
First time trying Chuck’s, and it truly exceeded my expectations. The fries were perfectly crispy, and the chicken was flavorful with excellent sauces to match. Everything was well prepared, and the overall experience was outstanding. I’ll definitely be returning.
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Adrie Henry
Ordered here for the first time recently and was pleasantly surprised by how high quality and flavorful the food was. The chicken tenders were huge and had decent seasoning even without the Nashville seasoning. Corn fritters were great too. Slightly pricier than your average drive through chicken place, but it shows in the quality.
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Rachel
I’ve tried the mac, the garlic curds, and two different spice levels of the chicken here. The mac was fine but nothing special. The garlic curds were really good! The level 2 chicken is kinda flavorless while the level 3 is REALLY spicy. Both were juicy and cooked well, but I wish there was a level in between that had a little kick but not overwhelmingly so.
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Evan Kelly
I went out to get Groceries and Beer, and came home with Chuck’s Hot Chicken instead. We’ve been waiting for this place to open ever since seeing the signage changes, and as a lover of hot, spicy fried chicken, I knew I had to try this place as soon as it opened. And I’m about to tell you, it’s phenomenal.

I’ve been to Nashville and had Nashville Hot Chicken, and I can say with 0% doubt that this place is better than what I had in Nashville.

For the chicken sandwich, I decided it was time to go in HOT, and as an absolute lover of actually spicy food, the #5 surprised and sated me. The heat rush I got from it was intense, and I could feel the endorphins running. It was incredibly crunchy, sauced well, and paired with a delicious bun and pickles. I probably won’t try the #6 unless I just really want to be in pain. To be clear, #5 was actually hot, not a “I think pickled jalapenos are hot” but a “I have to remember to wash my hands after this or I’m going to be blind if I rub my eyes” hot.

The side of fries was probably one of the best seasoned fries I have ever had. They were crunchy, seasoned well, and perfectly fried and hot(temperature, not spice). We also tried the corn fritters, and if you’re a lover of fried sweet corn, you will probably love them just as much as I did.

We also tried the frozen lemonade drinks, and they were the perfect combination to this spicy meal.

I know that I will be spending lots of money at this incredible joint, and I’m super happy that they decided to open in south city. When the weather gets better, this will be the perfect place to sit outside and enjoy the best hot chicken around.
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Vollmer Hanna
Our guilty pleasures are Chick-fil-A and Raising Cane’s- and we’re calling it quits!

My fiancé and I split the chicken and waffles and are stuffed! Portions are HUGE, seasoning is amazing, and sauce options hit the spot.
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Craig Randle
The food is good most of the time. A great chicken sandwich with nice workers. Also slept on addition is that they use the ventilated cardboard box which keeps the fries crispy on the way home.

However they refuse to let you call and their website takeout is not very clear on several things. (The hot honey is not honey mustard fyi) Ordering by phone was a main convenience reason I liked this place. It also defaults to a 10% tip for pickup which I think is flat dishonest. You have to go through custom tip. Made me feel squeezed which is very disappointing as I liked the local business feel of the place. I on

$38 for two chicken sandwiches with a sauce and a cheese curd no fries or drinks. I was a chucks evangelist but it’s a pain now. I’m not going to argue for the $2 I was overcharged but it’s a bummer. I rarely get food when it’s not local but idk if this will be the place. It’s embraced the big chain problems.
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Kellen Borchers
First time having a hot chicken from here and a nice experience. Picked level 2 for first time and enjoyed the heat of the sandwich. Next visits level 3 tenders be my choice to go for a hotter taste.
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Curt Balding
First time here. Ordered the 3 piece chicken with the potato salad. Asked for the mild version. I was served the #5 out of the max #6. I tried to get through the first piece but after my tongue started burning and I couldn’t stop my eyes watering I released that I wasn’t eating any mild chicken breading. When I went back to the counter and inquired about my order the counter girl had to ask me for my receipt as if I had been lying about my claim. When I produced the receipt all she could say was oops! My Bad. Then her fellow employee started laughing like it was no big deal for me. Oh BTW I forgot to mention that my three-piece meal with the two -spoonful container of potato salad and two pickle slices cost me $ 18 with tax. I cannot recommend this restaurant.
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Nicholas Philip
Ordered cheese curds and chicken tenders. Pretty blown away by the excellent seasoning and perfect doneness/juicyness of the chicken. Additionally great portion sizes. Will be returning regularly!
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Jessica M
Extremely disappointed with the lack of professionalism and reliability at this location. I drove all the way across town specifically to visit, arriving at [Insert Time]—a full 10 minutes before the posted closing time—only to find they’re not taking anymore orders at 7:50pm cleaning up ready to lock up and go home.
​A business’s advertised hours are a commitment to their customers. When you close early, you are stating that your staff’s convenience is more important than your patrons’ time, gas money, and effort. If you can’t trust a business to stay open during their own stated hours, you simply can’t trust them with your business. Don’t bother showing up if it’s anywhere near the end of the day; they’ve clearly checked out long before the clock hits the hour. I won’t be making the trip back.
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