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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 377 Windsor Hwy, New Windsor, NY 12553
Phone: (845) 561-0088
Menu Photos
Order and Reservations
Reservations: chopstick1.com
Order: Order online
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Chopstick Ramen And Sushi – New Windsor – DoorDash
Get delivery or takeout from Chopstick Ramen And Sushi at 377 Windsor Hwy in New Windsor. Order online and track your order live.
Chopstick Ramen And Sushi 377 Windsor Hwy – Order Online
Chopstick Ramen And Sushi. 377 Windsor Hwy, New Windsor NY 12553-7986, United States. Online ordering hours: 12:00 PM – 7:40 PM. Ready by 12:50 PM.
Chopstick Asian Bistro – MenuSifu Online Order
Sushi Appetizer(5). $13.74. Sashimi Appetizer(8). $13.74. Sushi Pizza. Rice … 377 Windsor Hwy, New Windsor, NY 12553. 845-561-0088. Powered by menusifu logo.
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Reviews
Katherine Wells
I’ve been ordering here for years, the same few dishes. Today I ordered the vegetable gyoza as usual, and it was so different, and not in a good way. It used to be crunchy, edamame-heavy, and savory! Truly one of my favorite items from any local restaurant. Today the gyoza was mushy, oily and cabbage-heavy. The ginger and avocado from my order today also wasn’t very fresh. I don’t know if this was just an off day as I see another review from today who also didn’t have a great experience, but I hope this isn’t the new normal. If so, I don’t think I’ll be ordering again ):
… moreKiri Diamond
This place does not look like much from the outside so we were apprehensive. I’m so glad we tried it anyway, because this is my new favorite Asian food spot in New Windsor!
The portions are generous, the flavors are Amazing and the variety was exciting!
Definitely going to come back.
They have an “all you can eat” option that looks well worth the price.
… moreThe portions are generous, the flavors are Amazing and the variety was exciting!
Definitely going to come back.
They have an “all you can eat” option that looks well worth the price.
Dana F
All you can eat option was a great choice, allowed you to try a small portion of different things. The salad was a little watery I assume from the lettuce being cleaned and not drained fully). Sesame chicken was crispy, hot, and delicious! Hibachi chicken and steak were good also. The place was clean and modern, but a little chilly inside. Walls were kind of plain, but based on previous reviews I think they recently renovated. Will definitely try again!
… moreJames Thompson
From the moment I sat down at the table soy sauce stained table, I knew we were in for an interesting lunch.
And boy, oh boy, was I right.
Our server, a young lad of about sixteen or seventeen, approached the table with a big smile and some menus. He placed them onto the table and started to speak, but all that could be made out from his quiet muttering was the word ‘Drink?”
I was about to ask for a hot tea when suddenly I heard the screech of an extremely angry woman howling from somewhere in the kitchen. The poor boy gave me a frightened look and turned toward the back door just as a very cross Asian woman emerged from behind the brightly colored ‘beckoning cat’ themed door curtain. She had a scowl on her face, and her eyes were scrunched nearly shut. She locked onto the poor kid and immediately began shouting wildly at him. I don’t know what was said to him (or at him, for that matter), but I do know it wasn’t good, for he lowered his head in shame and grew very quiet. Her tongue lashing went on nearly five minutes before she grabbed his shirt at the shoulder and shoved him into the kitchen via the curtained doorway. She re-emerged a moment later and strolled to our table, produced a pad of paper and a pen from a grubby looking apron, and barked, “What you want order?”
I was so shocked I almost didn’t respond until she said, “Come on, I very busy, what you want?!”
Rude. Appallingly rude.
My wife and I ordered a few appetizers and our mains, which she snorted at and trudged off to the kitchen to have the staff prepare. Minutes later, a plate of Takoyaki arrived by the same boy from earlier. I could tell he was new to this kind of work; he was timid and shy, but he was giving it his all. He placed the plate down, and there came a loud crash from in the kitchen, followed by incohesive blathering, and that same chiding voice of the Frost Queen. The boy, now looking terrified, scampered off back towards the kitchen, from which could be heard the heated ranting of the vile woman. He returned moments later with a Futomaki Roll, which looked like it had been through several rounds with Mike Tyson – beat up, poorly assembled, and looking like Hell. The Takoyaki had been deep fried to the point where they were crunchy, and there was hardly any octopus in them – not a good first impression. As for the Futomaki, it tasted as bad as it looked – bland, unseasoned, and sad.
Then our mains arrived. My wife said her dish was good, but I tried the Salmon Teriyaki and I could tell that the fish was old and likely frozen as it had little to no flavor on its own – just the sweet, savory taste of Teriyaki that had been burnt.
My Ramen was not good. The noodles were ‘okay’, but the broth was very one sided. I asked for my broth to be a little spicy, not expecting it to be at a suicidally hot spice level. And the broth itself was served warm, not hot. The biggest surprise I got was the entire chicken breast served panko crusted and sliced on a plate beside my Ramen – I mean, I don’t know what I expected, but down by me, Spicy Chicken Ramen is served almost exclusively with Karaage, not Katsu. Different places, different methods. I was disappointed that I had to sit and wait for five minutes before a spoon was brought to the table so I could eat my soup – points off there too.
In the time we took to eat our lunch, perhaps half a dozen diners came in, but all for take out. The angry female snapped multiple times at the young lad, and twice she glared at customers and gave nasty looks, devious stares, and rude responses to all of them.
The decor was sparce – plain white walls and black tables and chairs. My wife said that they moved the sushi counter since last she was there, but everything from the service counter to the television that hung on the wall looked like it was hastily done.
And the bathrooms… disastrous. Dark cinderblock tombs that smelled… off-putting.
We will not be back anytime in the near future. Too many problems for a newly renovated restuarant.
… moreAnd boy, oh boy, was I right.
Our server, a young lad of about sixteen or seventeen, approached the table with a big smile and some menus. He placed them onto the table and started to speak, but all that could be made out from his quiet muttering was the word ‘Drink?”
I was about to ask for a hot tea when suddenly I heard the screech of an extremely angry woman howling from somewhere in the kitchen. The poor boy gave me a frightened look and turned toward the back door just as a very cross Asian woman emerged from behind the brightly colored ‘beckoning cat’ themed door curtain. She had a scowl on her face, and her eyes were scrunched nearly shut. She locked onto the poor kid and immediately began shouting wildly at him. I don’t know what was said to him (or at him, for that matter), but I do know it wasn’t good, for he lowered his head in shame and grew very quiet. Her tongue lashing went on nearly five minutes before she grabbed his shirt at the shoulder and shoved him into the kitchen via the curtained doorway. She re-emerged a moment later and strolled to our table, produced a pad of paper and a pen from a grubby looking apron, and barked, “What you want order?”
I was so shocked I almost didn’t respond until she said, “Come on, I very busy, what you want?!”
Rude. Appallingly rude.
My wife and I ordered a few appetizers and our mains, which she snorted at and trudged off to the kitchen to have the staff prepare. Minutes later, a plate of Takoyaki arrived by the same boy from earlier. I could tell he was new to this kind of work; he was timid and shy, but he was giving it his all. He placed the plate down, and there came a loud crash from in the kitchen, followed by incohesive blathering, and that same chiding voice of the Frost Queen. The boy, now looking terrified, scampered off back towards the kitchen, from which could be heard the heated ranting of the vile woman. He returned moments later with a Futomaki Roll, which looked like it had been through several rounds with Mike Tyson – beat up, poorly assembled, and looking like Hell. The Takoyaki had been deep fried to the point where they were crunchy, and there was hardly any octopus in them – not a good first impression. As for the Futomaki, it tasted as bad as it looked – bland, unseasoned, and sad.
Then our mains arrived. My wife said her dish was good, but I tried the Salmon Teriyaki and I could tell that the fish was old and likely frozen as it had little to no flavor on its own – just the sweet, savory taste of Teriyaki that had been burnt.
My Ramen was not good. The noodles were ‘okay’, but the broth was very one sided. I asked for my broth to be a little spicy, not expecting it to be at a suicidally hot spice level. And the broth itself was served warm, not hot. The biggest surprise I got was the entire chicken breast served panko crusted and sliced on a plate beside my Ramen – I mean, I don’t know what I expected, but down by me, Spicy Chicken Ramen is served almost exclusively with Karaage, not Katsu. Different places, different methods. I was disappointed that I had to sit and wait for five minutes before a spoon was brought to the table so I could eat my soup – points off there too.
In the time we took to eat our lunch, perhaps half a dozen diners came in, but all for take out. The angry female snapped multiple times at the young lad, and twice she glared at customers and gave nasty looks, devious stares, and rude responses to all of them.
The decor was sparce – plain white walls and black tables and chairs. My wife said that they moved the sushi counter since last she was there, but everything from the service counter to the television that hung on the wall looked like it was hastily done.
And the bathrooms… disastrous. Dark cinderblock tombs that smelled… off-putting.
We will not be back anytime in the near future. Too many problems for a newly renovated restuarant.
Lance Pryor
I’ve had this place multiple times and every time it’s something different with the quality of food.
Ordered through Uber Eats this time and the wait time was feasible. However, that’s where my positive experience ends.
The Gyoza tastes like they’re frozen. Quality of the sushi was VERY underwhelming. Avocado was brown like it’s been sitting out all day. Crab Rangoon was terrible even with the fancy sauce they included. Egg roll was okay.
There are other great options within the area for better sushi.
… moreOrdered through Uber Eats this time and the wait time was feasible. However, that’s where my positive experience ends.
The Gyoza tastes like they’re frozen. Quality of the sushi was VERY underwhelming. Avocado was brown like it’s been sitting out all day. Crab Rangoon was terrible even with the fancy sauce they included. Egg roll was okay.
There are other great options within the area for better sushi.
Cory Beins
Great asian spot, little small sonic gets crowded but they are great and fast in ordering and getting food out. Rolls are made fresh, and the other food is great and made so fast. Nothing on the menu bad and I’m enjoying my slow working through it.
… moreKayla Copertino
I ordered shrimp tempura and was still raw had to throw it away cause I can’t eat raw fish, here’s a picture as proof
… moreS Y
Ordered the honey walnut shrimp and was surprised to see plain cashews on them. The sea bass was out of stock so I updated the order to the crispy red snapper. I was expecting a whole fish like in normal Chinese restaurants, but it was more like fish nuggets. Shrimp was overcooked and the sauce did not taste right.
Paid about $20 for each dish, not worth it imo.
… morePaid about $20 for each dish, not worth it imo.
Alexander Gavilan
The food was good, had sushi and some of the appetizers, can’t complain. Brought my family, not many people when I came so lots of seating available. Will come back in the future.
… moreAmara Lane
My gf and I ordered from here on DoorDash because of the positive reviews, however set your expectations to zero. The Char Siu Ramen broth was so salty l mistook it for sea water. The picture showed bok choy in the meal. Instead I got over steamed broccoli.
The Beef Stir-Fry Udon had no edible pieces of beef.
The meat was fat laden and white in color, not what I was expecting. I will not be reordering and would encourage anyone considering this place to look elsewhere.
… moreThe Beef Stir-Fry Udon had no edible pieces of beef.
The meat was fat laden and white in color, not what I was expecting. I will not be reordering and would encourage anyone considering this place to look elsewhere.