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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bustling cafe with a varied menu including sandwiches, pasta & seafood also has a long wine list.
Hours
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
| Friday | 11:30 AM–3 PM, 5–9 PM |
| Saturday | 11:30 AM–3 PM, 5–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 85 N Causeway Rd, Pawleys Island, SC 29585
Phone: (843) 237-1438
Website: http://www.chiveblossom.com/
Menu Photos
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Reviews
William McGowan
Absolutely stunning experience! The outdoor seating is cozy, yet sophisticated and modern at the same time. The food is to die for, the drinks are amazing, and the service is outstanding. 10/10 will be back and would highly recommend!
… moreTom Clark
I’ve wanted to go for years when I was at Pawleys. But reservations are a must. Really tasty and creative food. It’s small and oh so good. Unlike dinner the other night, no Yankees. Ahem, I mean, lots of local folks who know THIS IS THE PLACE TO GO!
… moreMichele Lepore
Met a friend for lunch today at 11:30 and it was not crowded. It’s off season too. I ordered the Italian sandwich which was roast beef, melted cheese (maybe provolone and melted cheese?) and sautéed onions on focaccia bread on a side salad. I have not eaten there in 5 years so the decor did change for the better.
My complaint was that the roast beef was deli meat and there hardly any meat big roll for $18.00. $8 glass of iced tea and a $12 dessert…….brownie with a scoop of ice cream. Cup of she crab but ridiculously overpriced.
We had to ask our server (older gentleman) for milk and sugar for our tea which was strange. My friend ordered the crab quiche and she said she would not order that again. Very popular place but not a good value. I have no photos to share.
Not going back
… moreMy complaint was that the roast beef was deli meat and there hardly any meat big roll for $18.00. $8 glass of iced tea and a $12 dessert…….brownie with a scoop of ice cream. Cup of she crab but ridiculously overpriced.
We had to ask our server (older gentleman) for milk and sugar for our tea which was strange. My friend ordered the crab quiche and she said she would not order that again. Very popular place but not a good value. I have no photos to share.
Not going back
Sarah Thornton
We celebrated a birthday here and it was so nice. The atmosphere was so cozy and calming. Service was wonderful. Food was great, my mom loved the crab cake dinner. It did get a little loud at times because of the size of the restaurant but overall a really good time.
… moreNicole Berardi
Dined here on trip for our 25th Wedding Anniversary. The vibe was just upscale enough for our special day and also felt like home. Our meals were phenomenal. As a vegan my options were limited as is typical. However, my meal was creative, thoughtful and delicious. Not the standard vegan options. My husband had the fish du jour and is still raving about it. The service was friendly, prompt but not rushed, and attentive. Truly a memorable 10/10 experience.
… moreMatt Matteis
Had an 8 oz filet that was to die for. Also had crab nachos which were delicious for an appetizer. Our waitress Audra was excellent. She was very friendly and made some great suggestions. We will go back for sure!!
… moreWayne A. Morsey
Went there for my sister birthday, we had a really great time here. The food was really good and the people who came here seem really easy going and fun loving. The burger was definitely cooked medium and it was delicious. All four of the meals were exquisite.
I then ordered the Peach Cobbler for dessert – generous portion and it was really good. The food was great, a wonderful atmosphere and reasonably priced. The owners were also very pleasant and friendly which is, of course, really nice and made the experience much more charming. Definitely a place I would go for a solid experience with friends and family.
… moreI then ordered the Peach Cobbler for dessert – generous portion and it was really good. The food was great, a wonderful atmosphere and reasonably priced. The owners were also very pleasant and friendly which is, of course, really nice and made the experience much more charming. Definitely a place I would go for a solid experience with friends and family.
Gala W
Ava is a wonderful waiter. The she crab soup was the best I have had. The first taste seemed slightly salty, however after that I picked up the sherry and prominently crab flavor. The texture was perfection. The mixed seafood platter consisted of extremely fresh fish and seafood. I might have preferred a choice of broiled in addition to the breaded and fried selection. The tartar sauce was exceptional, love the dill. One or two pieces were very slightly overcooked, but not too much.
… moreMorgan Bradham
Love this place! Third time visiting and consistently amazing food and service. The standouts are the fried oysters, shrimp stuffed dates and favorite noodles! We sat at the bar, easy to walk in if you get there early.
… moreMark McKitrick
I absolutely loved our experience here! It exceeded 5 stars. Why? Workers enjoy working there and it shows in all they deliver. In fact we walked out of another place who had yet another bad hostess. I don’t understand restaurants who put so much into their establishments and have a below par greeter. Oh I digress.
Anyway, just a great staff. We were greeted at the door, were told it was a 15 minute wait, and within 5 minutes the host told us he would arrange setting the table for us. Then a minute later, let me sit these people and I will set your table.
And the menu was amazing. I appreciated a smaller menu that rocked it. And then there is the food. Out of the park! Pimento cheese that they made better than anywhere with chips that I think were made from lavash. It was stellar.
And then there was my wife’s wild caught Salmon prepared perfectly with its lightness. Not dense like we mostly get.
And for me it was the seafood sampler. I swear the chef went out back and caught and prepared it. It was better than any local seafood restaurants. Absolutely fresh Grouper, shrimp, scallops, and oysters! So fresh, light, and new oil. Then the grits.
This place rocked my world and I will be back again, again, again and again. The chef is my hero, whomever you are!
Ps. The drink, cucumber water, bubbly, and gin was amazing !
… moreAnyway, just a great staff. We were greeted at the door, were told it was a 15 minute wait, and within 5 minutes the host told us he would arrange setting the table for us. Then a minute later, let me sit these people and I will set your table.
And the menu was amazing. I appreciated a smaller menu that rocked it. And then there is the food. Out of the park! Pimento cheese that they made better than anywhere with chips that I think were made from lavash. It was stellar.
And then there was my wife’s wild caught Salmon prepared perfectly with its lightness. Not dense like we mostly get.
And for me it was the seafood sampler. I swear the chef went out back and caught and prepared it. It was better than any local seafood restaurants. Absolutely fresh Grouper, shrimp, scallops, and oysters! So fresh, light, and new oil. Then the grits.
This place rocked my world and I will be back again, again, again and again. The chef is my hero, whomever you are!
Ps. The drink, cucumber water, bubbly, and gin was amazing !