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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Easygoing, compact spot offering many Chinese dishes & other Asian fare, along with bubble teas.
Hours
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 216 S Indiana Ave, Bloomington, IN 47408
Phone: (812) 336-3888
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Reviews
James Morris
Food was good and I got enough to eat. I ordered kung pao chicken at 2:00 p.m. and was charged for dinner order didn’t feel like arguing with the lady but that kind of stuff it’s not cool.
… moreAJ
Bloomington has no shortage of asian restaurants with delicious food, and Chow Bar is definitely one of them. Honest to God, I’ve ordered the Chicken Fried Rice for takeout on DoorDash so many times that the staff knows me by name. Such reliable flavors and fast service, this place has become one of my pre shift rituals for important work days.
… moreBobbi M
Maybe we got our hopes up with the sampler platter. We started with the sampler plate which was incredible. The crab Rangoons were delicious, the dumplings were the best with a hint of honey, the chicken skewers were melt-in-your-mouth tender. The ribs were super dry so we left those. They did have a nice sauce but like eating cardboard.
I ordered the Chinese bacon and tofu based on another review. The presentation was nice and visually appealing but the flavor was non-existant. SO bland. The only flavor was the brine from canned bamboo shoots which caused the entire dish to taste somewhat bitter. The vegetables were chewy, freezer burnt and overcooked. The meat and tofu were perfectly cooked so it’s such a shame the dish wasn’t worth eating. Im not sure how tofu could be so flavorless.
Same issues with the lo mein and general tsos, no good flavor. The chicken in the general tsos was old and hard. The lo mein was dry and bland but the shrimp was good. Great appetizers, horrible entrees, great portions. I’d recommend getting only meat dishes or appetizers as they were great. Unsure if I will go back.
… moreI ordered the Chinese bacon and tofu based on another review. The presentation was nice and visually appealing but the flavor was non-existant. SO bland. The only flavor was the brine from canned bamboo shoots which caused the entire dish to taste somewhat bitter. The vegetables were chewy, freezer burnt and overcooked. The meat and tofu were perfectly cooked so it’s such a shame the dish wasn’t worth eating. Im not sure how tofu could be so flavorless.
Same issues with the lo mein and general tsos, no good flavor. The chicken in the general tsos was old and hard. The lo mein was dry and bland but the shrimp was good. Great appetizers, horrible entrees, great portions. I’d recommend getting only meat dishes or appetizers as they were great. Unsure if I will go back.
Matt C
I got the twice cooked pork (回锅肉) and it was excellent. The cooks here can actually make authentic Chinese food. The portions were large, I had a ton of pork. I will be making a trip back very soon!
… moreTyke Anderson
Went there to try the salt and ginger pork chop or something but decided to get braised beef. The beef does look funny and just small. It came from one part but I haven’t eaten the congee yet. Hoping it’s way better than the braised beef.
… moredavid chen
Best Chinese place for lunch that is near campus by the Stemple gates. The lunch buffet is the best deal in town and their authentic Chinese menu is very extensive. The weekend lunch buffet is absolutely epic and you can’t even get your buffet to go, in the form of a styrofoam box- absolutely amazing.
… moreS A
I was in Bloomington for a 5 day conference and I came to this restaurant 6 times (I arrived on a Sunday afternoon). I think the name might sound unappetizing and the atmosphere and prices might make one suspicious of the quality of the food. But let me tell you, if you know what to order and also like spicy food, the food is some of the best I’ve had. And I’ve had food in Beijing, Chongqing, Xining, and some town in Gansu in China which covers a somewhat diverse range of Chinese cuisines.
The two that I loved the most are pictured below (rice not pictured).
1. 水煮三样 (“Water Cooked” beef shank, tongue, tripe)
Don’t mind the English translation which doesn’t do this justice. The shank and tongue was extremely tender and flavorful. The tripe had the perfect springiness when you bite. And after you’ve had the main components, there is some stewed cabbage beneath to round things off. If you enjoy spicy food, I think you should try this.
2. 干煸肥肠 (Stir-Fried Fatty Intestines)
The outside is crispy, the inside more chewy and it just packs a great blend of spicy flavors. The vegetables pair well.
Not everyone is used to some of these less commonly consumed parts of the animal but if you’re feeling adventurous, give it a try. And both cost less than $18 after tax (in the summer of 2023). If this were served in NY, they could charge $25 at least and I would still happily pay.
The atmosphere is certainly not that of fine-dining but personally, that’s fine with me. It was quiet and peaceful and I read some Far Side comics by Gary Larson during one of the dinners.
… moreThe two that I loved the most are pictured below (rice not pictured).
1. 水煮三样 (“Water Cooked” beef shank, tongue, tripe)
Don’t mind the English translation which doesn’t do this justice. The shank and tongue was extremely tender and flavorful. The tripe had the perfect springiness when you bite. And after you’ve had the main components, there is some stewed cabbage beneath to round things off. If you enjoy spicy food, I think you should try this.
2. 干煸肥肠 (Stir-Fried Fatty Intestines)
The outside is crispy, the inside more chewy and it just packs a great blend of spicy flavors. The vegetables pair well.
Not everyone is used to some of these less commonly consumed parts of the animal but if you’re feeling adventurous, give it a try. And both cost less than $18 after tax (in the summer of 2023). If this were served in NY, they could charge $25 at least and I would still happily pay.
The atmosphere is certainly not that of fine-dining but personally, that’s fine with me. It was quiet and peaceful and I read some Far Side comics by Gary Larson during one of the dinners.
Mia
The food was even better than expected. And they have boba tea.
… moreHunter Richman
This restaurant has a huge menu full of delicious meals and milk tea. The beef lo mein, udon, and sesame balls are some of my favorite dishes. I have eaten here many times and never been disappointed. The prices are reasonable as well.
… moreJacob Schliesser
I went for lunch on a weekday and had the buffet. It was okay as far as Chinese lunch buffets go. Some good, some not so good. Price was fair.
… more