Hours
| Friday | 11 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11 AM–2:30 PM, 5–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 34420 Fremont Blvd, Fremont, CA 94555
Phone: (510) 790-9888
Website: https://www.chongqingxiaomianca.com/
Menu Photos
Photo Gallery
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Reviews
Trevor Carrell
Great Sichuan food and great atmosphere. I got five dishes and I recommend all of them:
– Tender Beef in Spicy Sauce
– Kung Pao Chicken
– Pork Fried Rice
– Dandan Noodles
– Dry Cooked String Beans
If you’re not a fan of spicy, feel free to omit the Tender Beef in Spicy Sauce, but you are truly missing out.
Service was also great! Very attentive and kind 🙂
… more– Tender Beef in Spicy Sauce
– Kung Pao Chicken
– Pork Fried Rice
– Dandan Noodles
– Dry Cooked String Beans
If you’re not a fan of spicy, feel free to omit the Tender Beef in Spicy Sauce, but you are truly missing out.
Service was also great! Very attentive and kind 🙂
Stella Wang
We had our family dinner here last night. The food was just AWESOME! It gave me a big surprise with the taste of the food! I would say it’s the best Szechuan food in the Bay Area! We talked to the owner and she is originally from Szechuan and the whole staff are from that area. That is why they have the most authentic Szechuan cuisine.
… moreHunter Carrell
Came here looking for some good Sichuan food. We got the Dan Dan noodles, Kung Pao Chicken, Braised Beef, Pork Fried Rice, and String Beans. All of them were fantastic. Order one dish less than you think you need.
… moreLeon Hu
This is what Chongqing cuisine should taste like! Abs amazing.
… moreJamie Lee
Worst Yang chao fried rice I have every taste in my life. The shrimp is not fresh at all. This spicy chicken hot pot is 37 dollars. Crazy how restaurants ripping people off now days. Avoid this place!
… moreAdamo Stivala
Overall the food was tasty, both soups beef noodle and spicy Szechuan were good overall, not the best ever but still reliable and not too pricey.
… moreQ Zhou
VERY SLOW, VERY RUDE. It was round half full, but even that, we waited for like an hour and no single dish served. Kids were starved. I asked the owner the status of our order. Got no answer, so I said we’d rather leave if you cannot serve soon. The owner just replied “OK YOU LEAVE!” in an angry tone. This person is certainly not qualified for running a restaurant!
… moreArthi Gopalratnam
Loved the food. The vegetable fried rice( no egg and soy sauce) was so simple and yet almost addictive. Simply delicious!!! Their kung pao tofu is really good too. Also ordered the classic green beans which did not disappoint as well. On the whole great experience. We have them on speed dial!
Gets a bit crowded on Fridays so takes 20-25 mins for pick up orders.
… moreGets a bit crowded on Fridays so takes 20-25 mins for pick up orders.
Jim Park
This place is criminally empty for how good the food is. The prices are excellent. The serving sizes are huge. The taste is world class.
My family always gets the Peanut and Bean curd in hot chili oil for an appetizer. It’s spicy and savory done so well it’s an experience.
… moreMy family always gets the Peanut and Bean curd in hot chili oil for an appetizer. It’s spicy and savory done so well it’s an experience.
Ming Zeng
Service is good. But the food is mediocre. Eg. The lamb is not that fresh. Stirred fried pork kidney is too rare.
… more