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Chipotle Silverdale is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Address and Contact Information
Address: 11065 Pacific Crest Pl, Silverdale, WA 98383
Phone: (360) 204-5647
Order and Reservations
Order: Order online
Related Web Results
Chipotle Mexican Grill in Silverdale, WA
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Chipotle Mexican Grill Locations in Silverdale | Burritos, Fast Casual …
1 Chipotle Locations in Silverdale. Chipotle Silverdale. Open – Closes at 11:00 PM. 11065 Pacific Crest Pl NW. All Chipotle Locations/; Washington/; Silverdale.
Chipotle Mexican Grill in Silverdale, WA – Delivery
Browse all Chipotle Mexican Grill restaurants in the United States to enjoy … Chipotle Delivery. 11065 Pacific Crest Pl NW Silverdale, WA 98383. place …
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Reviews
Luke Robertson
Dirty place. Cold food. The meat options that were available were poorly prepared. My proportions were awful, making my burrito a terrible sloppy cylinder of shame and disgrace. Take the trash out and clean up your uniforms. Every single one of the workers had stains on their shirts. CLEAN YOUR TABLES AFTER PEOPLE FINISH.. 70% of the tables had spare mystery liquid or wrappers and food scraps distrubuted on their surfaces. I was pracically kicking debris of fallen tortilla chips and white straw wrappers on my way out.
Never eating here again.
… moreNever eating here again.
Victoria Wheeler
I haven’t eaten chipotle in years but my coworker suggested it tonight and it was actually pretty good. Staff was nice, service was fast. The food isn’t really hot it’s like warm at best and the drink area isn’t very clean but there’s not much else open late around here. She recommended I eat it with Doritos and that really made it much better!
… moreLaurie Kelley
I love Chipotle and have never had an issue at any of their locations…except for today. One of my favorite things is the guacamole (I always get a side…and sometimes extra to go). But the “guacamole” I got today was merely mashed avocado. It was not seasoned at all, and I found one tiny sliver of red onion). I had to go to the counter and ask them for salt (told them about the taste and got no response). Quite disappointed.
… moreMiriam Ybanez
My experience at the Chipotle in Silverdale was so frustrating and disrespectful.
I went in to order two bowls to go, and from the beginning, the vibe was off. I was being served by a guy with tribal tattoos on his arms (Matthew). For the first bowl, I asked for steak. He gave me a tiny scoop—maybe 8 little pieces—so I politely asked for more. He looked annoyed and said, “I’ll get in trouble for this,” but eventually gave me what looked like a regular portion. Why not just serve the correct amount to begin with?
Then I asked for barbacoa on the second bowl. He literally scraped the bottom of the container for leftovers and meat juice. No real chunks—just bits and liquid. I debated whether to say something, especially after already having to ask for more steak. But I spoke up and said it wasn’t enough. He took the bowl over to the online order station, saw there was no more meat, and with attitude, said it would be three minutes for fresh barbacoa. I told him I’d wait.
While I was waiting, I asked if he was okay because of the clear attitude he was giving me. I had been polite the entire time and couldn’t understand why I was being treated like a problem. He then dumped all the leftover meat juice into my bowl and asked if I “still wanted more.” I said yes. He sarcastically asked, “What’s the difference between what I’m giving you and the meat that’s coming out?” I told him, “You didn’t give me meat—you gave me juice and scraps. I want chunks of meat.”
The customer next to me—being served by the girl with the two buns—got a massive serving of meat without even asking for more. So why was I being shorted and treated differently?
Eventually, the guy brought out the fresh barbacoa from the back and added a good amount, but the attitude continued. Then the girl with two buns on her head told me I’d be charged extra. I was honestly shocked—why should I be charged extra when all I did was ask for the proper serving in the first place, after being given liquid and leftovers?
I paid, left, and realized the bowl was leaking all over my car seat because of all the juice. The paper bag tore and I had to put the bowl on the floor to keep it from getting worse. I walked back in to get napkins and talk to the manager. (Eva)
But before I could even explain what happened, the girl with the buns ran over and got to the manager first, painting me out like I came in just to complain. When I finally got a chance to speak, the manager had clearly already made up her mind. She stood by the staff’s version of the story, offered no apology, and simply said she could give me customer service info and her name. She did ask if I wanted the bowl remade, but I told her no—I was too focused on cleaning up the mess in my car.
Let me be clear: this wasn’t just about portion sizes. This was about being disrespected, dismissed, and treated unfairly for calmly asking for a proper serving of food I paid for. The way I was handled by the staff was completely out of line, and the manager’s lack of accountability just made it worse.
I’ve always been respectful every time I come in, and I expect the same in return. I hope this gets the attention of someone who actually cares about how customers are treated.
… moreI went in to order two bowls to go, and from the beginning, the vibe was off. I was being served by a guy with tribal tattoos on his arms (Matthew). For the first bowl, I asked for steak. He gave me a tiny scoop—maybe 8 little pieces—so I politely asked for more. He looked annoyed and said, “I’ll get in trouble for this,” but eventually gave me what looked like a regular portion. Why not just serve the correct amount to begin with?
Then I asked for barbacoa on the second bowl. He literally scraped the bottom of the container for leftovers and meat juice. No real chunks—just bits and liquid. I debated whether to say something, especially after already having to ask for more steak. But I spoke up and said it wasn’t enough. He took the bowl over to the online order station, saw there was no more meat, and with attitude, said it would be three minutes for fresh barbacoa. I told him I’d wait.
While I was waiting, I asked if he was okay because of the clear attitude he was giving me. I had been polite the entire time and couldn’t understand why I was being treated like a problem. He then dumped all the leftover meat juice into my bowl and asked if I “still wanted more.” I said yes. He sarcastically asked, “What’s the difference between what I’m giving you and the meat that’s coming out?” I told him, “You didn’t give me meat—you gave me juice and scraps. I want chunks of meat.”
The customer next to me—being served by the girl with the two buns—got a massive serving of meat without even asking for more. So why was I being shorted and treated differently?
Eventually, the guy brought out the fresh barbacoa from the back and added a good amount, but the attitude continued. Then the girl with two buns on her head told me I’d be charged extra. I was honestly shocked—why should I be charged extra when all I did was ask for the proper serving in the first place, after being given liquid and leftovers?
I paid, left, and realized the bowl was leaking all over my car seat because of all the juice. The paper bag tore and I had to put the bowl on the floor to keep it from getting worse. I walked back in to get napkins and talk to the manager. (Eva)
But before I could even explain what happened, the girl with the buns ran over and got to the manager first, painting me out like I came in just to complain. When I finally got a chance to speak, the manager had clearly already made up her mind. She stood by the staff’s version of the story, offered no apology, and simply said she could give me customer service info and her name. She did ask if I wanted the bowl remade, but I told her no—I was too focused on cleaning up the mess in my car.
Let me be clear: this wasn’t just about portion sizes. This was about being disrespected, dismissed, and treated unfairly for calmly asking for a proper serving of food I paid for. The way I was handled by the staff was completely out of line, and the manager’s lack of accountability just made it worse.
I’ve always been respectful every time I come in, and I expect the same in return. I hope this gets the attention of someone who actually cares about how customers are treated.
Victoria Nolasco
Horrible customer service. I love chipotle and it was my first time at this location. When I was getting checked out I got my food and it was pouring on the side and they just kept throwing the things at me. Once we tried to look for somewhere to eat there was nowhere that was clean. Food was smeared on the table, on the chairs, and on the floor. Trust me, I get it that for a few minutes they might be having a lot of customers and no time to clean but there was several employees just standing around doing nothing and nothing got cleaned the whole time I was there. The garbage was to the point that people were stacking it. Once my mom was done she had to take it to the guys at checkout to throw away in there kitchen trash since there was no space for us and told them to check it but no one cared. I was personally not able to finish my food seeing all the dirty mess all around the restaurant. It’s a horrible impression of not just the company, but the employees, and whatever manager was on duty.
… moreKendall Stull
This is the worst Chipotle I’ve ever been too. Mobile orders are wrong literally every time you order. When you email them all they say is “We love the feedback and will pass it on to the location, but here’s a free bowl”… just for them to get the free bowl wrong too. Nothing changes. Time after time it’s wrong. Last night we ordered kid meals. The lid came covered in beans as if someone spilt beans all over. The 1st bowl was with carnitas, but I don’t know what meat I received. Also ordered light sour cream, but it was smothered in it. I also ordered no beans and of course I got beans. The second one was supposed to have queso, and I guess we forgot to add that. I know places are short staffed but this has happened at this location since before COVID. This is the worst Chipotle I’ve ever been too.
… moreAlyssa Kornmann
This is genuinely consistently the worst chipotle I have ever been to. I don’t know who is making the staffing decisions, but it’s a disaster. There is always a line out the door, with literally only one person making bowls/burritos for dine in. Some employees are cooking in the back or doing
To go but the others just stand around. Someone in line in front of me complained to the workers and they literally laughed at her.
… moreTo go but the others just stand around. Someone in line in front of me complained to the workers and they literally laughed at her.
Pete Tunis
Ordered a bowl for delivery. They filled it halfway? Would not recommend.
… moreJohn Byers
No words needed. This is an atrocity, and whoever “put this burrito together” around 2: 30PM on March 8th should be embarrassed! Take out service is the best indicator of the quality of a restaurant. The level of apathy evident in this order speak volumes to the poor culture of this location.
… moreleah hendee
After living in HI for a few years I was definitely looking forward to getting my hands on a Chipotle Sofritas burrito.
I got one but sad to say this location needs some work. The food was less than fresh. The sofritas mix was dry and looked old. The grilled vegetables were empty.
The line was a dirty mess! It should be wiped down in between each order made but I had to ask for it to be wiped down before my order was touched. And the employee who did wipe it down truly didn’t look like he knew what he was doing.
They were accommodating when I said there was a food allergy and they made sure to use clean utensils and change out their gloves.
Management really needs to pay attention to the cleaning of this location! For the amount of employees behind the line; there should not have been the dirty tables and empty ice machine either.
… moreI got one but sad to say this location needs some work. The food was less than fresh. The sofritas mix was dry and looked old. The grilled vegetables were empty.
The line was a dirty mess! It should be wiped down in between each order made but I had to ask for it to be wiped down before my order was touched. And the employee who did wipe it down truly didn’t look like he knew what he was doing.
They were accommodating when I said there was a food allergy and they made sure to use clean utensils and change out their gloves.
Management really needs to pay attention to the cleaning of this location! For the amount of employees behind the line; there should not have been the dirty tables and empty ice machine either.