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Chop Shop Casual Urban Eatery, is a chef driven, elevated comfort food restaurant in a fast casual counter style setting. Our menu has deliciously creative entrees, chef crafted sandwiches and burgers, and hearty/healthy salads, as well as a well-rounded kids menu. Our service style is blending finer dining food with a casual style quick serve environment. Chop Shop also offers all natural sodas, rotating craft beer, wine, and cocktails.
Informal place offering creative gourmet entrees, rice bowls, sandwiches, salads & desserts.
Address and Contact Information
Address: 3150 S Broadway, Englewood, CO 80113
Phone: (720) 550-7665
Website: https://www.coloradochopshop.com/
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Chop Shop Casual Urban Eatery in Englewood, CO. Chop Shop Casual Urban Eatery, is a chef driven, elevated comfort food restaurant in a fast casual counter …
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Reviews
Revann Sirokman
The food was very delicious and the service was excellent! It was easy to make modifications to my dish and the food quality was top notch! I highly recommend trying the brussel sprouts and the fried rice. I’ll be back again to try other menu items!
… moreJames M
This place is pretty awesome. I thought it was going to be another hipster haven with mid food but it was actually really good. I got the fired chicken with polenta. Really good. My son got mac and cheese for $6 and it was really good, not just some Kraft. Can’t beat the price for the kids meal either. Prices are fair and food is fantastic, plus really good quality and love they dont use seed oils. The soda fountain drinks are awesome, my kid loved trying all the different flavors. The gal the works the counter is sweet and welcoming even though we weren’t their normal patronage and she made the difference in the 5 star rating.
My only complaint, is parking is tough and portions on the chicken are a tad slim. But really those dont matter for how good everything else was.
HIGHLY RECOMMENDED.
… moreMy only complaint, is parking is tough and portions on the chicken are a tad slim. But really those dont matter for how good everything else was.
HIGHLY RECOMMENDED.
BMF Garage
Love the ambiance of the place. Quaint, quiet, easy place to hang out. Super friendly staff and the menu was easy to go through.
Ended up on the French dip. Added the green chili cheese and that was amazing. The au jus was dark and delicious and the Cesar was good too.
My con workers had the short ribs and said they were amazing as well as the chicken strip basket. Great food and place to eat.
… moreEnded up on the French dip. Added the green chili cheese and that was amazing. The au jus was dark and delicious and the Cesar was good too.
My con workers had the short ribs and said they were amazing as well as the chicken strip basket. Great food and place to eat.
Antionette Champion
This place was always my absolute favorite. I ordered the slow roast and OMG this thing was so dry. The onions were dried out. I really really think for the price you need to do better. This is sad!!!
… moreLydia Holmes
The food was amazing and staff was fantastic! We had a little confusion with our order (definitely my fault) but they were very accommodating. It took us way too long to finally visit, and we’ll be back!
… moreTony Raymond
Tried this restaurant at lunch. Very pleasantly surprised! The food was fresh, well prepared and very tasty! The bacon wrapped meatloaf was delish! The short ribs tender and not overdone, and both dishes came with a tasty sauce that complimented the dishes! Both meals were topped with a healthy portion of freshly fried onions that were obviously made from scratch… they were perfect compliment to the main dish! They offer fountain service, but don’t expect the usual sodas. Instead, select a refreshing drink made with real sugar right here in Colorado. The staff was uber friendly and they were very responsive to food allergies – and definite plus!
… moreMark Oliver
I paid $23 for what can only be described as a French Dip-inspired bread exhibit. Somewhere—theoretically—there were about two ounces of brisket, hiding like it was in witness protection. The bread, however, showed up loud and proud: one aggressively thick slab, accompanied by an avalanche of onions and sauce that completely overwhelmed the concept of “meat.”
I understand restaurants need to watch profit margins, but this wasn’t conservative—it was symbolic protein. And to add insult to injury, there was no cheese. On a French dip. A sandwich that is traditionally meaty, cheesy, and indulgent, not a $23 carb-forward performance piece.
If I wanted a saucy onion loaf with a whisper of brisket, I’d have ordered it that way. This was disappointing, confusing, and frankly impressive in how little protein managed to cost so much money.
Classic sandwich expectations were not just unmet—they were actively avoided.
… moreI understand restaurants need to watch profit margins, but this wasn’t conservative—it was symbolic protein. And to add insult to injury, there was no cheese. On a French dip. A sandwich that is traditionally meaty, cheesy, and indulgent, not a $23 carb-forward performance piece.
If I wanted a saucy onion loaf with a whisper of brisket, I’d have ordered it that way. This was disappointing, confusing, and frankly impressive in how little protein managed to cost so much money.
Classic sandwich expectations were not just unmet—they were actively avoided.
Dawn
The staff was so friendly and food was delivered very quickly.
The standout food was the Parmesan Fries, they were delicious, definitely the best thing we had. The Mac and cheese was pretty good, as was the chop burger.
I wish the 48hour short rib came with more carrots, and less of the crispy onions, the short rib wasn’t as tender as I was expecting. Overall very expensive for what it is.
Another member in the party ordered the pork carnitas noodle bowl. The carnitas was the best part of the dish. The bowl as a whole was disappointing, mostly from the sauce. No kick, just tasted very heavily of vinegar. Was very tangy. The flavor just was not there.
… moreThe standout food was the Parmesan Fries, they were delicious, definitely the best thing we had. The Mac and cheese was pretty good, as was the chop burger.
I wish the 48hour short rib came with more carrots, and less of the crispy onions, the short rib wasn’t as tender as I was expecting. Overall very expensive for what it is.
Another member in the party ordered the pork carnitas noodle bowl. The carnitas was the best part of the dish. The bowl as a whole was disappointing, mostly from the sauce. No kick, just tasted very heavily of vinegar. Was very tangy. The flavor just was not there.
Katrina Karczewski
OMG. The food was incredible. We celebrated a bday here and it did not disappoint. We went for the entrees the 48 hour smoked rib and the Mediterranean chicken on couscous. These were incredible. Each bite a new flavor explosion. All the ingredients were high quality and all flavors made in house. The fried churro cheesecake was incredible and even the whipped cream tasted high quality and fresh. Thank you to the crew tonight for incredible service and everything.
… moreScott O’Neill
The food is pretty tasty and seems healthy. Somewhat unique selection of entrées and sides. A bit on the pricey side though. A burger with vegetables and fried rice for $45 plus tip is a bit on the high side. I’ll probably be back but I won’t be ordering the burger again.
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