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Chotto Matte San Francisco, a restaurant opened in October 2023, takes diners on a culinary adventure through Nikkei cuisine. This innovative approach blends fresh Peruvian ingredients with the refined techniques of Japan, creating a unique and flavorful experience. Celebrate New Year’s Eve with a dazzling disco-themed evening. Enjoy a luxurious 9-course prix fixe dinner featuring live performances, DJ, dancers, signature cocktails, and curated wine and champagne packages—complete with a complimentary glass of champagne to start your celebration. After dinner, join our exclusive Disco Fever Countdown Party—an unforgettable way to welcome the New Year in the heart of Union Square in San Francisco. 9PM-2AM Visit us online to reserve.
Hours
| Friday | 11:30 AM–1 AM |
| Saturday | 11 AM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 11:30 AM–12 AM |
| Tuesday | 11:30 AM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
Address and Contact Information
Address: 50 O’Farrell St, San Francisco, CA 94108
Phone: (628) 241-1422
Website: https://chotto-matte.com/sanfrancisco/
Menu Photos
Order and Reservations
Reservations: chotto-matte.comsevenrooms.comtripleseat.com
Photo Gallery
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Nestled in the heart of Union Square, Chotto Matte San Francisco offers a stunning rooftop with breathtaking views, while the bar and lounge …
Reviews
Briana Villarreal
Could imagine this place being a hit in the evening but for this time, I enjoyed a lunch on a beautiful clear day.
Starting with the lobby entrance you feel as if you’ve escaped the city. The restaurant displays a uniquely edgy and exotic vibe with much to appreciate. Would highly recommend sitting outside should weather permit.
Service was divine and made our experience smooth and comfortable.
Being that I went for lunch I opted for their Lunch Special which is a great deal. You are able to choose from 4 set menus with it being $40 per person. I went with the Land & Sea, all looked delicious.
We ended the meal with the phenomenal Matcha crepe layered cake. It was light, smooth and truly IRRESISTIBLE.
I did see previous reviews stating price is high but they do have many shareable dishes and I personally thought you get a great amount of food for their Lunch Special.
The next time you find yourself shopping in Union Square and looking for a good bite to eat, you know where to go!
… moreStarting with the lobby entrance you feel as if you’ve escaped the city. The restaurant displays a uniquely edgy and exotic vibe with much to appreciate. Would highly recommend sitting outside should weather permit.
Service was divine and made our experience smooth and comfortable.
Being that I went for lunch I opted for their Lunch Special which is a great deal. You are able to choose from 4 set menus with it being $40 per person. I went with the Land & Sea, all looked delicious.
We ended the meal with the phenomenal Matcha crepe layered cake. It was light, smooth and truly IRRESISTIBLE.
I did see previous reviews stating price is high but they do have many shareable dishes and I personally thought you get a great amount of food for their Lunch Special.
The next time you find yourself shopping in Union Square and looking for a good bite to eat, you know where to go!
Ann A
Cozy and nice atmosphere with great service from start to finish.
The Black Cod Aji Miso is a must-order–the miso sauce pairs perfectly with the cod and is incredibly tasty. The Tentáculos de Pulpo has a strong spicy aroma, but when mixed with the purée it becomes a great combination, and the octopus is tender and well cooked. The O-Toro Aburi Sashimi is super fresh and melts in your mouth.
For the Spicy Tuna Hako Roll, the tenkasu tempura makes the rice a little hard, but the flavors are still good. Dessert was amazing–the cake is delicious, especially with the chocolate sauce and berry crumble.
Overall, a great dining experience. Highly recommend!
… moreThe Black Cod Aji Miso is a must-order–the miso sauce pairs perfectly with the cod and is incredibly tasty. The Tentáculos de Pulpo has a strong spicy aroma, but when mixed with the purée it becomes a great combination, and the octopus is tender and well cooked. The O-Toro Aburi Sashimi is super fresh and melts in your mouth.
For the Spicy Tuna Hako Roll, the tenkasu tempura makes the rice a little hard, but the flavors are still good. Dessert was amazing–the cake is delicious, especially with the chocolate sauce and berry crumble.
Overall, a great dining experience. Highly recommend!
Rebecca Dawson
At Chotto Matte everyone is having the time of their lives, and you are also having the time of your life. We went for our anniversary dinner and decided to go with both the Signature Sharing Menu and the Deluxe Sharing Menu. Everything was great and I loved the variety in all the dishes. Also, the service was incredible. All the servers were very friendly and considerate and it really added to the experience. The booth we were seated in was also so comfortable. Although you may hear the cheers of a birthday celebration at a nearby table, your own table will have a private and intimate atmosphere you can relax and enjoy your meal in.
… moreNoosh z
My team and I came here to celebrate my birthday, and it was the perfect choice. This place is truly iconic,from the stunning atmosphere to the impeccable service. The food was outstanding, and every detail was handled with care. We had an amazing time and will definitely be returning!
… morejessicaavilene92
Spent one of my birthday celebrations here and WOW! Plenty aesthetic photo opportunity here! Then there was a DJ inside totally killing his set. The food was amazing. They did a sweet birthday celebration for me. Service was quick and the server was knowledgeable and nice. I would def come back again and again!
… moreDartise Jones
This place is perfect for a date night!!! You come here if you want to impress but make sure you have the funds to match. This place is pricey but worth it, the food was amazing and I definitely had to keep more orders coming. I will definitely recommend this place 🙂
… moreKangna Neelam
Good food and lovely ambience.
We ordered dragon roll, breakfast burrito, vegan sushi, and corn bread. All of them were delicious but not exceptional.
Will definitely come back to try lunch/dinner menu and enjoy the vibe!
… moreWe ordered dragon roll, breakfast burrito, vegan sushi, and corn bread. All of them were delicious but not exceptional.
Will definitely come back to try lunch/dinner menu and enjoy the vibe!
Jack Giddings
Came today for Valentine’s Day with my girlfriend and immediately realized they pack as many people in here as possible. Tables are so close together you have to squeeze and shuffle sideways to get in and can perpetually hear the conversations at the tables next to you. Combine that with loud music (the live violinist was nice) and it’s hard to talk without raising your voice.
The food was good, although very expensive and very small portions. We started with the Chotto Ceviche ($25) & Spicy Tuna Crispy Rice ($23). Both were good but nothing special, pretty standard. We were then supposed to get the Wagyu Carbonara Udon ($48), but unfortunately we never received it. This turned out to be a blessing in disguise though, as the table next to us got one and didn’t look like enough to share. Instead, the meal continued and we had our last two dishes, the Asado De Tira ($43) and King Oyster Mushroom Tostadas ($19). Again, both were good but nothing special. Please look at the attached pictures if you’d like to see how big they are.
I know this review may seem like poor taste but in a city full of great restaurants, when you charge prices like this you either expect great quality, good quantity, or both. This had neither. Some restaurants that are similarly priced but have better quality and/or quantity are San Ho Won, Good Good Culture Club, State Bird Provisions, Fang, the list goes on.
One more thing that may just be a personal preference but it felt like they didn’t really care about how we enjoyed the meal and were rushing us through the meal. The waiter asked us how the food tasted BEFORE we had even taken a bite of our first dishes. And then he returned another 3 times throughout the course of the meal. Each time, never noticing that we had not received one of the dishes. He even came by as we were eating the Asada and started to ask if we wanted Dessert, before realizing we were still eating, stopping mid-sentence, and walking away. This may not be his fault as he was probably handling 20+ tables due to how many people were packed in there, but it felt very impersonal. If you’d like a nice night out, I’d recommend looking elsewhere.
… moreThe food was good, although very expensive and very small portions. We started with the Chotto Ceviche ($25) & Spicy Tuna Crispy Rice ($23). Both were good but nothing special, pretty standard. We were then supposed to get the Wagyu Carbonara Udon ($48), but unfortunately we never received it. This turned out to be a blessing in disguise though, as the table next to us got one and didn’t look like enough to share. Instead, the meal continued and we had our last two dishes, the Asado De Tira ($43) and King Oyster Mushroom Tostadas ($19). Again, both were good but nothing special. Please look at the attached pictures if you’d like to see how big they are.
I know this review may seem like poor taste but in a city full of great restaurants, when you charge prices like this you either expect great quality, good quantity, or both. This had neither. Some restaurants that are similarly priced but have better quality and/or quantity are San Ho Won, Good Good Culture Club, State Bird Provisions, Fang, the list goes on.
One more thing that may just be a personal preference but it felt like they didn’t really care about how we enjoyed the meal and were rushing us through the meal. The waiter asked us how the food tasted BEFORE we had even taken a bite of our first dishes. And then he returned another 3 times throughout the course of the meal. Each time, never noticing that we had not received one of the dishes. He even came by as we were eating the Asada and started to ask if we wanted Dessert, before realizing we were still eating, stopping mid-sentence, and walking away. This may not be his fault as he was probably handling 20+ tables due to how many people were packed in there, but it felt very impersonal. If you’d like a nice night out, I’d recommend looking elsewhere.
Krystal
Lovely! The Australian wagyu steak and the lobster truffle was divine! Generally a very nice, trendy space. People were dressed up but also very trendy. The rooftop was too cold this time of year and there’s more of an upbeat energy inside. Great service. Some of the food was mediocre like the dragon roll, but a lot of it was great. We parked a street over, which was free parking on the weekends.
… moreLindsey G
Chotto Matte exceeded every expectation—and I only came in for cocktails and appetizers this time. The design and layout are absolutely fire: modern, moody, artistic, and the kind of space you instantly want to come back to for a full dining experience.
We tried a few small plates and every single one was a hit. The wagyu sliders were rich and flavorful, the cornbread was honestly phenomenal, and we also had a delicious tartare-style bite served on crispy little wafers (can’t remember the exact name, but unforgettable flavor).
My cocktail—the Cucumber Breeze—was incredibly refreshing and perfectly balanced. If the drinks and appetizers alone are this impressive, I already know the full menu is going to be next-level.
I’m absolutely coming back for a full dinner. Between the vibe, the cocktails, and the quality of the food, Chotto Matte is a must-visit.
… moreWe tried a few small plates and every single one was a hit. The wagyu sliders were rich and flavorful, the cornbread was honestly phenomenal, and we also had a delicious tartare-style bite served on crispy little wafers (can’t remember the exact name, but unforgettable flavor).
My cocktail—the Cucumber Breeze—was incredibly refreshing and perfectly balanced. If the drinks and appetizers alone are this impressive, I already know the full menu is going to be next-level.
I’m absolutely coming back for a full dinner. Between the vibe, the cocktails, and the quality of the food, Chotto Matte is a must-visit.