Popular taverna for a variety of traditional Greek dishes in a casual setting.
Address and Contact Information
Address: 2632 Nicollet Ave, Minneapolis, MN 55408
Phone: (612) 871-2111
Website: https://www.christos.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
My first time & it’s not going to be my last! So delicious!
Service was spectacular by Daniel. Lunch prices are so unbeatable. The dining room was beautiful. The exterior doesn’t do it justice- you’ve just gotta go in. I’ve said I’d go for many years and I’ve finally walked in today. Fabulous decision.
Salmon Exohikos $13.95 (Norwegian Salmon slathered w/ dill aoili baked in flaky phyllo wrap & spring salad that’s tossed in dill vinaigrette w/ soup). Oh my, the salmon was perfectly cooked, the seasoning was spot on & the phyllo was flaky and moist into the bite! That dill vinaigrette…amazing!
Navigating the menu is a breeze, even if you’re new to Greek cuisine. The waitstaff are not only knowledgeable but enthusiastic, eager to share their favorites and guide you through unique food and wine pairings that elevate the experience. As a gay couple with a child, we felt instantly embraced—something that can be rare, but here it’s the norm. The host went above and beyond, stopping by our table with crayons and a coloring sheet for our daughter, ensuring every member of our family felt special.
When our four-person party’s meals arrived, the table burst into color and aroma. Each dish was a masterpiece: vibrant, thoughtfully presented, and brimming with authentic flavor. The lentil soup was soul-warming—rich, comforting, and utterly delicious. The Dip Sampler let us embark on a flavor adventure, and the Garlic Blast lived up to its name, leaving us craving more. Even our notoriously picky six-year-old cleaned her plate, grinning from ear to ear. Every bite made it clear: Christos is not just a restaurant. It’s a celebration of food, family, and community that you’ll want to experience again and again.
They have the best spanakopita and baklava, but you can’t go wrong with anything on the menu.
Today I had the appetizer version of the spanakopita and souvlaki, very nice sized portions and delicious! My husband had the salmon in filo, also delicious!
We finished off our meal with baklava. This recipe is the best I’ve ever had. While you’re eating it you’re thinking maybe you’ll have another!!
During this visit we didn’t get the Saganaki, like we usually do, but if you’re wanting to try something new this is it!! Melted cheese with a bit of wine for flame and some sprinkled lemon juice served with warm pita bread, Oppa!
The service is friendly and attentive. The atmosphere is warm and feels like a small cafe in Greece, although they have room to serve 80+ guests.
I came with a friend on a Thursday evening while visiting family in town.
The service was wonderful: we were promptly greeted with warmth and a smile & were quickly taken to an available table.
I server was very knowledgeable of the menu and was able to provide recommendations when I couldn’t decide. Additionally, they offered daily specials include appetizers, soups, and salads, main dishes, and wine pairings.
I will be back!