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Choripan Rodizio is an authentic Argentinian restaurant and steakhouse in Hackensack, New Jersey, specializing in wood-fire grilled meats cooked over charcoal and firewood. Inspired by traditional Argentine parrillada, we serve premium cuts of steak and classic dishes with bold, smoky flavor. Our warm, welcoming atmosphere makes us the perfect place to gather with family and friends. We offer dine-in, pickup, delivery, and catering services for everyday meals, celebrations, holidays, and game day events. At Choripan Rodizio, food is cooked the traditional way—over real fire—and meant to be shared and enjoyed. Call us to reserve your table or place your catering order.
Flame-grilled meats & a variety of other Argentinean fare, served in a relaxed cafe setting.
Address and Contact Information
Address: 10 Sussex St, Hackensack, NJ 07601
Phone: (201) 880-7941
Website: https://www.choripannj.com/
Menu Photos
Order and Reservations
Order: Order online
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Choripan Rodizio
AUTHENTIC ARGENTINIAN BARBEQUE. Order Online. THe RESTAURANT. choripan rodizio. hackensack. 10 Sussex Street. Hackensack, NJ 07601. tel. 201-880-7941.
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Choripan Rodizio Too, Hackensack. 4531 likes · 7 talking about this · 12602 were here. We are a unique Argentinian-style restaurant. We believe a warm…
Reviews
steph R
Excellent Argentine steakhouse. The quality is always top-notch, no matter what day you visit. The flavor is consistently amazing, and the ingredients are fresh and delicious every single time. The meats are perfectly cooked and full of authentic Argentine flavor.
The service truly stands out as well, the staff is friendly, attentive, and professional, making you feel welcome from the moment you arrive.
We have been loyal customers for 6 years, and the consistency in both quality and service is exactly why we keep coming back. Highly recommended!
… moreThe service truly stands out as well, the staff is friendly, attentive, and professional, making you feel welcome from the moment you arrive.
We have been loyal customers for 6 years, and the consistency in both quality and service is exactly why we keep coming back. Highly recommended!
John Chung
Great place for lunch, good service from our server Pablo. He’s so nice and kind! It’s easily one of best skirt steak. Overall great and highly recommend.
… moreSergio Argüelles Catare
Absolutely delicious food! The skirt steak was perfectly cooked and the empanada was flavorful. We also had provoleta which was a good complement to everything else. The alfajores for desert were out of this world and we got an extra bag to go.
… moreChris Rodriguez
Everything was exceptional from start to finish. Silvia took care of us, and the entire experience was nothing short of amazing. I highly recommend Choripan. The parrillada special was delicious, with the beef cooked to perfection. The sangria was also delightful, and the dulce de leche cake was a great ending to a fantastic meal. I would rate it 10 out of 10.
… moreperle75nyc
I’m a big fan of Argentine-style steak, so I came here on a friend’s recommendation. Surprisingly, there were no other customers at the time, but despite that, it took nearly 20 minutes for a server to come over and take our order — we assumed they were not ready for customers.
We ordered the Parrillada Argentina (served for three) and some empanadas. The portions were very generous. We asked for the meat medium, but it came out closer to well-done. It wasn’t dry at all — the meat was still quite tender. It could’ve used a bit more seasoning, but it was ok the chimichurri and hot sauce.
The chinchulines (intestines) were a bit too fatty, as they hadn’t been trimmed much before grilling. However, the skirt steak, short rib, blood sausage, and sweetbread were all tasty, aside from being slightly under-seasoned.
The accompanying house salad and rice & beans were also good, and the beef & chicken empanadas(we were 4. So shared it) were flavorful.
Overall, the food was enjoyable and pretty authentic, with a few minor flaws. Service definitely needs improvement, but the quality and portion size of the food make it worth a visit — especially if you’re craving a proper Argentine parrillada.
… moreWe ordered the Parrillada Argentina (served for three) and some empanadas. The portions were very generous. We asked for the meat medium, but it came out closer to well-done. It wasn’t dry at all — the meat was still quite tender. It could’ve used a bit more seasoning, but it was ok the chimichurri and hot sauce.
The chinchulines (intestines) were a bit too fatty, as they hadn’t been trimmed much before grilling. However, the skirt steak, short rib, blood sausage, and sweetbread were all tasty, aside from being slightly under-seasoned.
The accompanying house salad and rice & beans were also good, and the beef & chicken empanadas(we were 4. So shared it) were flavorful.
Overall, the food was enjoyable and pretty authentic, with a few minor flaws. Service definitely needs improvement, but the quality and portion size of the food make it worth a visit — especially if you’re craving a proper Argentine parrillada.
Matthew Ricardo
I’ve come here a bunch of times. Always please and the food is great. This time we were served by Silvia. She was wonderful and very attentive. We’ve come here for my birthday 2 years in a row and plan to come back next year also!
… moreYung Ho (yungho3)
Picked up on TooGoodToGo and had an absolutely horrendous experience. When I walked in last night the staff member (chubby guy) at the counter was on the phone. I waited till he got off the phone but he went on to pour drinks, bag takeaway and speak to his staff before he would address me. When I showed him my screen he sighed and asked me to wait a couple of minutes. More time go by and he seemed agitated seeing that I was still waiting by the counter. He handed me a bag which had a half filled platter of yellow rice and 3 sausages inside. I would not have complained as this is all they might have had left at the end of the day but the food was stale. The rice was hard cold and the sausages had a sour stench. I walked back in to return the food as I planned on getting a refund through the app. I was more disappointed when he reluctantly just took the food back without questions and laughed it off with a coworker while I was exiting. The other reviews about service and food quality adds up to my experience and I wish I didn’t go out of my way to drive to this restaurant.
… moreSkeeter X
Great place for eating steak and spending time with your family. The food smells good and tastes even better. Family sized options are available and taste fantastic! Our waiter Silvia was very professional and friendly, I’d definitely recommend coming here with your family to enjoy a meal.
… moreAlonso V
Sylvia our waitress was the best. Made my moms birthday a special one, food was delicious
Atmosphere was wonderful and cozy. Will always recommend this spot. Ask for sylvia!!!
… moreAtmosphere was wonderful and cozy. Will always recommend this spot. Ask for sylvia!!!
Ralph Stark
Sylvia was absolutely awesome. Her attention to detail, deep knowledge of the menu, and the way she asked open-ended questions to really dial things in for me and my wife was impressive. She made us feel completely at home, and her customer service was superb. Everything she described came out exactly as promised.
This was our first time here, and I wanted to try a little bit of everything. The sangria was top-tier (plus, BYOB is a huge bonus). We ordered the empanadas—beef, steak, ham & cheese, and caprese—and every single one was great. The ham & cheese was next level… don’t sleep on that one.
For the main course, we had the skirt steak, cooked to perfection. To finish, we tried the flan and the tres leches. The flan was solid, but the tres leches was to die for.
All in all, Choripan with Sylvia was an amazing experience. I’m genuinely grateful for her service, and this is 100% a spot I’d recommend to anyone who loves great steak and great hospitality.
… moreThis was our first time here, and I wanted to try a little bit of everything. The sangria was top-tier (plus, BYOB is a huge bonus). We ordered the empanadas—beef, steak, ham & cheese, and caprese—and every single one was great. The ham & cheese was next level… don’t sleep on that one.
For the main course, we had the skirt steak, cooked to perfection. To finish, we tried the flan and the tres leches. The flan was solid, but the tres leches was to die for.
All in all, Choripan with Sylvia was an amazing experience. I’m genuinely grateful for her service, and this is 100% a spot I’d recommend to anyone who loves great steak and great hospitality.