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ChopHouse Grille is a lively and approachable restaurant offering fresh seasonal fare, steaks, unique handcrafted cocktails, spirit-free beverages, PA craft beer on tap and over 23 wines by the glass along with a well-curated bottle list. The light-filled restaurant is the picture of comfortable elegance with a palate of cool grays and cream clapboard walls and high ceilings with exposed wood beams. The zinc-topped bar serves as a lively focal point against warm, wood toned tables and smoky navy-blue banquets which set the stage for the upscale, yet casual dining experience. The four seasons room opens to the patio with a fire pit and lounge seating to complete the comfortable, sophisticated and welcoming atmosphere.
Address and Contact Information
Address: 301 N Pottstown Pike, Exton, PA 19341
Phone: (484) 875-6700
Website: https://chophousegrille.com/
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Order and Reservations
Reservations: chophousegrille.comopentable.com
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Home – ChopHouse Grille : Exton, PA
ChopHouse Grille is Exton’s modern American steakhouse, offering scratch-made seasonal fare, hand-cut steaks, and a warm, welcoming experience. Learn More.
Menu – ChopHouse Grille : Exton, PA
Handhelds · Buttermilk Fried Chicken Sandwich · French Dip · CH Grille Burger · California Turkey Burger · Chicken Caprese Sandwich · Crab Cake Sandwich · Irish …
ChopHouse Grille (@chgrille) · Exton, PA – Instagram
A lively & approachable experience offering fresh seasonal fare, steaks, unique handcrafted cocktails, PA craft beer & a very well curated wine list.
Reviews
Spencer Romero
Very nice interior, we came at a last minute reservation from out of town (not knowing how early places closed in the area ) and our waitress was lovely and made sure everything was coursed out in a timely fashion without feeling rushed.
Celebrated my partners birthday and enjoyed a lovely meal, the short rib was extremely tender and flavorful, spinach dip anywhere you go is an always and was delicious! Whatever you do please order an cantaloupe martini that shit was FIRE
… moreCelebrated my partners birthday and enjoyed a lovely meal, the short rib was extremely tender and flavorful, spinach dip anywhere you go is an always and was delicious! Whatever you do please order an cantaloupe martini that shit was FIRE
Niloufar Mir
I’ve been to Chophouse Grill several times, and the food and service have been consistently great. The restaurant is clean with a nice, upscale interior and a good selection of dishes. Prices are on the higher side, but everything is delicious and the servers are always friendly. A solid choice every time.
… moreRuthie
Chop House Grill offers a fantastic dining experience with a great atmosphere and delicious food that truly satisfies. The highlight of my visit was the exceptional service provided by Julia, who was attentive, friendly, and knowledgeable about the menu. She made sure every detail was perfect, enhancing the overall experience. I highly recommend Chop House Grill, especially if you get the chance to be served by Julia!
… moreJessica Aronson
Lexi, Sam and Alyssa were great in running the Autumn Alchemy Cocktail class. It was fantastic! Great drinks, well ran, plenty of food and over all better than I could have expected. We LOVE Chop House for all our family and date nights and this is just an added bonus.
… moreRon M
Passing through Exton on a road trip, we decided to stop at Chophouse Grille, based on the positive reviews and the proximity to the turnpike.
The place was busy, but we were seated immediately. We had a major problem with the service. We waited forever for a server to take our drink order. Someone came by, took our drink order, apologized and said our waitress would be by shortly.
When our waitress showed up, we ordered the buffalo shrimp appetizer, which was outstanding.
We decided on just a couple of handheld options as we wanted to get back on the road. Again an unreasonably long wait and another apology, offering us dessert on the house for the inconvenience.
My wife had the turkey burger, which was really perfectly cooked and very tasty. I had the French dip, which was nice, thinly sliced ribeye, but I didn’t care for the roll. We had the roasted mushrooms as a side, which were quite good.
We took some carrot cake to go, which was good, but the portion did not warrant the $11 price tag, even though ours were complimentary.
They really have to get their service issues resolved. It’s too bad, because the atmosphere is nice and the food is pretty good. We will not be returning.
… moreThe place was busy, but we were seated immediately. We had a major problem with the service. We waited forever for a server to take our drink order. Someone came by, took our drink order, apologized and said our waitress would be by shortly.
When our waitress showed up, we ordered the buffalo shrimp appetizer, which was outstanding.
We decided on just a couple of handheld options as we wanted to get back on the road. Again an unreasonably long wait and another apology, offering us dessert on the house for the inconvenience.
My wife had the turkey burger, which was really perfectly cooked and very tasty. I had the French dip, which was nice, thinly sliced ribeye, but I didn’t care for the roll. We had the roasted mushrooms as a side, which were quite good.
We took some carrot cake to go, which was good, but the portion did not warrant the $11 price tag, even though ours were complimentary.
They really have to get their service issues resolved. It’s too bad, because the atmosphere is nice and the food is pretty good. We will not be returning.
Keri Maletto
Due to the snowstorm, we chose this location to celebrate our 24th Anniversary. It was close to the house and had been recommended highly. Upon walking in you are greeted with a very classy ambiance. A large bar and then an equally large dining room with a very open aesthetic. There were two hostesses who greeted us with a smile. I had indicated on our reservation this was a wedding anniversary, they didn’t say anything upon welcoming us so I reminded them. They said “oh yes, how nice” and then asked if we wanted a high top or a booth. I had hoped a proper space had been thought out for us previous to our arrival with the whole celebrating an anniversary in the reservation. But no, they actually asked me if I wanted a high top for my anniversary. No, I would like a booth. And in a virtually empty restaurant we were brought to a booth in the middle with no significance. I brushed it off, determined to enjoy the rest of the meal. Our waiter arrived, almost immediately and asked about drinks, we had been seated for about 30 seconds. We asked for a moment and if there were any specials as we needed to determine what we were eating before ordering drinks. He went over a steak special, and gave us a moment. We decided to order cocktails as the wine menu didn’t provide the types of wines we typically drink (French and Italian old world), the only French we saw was an at market $12 bottle of wine, not rated very highly. So, we went to a Negroni which is hard to mess up. While the Negroni was prepared properly it was served in a Brandy glass, which was wild. A Negroni should always be served in a rocks glass. But we proceeded. We ordered their lobster bisque which was delicious and prepared GF which is appreciated. Be aware that each bowl is $12 and the bowls are filling. Would love to see a cup offering here. Then we ordered our steaks. I got a Filet Medium and my husband got a Ribeye Medium rare. They come with fingerling potatoes and green beans. This came timely. On my plate was also a ramekin of a sauce? It was never explained what it was but it was ice cold. The green beans were perfectly cooked and very fresh. The fingerlings were bland and overcooked. I had added mushrooms to my steak and they were delicious. My steak was undercooked but fine for me, it had that tender Filet texture. It wasn’t mind blowing, and in my world of steaks will be forgettable. My husband took one bite of his ribeye and had to immediately return it. It was chewy and super tough. And also cooked medium. So I got his Medium rare and he got my medium. He likened it to getting a steak at Denny’s. It was switched out for a filet. I shared some of my steak with him till it arrived. I believe it was a manager who brought over the new steak, which took about 10 min. This one was satisfactory. He felt the same as I did about mine. It was good not great but much better than the first one he was served. The filet at this time is $42. As we finished this up our server asked if we would like dessert and it would be on the house, we were appreciative and went with Crème Brûlée, which was good. I asked what kind of espresso they had and he brought out the Nespresso capsule to show me, being a Nespresso owner, I said yes, because usually restaurants serve flat, no crema, usually brutally bitter espresso. I knew this one would be excellent, except it wasn’t. It came out almost room temperature and no crema, it was flat and honestly, a little watery. I think they put too much water to the bean. But I just drank it, as this entire visit had been disappointing. Our server while nice came off like this was a forced stop on his way home, never being quite sure of the menu or how to answer our questions, fumbling and energy levels were low. Never once did anyone acknowledge our anniversary. Not once did anyone say, thank you for spending your special evening here and not once was any special arrangement made to help us celebrate. It felt like an ordinary day. And the food felt ordinary. Cost: $138+ tip. We have decided we won’t be returning. It’s just not for us.
… moreStephanie Berardi
We love Chophouse!! I’ve attended events there, hosted events there, and gone there just for dinners and every experience has been wonderful! Everything on the menu that I’ve tried has been incredible (I especially love their salads!!) and the staff is so friendly and accommodating, even when I’ve been there with my young toddler. When I hosted my best friend’s bridal shower there, they made the whole process so easy and the party ended up being perfect. As a type A person, I really value how organized and on top of things the managers were throughout the planning process and on the day of. Natalie, Mo, and Lexie were amazing to work with!! Highly recommend Chophouse for your next event or just a yummy meal out!
… moreMaddy George
My family and I stopped into Chophouse to celebrate my brother’s graduation and we had such a great time! The food was amazing and the service was even better. We ordered the brussel sprouts and the buffalo shrimp to start which were both very tasty. I got the burger for my entree and it was cooked perfectly. Kelsey, our server, did a great job at taking care of us and making sure everything was great. She was very timely and genuine. Thank you for a great experience Kelsey!
… moreAbraham Moreno
We had a wonderful experience at Chop House on Saturday for Valentine’s Day evening! The night was made especially memorable thanks to the manager, Mo, who was absolutely amazing and went above and beyond to make our dinner feel truly special!!
Our server, Deyon, was phenomenal — attentive, professional, and friendly throughout the entire evening. The food was delicious, and every detail of the experience exceeded our expectations. We will definitely be coming back!!
… moreOur server, Deyon, was phenomenal — attentive, professional, and friendly throughout the entire evening. The food was delicious, and every detail of the experience exceeded our expectations. We will definitely be coming back!!
Christian Exum
Honestly this is becoming a favorite of mine. The food is great, the atmosphere is great, and the service is the best. Our server Caitlin made our experience over top, I can honestly say my water never went unfilled and her recommendations are now my favorite dishes. If you’re coming to chophouse make sure you ask for Cait, I promise you won’t be disappointed.
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