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Chippewa Inn
Come enjoy a relaxing evening in our Northwoods setting. Have a Hand-Crafted cocktail or glass of wine at the bar. Then enter one of our beautiful dining rooms.
Chippewa Inn – Facebook
Chippewa Inn. 2114 likes. At the corner of Highways B and A, Hayward, Wi. We are open Sunday, Monday and Tuesday.
9724 North County Road a, Hayward, Wisconsin 54843, United States
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we’ll get back to you soon. Chippewa Inn. 9724 North County Road a, …
Reviews
Stephanie G
All of our food was terrible. My $58 Ribeye was grainy and tough. My shrimp were overcooked. I didn’t even order shrimp! I ordered scallops. Waitress said they don’t even have scallops on the menu. Um, they do. My husband’s pork shank was a blob of fat and skin with bones and two pieces of pork. My son’s prime rib was ultra rare in the middle and we were told it would be medium. Or escargot seemed like one of those prepackaged frozen items that they microwaved. It was like chewing on rubber. We spit it out. Waitress was very nice but was really clumsy. It almost seemed like she could’ve been tipsy. But when we told her we hated our food she did not handle our complaint well. She told us she’d had 5 star reviews on the entrees all night. Then she abrasively said she’d see what they could do for us.
THEN, the sloppy arrogant cook came out with grease stains all over his shirt and argued with us about the quality of the food. That made the situation worse! I can’t imagine what that kitchen looks like. Then, when I was talking with the cook, he didn’t like what I had to say and flipped me off on the way back to the kitchen! Hospitality at it’s finest!
AllI can say is that I researched all of the restaurants in the area and that’s where I decided to spend my hard earned money, from the restaurant business, I might add. We are huge restaurant goers. We love to dine. And we were so excited to try your place out. And I literally left there crying.
You should be embarrassed you have that cook that would come out and belittle patrons. If that were my place I’d cook the food my damn self before I let a fool like that be the face of my restaurant.. He told me he was the owner at one point.
I paid for half of our food, which I should NOT have. I only wanted to pay so I could tip because the quality of the food had nothing to do with our waitress. I gave them my phone number to have the owners call me. If they don’t, that’s just a scapegoat. It was still $ 175!!! Not including the tip.
I’m really bummed we came there at all. I’m still hungry and now I’m upset. McDonald’s would have been better, honestly. It was gross.
… moreTHEN, the sloppy arrogant cook came out with grease stains all over his shirt and argued with us about the quality of the food. That made the situation worse! I can’t imagine what that kitchen looks like. Then, when I was talking with the cook, he didn’t like what I had to say and flipped me off on the way back to the kitchen! Hospitality at it’s finest!
AllI can say is that I researched all of the restaurants in the area and that’s where I decided to spend my hard earned money, from the restaurant business, I might add. We are huge restaurant goers. We love to dine. And we were so excited to try your place out. And I literally left there crying.
You should be embarrassed you have that cook that would come out and belittle patrons. If that were my place I’d cook the food my damn self before I let a fool like that be the face of my restaurant.. He told me he was the owner at one point.
I paid for half of our food, which I should NOT have. I only wanted to pay so I could tip because the quality of the food had nothing to do with our waitress. I gave them my phone number to have the owners call me. If they don’t, that’s just a scapegoat. It was still $ 175!!! Not including the tip.
I’m really bummed we came there at all. I’m still hungry and now I’m upset. McDonald’s would have been better, honestly. It was gross.
Bill Larson
The German food was actually quite good. Night two, the ribs and shrimp entrees were not good at all. Very pricey for 4 shrimp that tasted frozen. Ribs were not good, drowning in sauce. First night service was pretty good, night two it was not great at all, had to go find the server for water.
… moreMark Weibel
By Tuesday they start to run out of dinners. Order ahead. Very odd steaks. Sirloin looked like a tenderloin and the prime rib was cooked/grilled as a single steak and over cooked. But I have had great meals there before .
… moreMaureen Vopinek
This was a great place for dinner. It is a nice restuarant but still casual. The food was outstanding. I had the duck and my husband had a steak. Very filling portions.
… moreTerrence Anderson
Wife and I made a reservation (very important for popular long established Supper Clubs) and arrived early to experience the bar where we met owner Tom who was very busy before our dinner but after dinner drinks at the bar Tom couldn’t have been more engaging & informative. At dinner, server was friendly, engaging and very professional. Heather checked back with us several times during our meal to ensure we had everything we needed. Salads were mixed greens with mandarin orange side not just iceberg lettuce, thousand island dressing high quality. Wife ordered the filet and I ordered the ribeye and Snitzel, all cooked exactly as ordered(medium rare) with a noticeable crusty seasoning that did not overpower the taste of the meat, very delicious. The potato pancakes were some of the best I’ve ever had, not thin and greasy but thick, crisp edges with a depth of flavor rarely found. The Snitzel will give Austrian Snitzel a run for the money! The relish tray was diverse and delicious, very unique. Pricing of menus choices very different in that you can choose a low priced meal or a high priced meal. Tastefully decorated thru out, clearly a Bavarian theme that fits well in the Northwoods. Certainly would recommend and will revisit when in the area.
… moreBrandon Scribner
Loved it…. The food was amazing. Will definitely be back there the next time I am out that way.
… moreStephany Minto
This was my first time going. There is the bar pretty much right when you walk in. Then you have the dining area which seemed small,but it was a nice welcoming place. The pricing is a little expensive. I had the fish plate and honestly wasn’t what I was expecting. I would go back but only for a special occasion.
… moreGreg Koszut
What a great Supper Club! I very much enjoyed my Walleye Dinner and would certainly go back. Check it out, but make sure they are open as this is a seasonal place. We were there on the last day of the season.
… moreMark Gallison
This place is great!! So many restaurants today just don’t get it. These guys do! The service is top notch, the whole crew works together as a team to help in giving the diner the best experience. The food is fantastic, prepared properly and you can tell fresh ingredients are certainly used. And the place is really really clean. The steak was the best I have ever had and the shrimps were huge! They were the size of small lobster tails you get at some places. Everything was cooked to perfection and the service most excellent! GO THERE!
… moreKara Noll
I was really hoping to give a great review after eating our meal tonight, but unfortunately I will not be able to because they refused to take our order for take out.
Our group of 5, planned on ordering at least $150 worth of dinner.
“5 people, no we aren’t going to do that we have big tables coming in.”
If you could not fit our order in is one thing, but the manner we were addressed was not acceptable.
Unfortunately you lost our business tonight and any future business.
I guess we will head to places like Tavern at White Stag Farms Tamarack Farms, Ray Jay’s, among others where we have had wonderful food and high quality service.
… moreOur group of 5, planned on ordering at least $150 worth of dinner.
“5 people, no we aren’t going to do that we have big tables coming in.”
If you could not fit our order in is one thing, but the manner we were addressed was not acceptable.
Unfortunately you lost our business tonight and any future business.
I guess we will head to places like Tavern at White Stag Farms Tamarack Farms, Ray Jay’s, among others where we have had wonderful food and high quality service.