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Chubby Cattle cultivates a dining experience that promotes technological innovation, the freshest ingredients, and the art of being together. Opening our first restaurant in 2014, our mission is to familiarize people with traditional Asian cuisine from around the world. At Chubby Cattle, enjoy artisanal dishes with traditional ingredients in a modern setting. Our restaurants feature the most premium cuts of meat sourced directly from our restaurant-owned ranch. Our menu incorporates contemporary flavors such as certified A5 Wagyu, Tomahawk steak, lobster, and much more. Blending traditional cuisine with innovative methods, Chubby Cattle reshapes the way you enjoy Asian cuisine.
Address and Contact Information
Address: 146 N 10th St, Philadelphia, PA 19107
Phone: (267) 671-3604
Website: https://www.chubbycattle.com/chubby-cattle-philadelphia/
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Reviews
Lyds R.
Chubby Cattle was such a fun experience for my first hot pot! We couldn’t reserve a table for 2 but were able to be seated right away on a Saturday evening. The staff took the time to explain the iPad ordering and the self-serve station, which was helpful. Though, for first-timers, it would help to have a sheet or guidebook for tips on how to have a successful hot pot experience (ex: order of vegetables versus meat versus noodles, timing, etc.) Thankfully, I was with an expert and we hade a great time. We got the basic package and got the wagyu, pork and chicken with a lot of veggies (loved the pumpkin the most) and udon. The flavors were perfect from the broth and the staff was very kind in providing extra utensils, like tongs and forks. And, the cocktails were super delicious and priced really affordably (I’d recommend the apricot and the lychee drinks). I would love to return with a larger group and try more broths and use more of their self-service items!
… moreTotti Tolga
The Food
The quality of the meat was top-tier. Everything was incredibly fresh, flavorful, and cooked to perfection. If you are looking for high-quality Wagyu and a unique hot pot/BBQ experience, this is the place to be.
The Service (Shout-out to Nicolas!)
What made the night truly special was the service. A huge thank you to Nicolas! He went above and beyond to make sure we had a great time. He was extremely helpful, providing clear explanations of the menu and guiding us on how to get the best flavors out of our meal.
… moreThe quality of the meat was top-tier. Everything was incredibly fresh, flavorful, and cooked to perfection. If you are looking for high-quality Wagyu and a unique hot pot/BBQ experience, this is the place to be.
The Service (Shout-out to Nicolas!)
What made the night truly special was the service. A huge thank you to Nicolas! He went above and beyond to make sure we had a great time. He was extremely helpful, providing clear explanations of the menu and guiding us on how to get the best flavors out of our meal.
Ken M
I went to Chubby Cattle in November 2025, as I liked the idea of being able to eat good-quality meat at a relatively affordable price. Unfortunately, my experience took a turn when I was served raw fried chicken. I had already eaten about half of it before realizing it was undercooked, which is obviously a serious food safety issue.
I told the server right away, to which he took the dish back and gave me a 20% discount. I felt slightly nauseous afterward and completely lost my appetite, so I wasn’t able to enjoy the rest of the meal I had paid a lot of money for. Given the situation, the 20% discount did not feel adequate. The server also barely apologized, which added to my frustration.
The AYCE wagyu concept is appealing, but this experience made me very concerned about how food is being handled. I asked to speak with a manager at the restaurant, but none were available. I also called a few days later to request a callback from a manager and never heard back.
… moreI told the server right away, to which he took the dish back and gave me a 20% discount. I felt slightly nauseous afterward and completely lost my appetite, so I wasn’t able to enjoy the rest of the meal I had paid a lot of money for. Given the situation, the 20% discount did not feel adequate. The server also barely apologized, which added to my frustration.
The AYCE wagyu concept is appealing, but this experience made me very concerned about how food is being handled. I asked to speak with a manager at the restaurant, but none were available. I also called a few days later to request a callback from a manager and never heard back.
ceceego
The broth was good, we got the house special and SukiYaki. The meat options were good. Good service. We got the basic hot pot deal. It is pricy but ultimately worth the money. Good option for foreigners and English speakers. The tablet used to order, if you haven’t done it before, is a little hard to learn but someone will walk you through. Overall great experience. The only downside was the quality of the bathroom. It did not flush twice and the other did not have soap. There are two gender neutral bathrooms.
… moreAlex Sch
Meat quality is incredible and the servers are very nice, however, I think we caught Chubby Cattle late on a bad night. Various machines and serving stations were down, so we couldn’t get bubble tea, most sodas or rice and certain items on the menu weren’t available. Most of what we were able to get was very good, but at more than $100/ per person, I would expect that we would be able to get everything the restaurant has to offer, not most of it. We were also warned that some seating options would not be large enough to accommodate the meal, which I found strange. I’ve heard that the sushi restaurant above Chubby Cattle is excellent, so I’ll have to give that a try next.
… moreHang Shu
Just had a meal at this place and found the drinks were expired. They must sourced near end date drinks for lower cost. This is a very serious heath and safety concern. I don’t pay $78 per person for expired drinks.
To make things worse, the server only put it very lightly by saying “I’m sorry, I’ll give you 15% off”, which is nothing.
This will be reported to the Department of health and safety as well, btw.
… moreTo make things worse, the server only put it very lightly by saying “I’m sorry, I’ll give you 15% off”, which is nothing.
This will be reported to the Department of health and safety as well, btw.
Laura Davis
If you are the sort of vegetarian that would go to a place like this with your meat-eating family, this review is for you. The Spicy Miso broth is the only vegetarian one, but it is very tasty. I had carrots, mushrooms, rice cake, and udon noodles to cook. There are eggs and a ton of condiments at a relish bar to jazz things up. The seaweed salad was nice. I ordered the sweet potato fries because I was blindly hungry after a day of airport travel. I was distracted enough by all the interesting cooking going on that they were cold by the time I got to them. They were fine. The fried dough with a generous side of sweetened condensed milk was definitely dessert. There were four ice creams available – strawberry, cookies and cream, matcha, and I forget. My daughter did cookies and cream and matcha and liked them both very much. A note on pricing: a table all orders the same level (silver, gold, etc) of serving. Vegetarians are charged half that rate. The staff at this restaurant are amazing and do a really good job.
… moreDavid Ho
Chubby Cattle in Philadelphia is a culinary gem that redefines the hot pot experience. What truly sets this restaurant apart is its commitment to quality ingredients, especially the luxurious A5 Wagyu beef. Despite the surprisingly quiet atmosphere on a busy holiday like New Year’s, the food more than made up for the lack of a crowd.
The interactive, high-tech dining experience, with its convenient iPad ordering and conveyor belt for a seamless flow of fresh ingredients, perfectly complements the premium offerings. The broths are rich and flavorful, and the thinly sliced Wagyu melts in your mouth, providing a truly superior experience. While the 90-minute time limit can feel a little rushed, it’s a small trade-off for the exceptional quality and flavor of the meal. Chubby Cattle is a must-visit for anyone seeking a high-end hot pot experience in Philly.
… moreThe interactive, high-tech dining experience, with its convenient iPad ordering and conveyor belt for a seamless flow of fresh ingredients, perfectly complements the premium offerings. The broths are rich and flavorful, and the thinly sliced Wagyu melts in your mouth, providing a truly superior experience. While the 90-minute time limit can feel a little rushed, it’s a small trade-off for the exceptional quality and flavor of the meal. Chubby Cattle is a must-visit for anyone seeking a high-end hot pot experience in Philly.
Min Park
Just wrapped up dinner there with a guest. Found it via Google map and boy am I glad to dine there tonight. Menu is simple and just enough options so it’s perfectly balanced. Quality of food was excellent and I give it 5 star!
… moreWendy Dong
I recently visited this restaurant and was really impressed with the overall experience. The menu had plenty of good options, making it easy to find something that fit exactly what I was in the mood for. Service was fast, and everything came out quickly without feeling rushed. The staff was very nice and attentive, checking in just the right amount without being overbearing. I especially have to highlight the wagyu—it was high quality, tender, and full of flavor, definitely the star of the meal. Overall, it’s a place I would recommend to anyone looking for a great dining experience with both variety and quality.
… more