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Christos Restaurant & Bar, a family-run Wallingford, CT establishment, serves hearty Modern – Americana fare that your family is sure to enjoy. Bring your friends and enjoy a cocktail at our bar, full of top-shelf spirits and specialty cocktails. Try our wide selection of shareable’s and homemade desserts, and ask about dinner and drink specials. Our dining atmosphere is casual and exquisite, and the service is simply magnificent. The moment you walk in the door you will be treated like family. Our goal is to make your stay pleasurable and we hope that you will continue to keep us in mind for dinner.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 552 N Colony Rd, Wallingford, CT 06492
Phone: (203) 294-4626
Website: https://www.christospizzawlfd.com/
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Christos Restaurant & Bar: Home
A family-run Wallingford, CT establishment, serves hearty Modern – Americana fare that your family is sure to enjoy.
Christos Restaurant & Bar: Pizza Destination in Wallingford – CT Bites
The menu offers more than its legendary pizzas, including shareables, burgers, burritos, sandwiches, rice bowls and pastas, quite an eclectic array of options.
Christos Restaurant & Bar | Wallingford CT – Facebook
Christos Restaurant & Bar, Wallingford. 21381 likes · 8999 talking about this · 4121 were here. Barstool Rating 8.3 Full Bar, Dine-In, & Delivery….
Reviews
Tanner Munroe
We came here on Friday night and it really hit the spot. We ordered a large bacon & onion pizza and a large cheese with half pepperoni. Both were very good, so good that we almost finished both pies at the table.
Just a heads-up for anyone not used to New Haven–style pizza: there’s definitely some char on the bottom. We actually like that style, and for the most part it was perfect. There was maybe one slice that was a bit too charred even for me (and I love char), but overall the flavor and bake were really solid.
We’ve tried a lot of different pizza places in the area, and this was genuinely a very good pizza and exactly what we were craving. The service was also great—our server, Rosa, was friendly, attentive, and checked in on us several times to make sure we had everything we needed.
Overall, a really good experience and we’ll definitely be back.
… moreJust a heads-up for anyone not used to New Haven–style pizza: there’s definitely some char on the bottom. We actually like that style, and for the most part it was perfect. There was maybe one slice that was a bit too charred even for me (and I love char), but overall the flavor and bake were really solid.
We’ve tried a lot of different pizza places in the area, and this was genuinely a very good pizza and exactly what we were craving. The service was also great—our server, Rosa, was friendly, attentive, and checked in on us several times to make sure we had everything we needed.
Overall, a really good experience and we’ll definitely be back.
Steffon Greatness
I’ve come here two other times and I honestly didn’t enjoy them a lot. Were they good? Yes where they were talking about, no.
However, I was ordering my go to pizza back then which was pepperoni. Until recent, I would order pepperoni pizza every pizza place I went. I have not had the pepperoni as of recent but back then it wasn’t amazing TO
ME however…
THE SAUSAGE Pizza MAYBE THE BEST. I was literally amazed at how great it tasted & I ordered it randomly. Weird fact about me I prefer sausage slices and not chunks This has broken my rule. This pizza is a clear 4.6 /5 i’d highly recommend it and as one of the top Google pizza reviewers listen to me.
The amount of cheese, the taste of the sauce and the sausage combination changed my thoughts on crumbled sausage. The only competition in the sausage pizza Arena that they may have is in New Haven, called pizza house. Those sausage slices are some of the best.
Whenever I get a chance, I’ll go to the last and third brother however, as of now, Christos is the winner.
Christos is about five dollars more expensive a little more busy and does have a better sit down option.
… moreHowever, I was ordering my go to pizza back then which was pepperoni. Until recent, I would order pepperoni pizza every pizza place I went. I have not had the pepperoni as of recent but back then it wasn’t amazing TO
ME however…
THE SAUSAGE Pizza MAYBE THE BEST. I was literally amazed at how great it tasted & I ordered it randomly. Weird fact about me I prefer sausage slices and not chunks This has broken my rule. This pizza is a clear 4.6 /5 i’d highly recommend it and as one of the top Google pizza reviewers listen to me.
The amount of cheese, the taste of the sauce and the sausage combination changed my thoughts on crumbled sausage. The only competition in the sausage pizza Arena that they may have is in New Haven, called pizza house. Those sausage slices are some of the best.
Whenever I get a chance, I’ll go to the last and third brother however, as of now, Christos is the winner.
Christos is about five dollars more expensive a little more busy and does have a better sit down option.
Bill Steinbacher
If you’re looking for great pizza in Wallingford, this is the spot! Both their more traditional thin crust and their Detroit style pizzas are absolutely fantastic. Even though pizza is the main attraction here, all their food that I’ve had has been great especially the wings. I’m pretty particular about wings, and I was really surprised when I first tried the wings here! Service has always been fast and friendly, and they have a nice dining and bar area. There’s really nothing bad I can say about Christo’s.
… moreJohn Carpenter
First of all I am an over-the-road truck driver and I am roughly 1,200 mi from home. Twice now I have ordered delivery from Christos and they have, on time…. brought me hot food to the semi. The first time I called and ordered and waited. The second time I called ahead about 2 hours before I knew I was going to be here and the guy was literally 10 minutes behind me upon arrival at my destination. Great, great, great customer service from the driver and staff with time management making that happen. Considering I called them 3 hours ago told them I would like my pizza delivered at 6:45 to 7:00 p.m. knowing I would get there at 6:45 and the guy showed up at 6:55 with piping hot food. I got garlic cheesy bread which comes with a huge cup of marinara and a large pepperoni and cheese pie.
Needless to say the pizza out of this place is ridiculous good. Crust that is well done but not burnt, good crisp, quality ingredients. It’s been piping hot on arival both times…..great pizza. Ordered everytime I’ve had the chance since seeing El Presidente’s review.
I cannot speak about the atmosphere I have never been to their facilities but only had it delivered. 100% five star across the board for any service or product that I’ve received from them.
… moreNeedless to say the pizza out of this place is ridiculous good. Crust that is well done but not burnt, good crisp, quality ingredients. It’s been piping hot on arival both times…..great pizza. Ordered everytime I’ve had the chance since seeing El Presidente’s review.
I cannot speak about the atmosphere I have never been to their facilities but only had it delivered. 100% five star across the board for any service or product that I’ve received from them.
Jasmine senatus
Accommodated 10 kickboxing instructors with great vibes, great food, and great service! Pizza and cake was insanely good and I’m not the biggest cake fan!
… moreWilliam Voight
Definitely a top 10 pizza spot in Connecticut. Try the garlic cheesy bread, you won’t be disappointed
… moreJosh Liebermann
Christo special with no cheese. Very good quality pizza, this one was a little dry, didn’t have enough sauce, although sometimes there’s too much sauce, and sometimes it’s the perfect amount, overall it’s the best pizza in the area!
… moreTara Sadler
I hadn’t tried it until this last visit to CT and omg! This is my new favorite pizza place to eat! I haven’t been in the building since they took over after Louies closed and if you know me, then you know Louies was my favorite pizza. The dining room is smaller but you can still fit a large party. Our waitress Amy was amazing and made sure we had everything we needed from cups filled to crayons for our kids. Definitely will be making several trips everytime we come home to visit.
… moreLZ
Good pizza, friendly staff, clean environment. Had buffalo chicken egg rolls which were fine but Detroit pizza was very good, although I prefer adding toppings
… moreFrank Zocco
The Slice Mob invades Christos
Today, the Slice Mob rolled deep and took over the dining room at Christos. We came hungry. We came ready. And we ordered so many pizzas, we needed a separate table just for the overflow. That’s when you know things are about to get serious.
This place is 1/3 of the legendary “Three Kings of Pizza,” and it shows. The service? Top notch. Friendly, fast, and totally cool with us turning the place into our own personal pizza summit.
Right when you walk in, you’re hit with the heavenly scent of that wood-fired oven. Then you spot the sign that reads, “It’s not burnt, it’s well done”, an instant CT pizza flex. We say it so often it’s practically in our DNA. That char? That beautiful, blistered, smoky kiss on the crust? That’s not a flaw, it’s flavor, baby.
Now let’s talk pies:
I went in on the Flamin’ Hot Oil, a New Haven-style thin crust beauty with the perfect char. The sauce was light and bright with a pure tomato pop, letting the ingredients shine. The cheese was melty and smooth, acting like a fire extinguisher for the spicy cup-and-char pepperoni and that glorious drizzle of chili oil. It was like a pizza symphony: hot, sweet, savory, and smoky all playing in perfect harmony.
Next up, I tackled the plain Detroit, a thick, rectangular slice of heaven with a soft crumb and that classic caramelized cheese crown around the edge. Crispy on the outside, pillowy on the inside. That same sauce sang here too, bright, balanced, and begging for another bite.
It’s crystal clear why Christos is a local favorite, and now a Slice Mob favorite too
… moreToday, the Slice Mob rolled deep and took over the dining room at Christos. We came hungry. We came ready. And we ordered so many pizzas, we needed a separate table just for the overflow. That’s when you know things are about to get serious.
This place is 1/3 of the legendary “Three Kings of Pizza,” and it shows. The service? Top notch. Friendly, fast, and totally cool with us turning the place into our own personal pizza summit.
Right when you walk in, you’re hit with the heavenly scent of that wood-fired oven. Then you spot the sign that reads, “It’s not burnt, it’s well done”, an instant CT pizza flex. We say it so often it’s practically in our DNA. That char? That beautiful, blistered, smoky kiss on the crust? That’s not a flaw, it’s flavor, baby.
Now let’s talk pies:
I went in on the Flamin’ Hot Oil, a New Haven-style thin crust beauty with the perfect char. The sauce was light and bright with a pure tomato pop, letting the ingredients shine. The cheese was melty and smooth, acting like a fire extinguisher for the spicy cup-and-char pepperoni and that glorious drizzle of chili oil. It was like a pizza symphony: hot, sweet, savory, and smoky all playing in perfect harmony.
Next up, I tackled the plain Detroit, a thick, rectangular slice of heaven with a soft crumb and that classic caramelized cheese crown around the edge. Crispy on the outside, pillowy on the inside. That same sauce sang here too, bright, balanced, and begging for another bite.
It’s crystal clear why Christos is a local favorite, and now a Slice Mob favorite too