Chipotle Mexican Grill

  3.8 – 876 reviews  $ • Mexican restaurant

Social Profile:

Chipotle Cupertino is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Chipotle Mexican Grill 95014

Hours

Friday10:45 AM–10 PM
Saturday10:45 AM–10 PM
Sunday10:45 AM–10 PM
Monday10:45 AM–10 PM
Tuesday10:45 AM–10 PM
Wednesday10:45 AM–10 PM
Thursday10:45 AM–10 PM

Address and Contact Information

Address: 10385 S De Anza Blvd, Cupertino, CA 95014

Phone: (408) 252-5421

Website: https://locations.chipotle.com/ca/cupertino/10385-s-de-anza-blvd?utm_source=google&utm_medium=yext&utm_campaign=yext_listings?restaurant=211

Menu Photos

Order and Reservations

Order: Order online

chipotle.com

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Reviews

George B
I went into Chipotle to pick up my app order, but when I received the bag, it felt unusually light, and I thought it might be the wrong order. I even brought this to the attention of the gentleman who handed me the bag, but he assured me it was correct and didn’t even want to take a second look.

When I got to the office, I realized the portion was half the size of my usual order, and there was very little meat. After eating at Chipotle, I had to go to the grocery store to get something more to eat.
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Kristie Gilpin
Huge, trendy restaurant compared to others we’ve been to. But that was the only positive. Filthy bathrooms with paper and garbage everywhere. I ordered a carnitas salad with no beans or rice. They gave me a small amount of salad, scanty amount of meat and very little fajita veggies. The meat had tons of juice in it. The other toppings were generous. They gave my husband 2 scoops of steak in his bowl, so serving size just isn’t consistent. Tables were all dirty. Those that were wiped had streaks. Several were still uncleaned, despite us being the only customers when we walked in. Paper garbage and food all over the floor, even outside. And there were no spoons or forks. It seems employees don’t want to do their job here.
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Brandon Graham
Chipotle chips have been pretty mediocre at all locations for a while now.
They used to be crave-worthy. I would seek out Chipotle for that light crispy experience. Now they’re just… there. This location is great for everything else though. Much prefer it over the one north of here.
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Jack Liou
I like to visit this Chipotle Mexican Grill restaurant very much during lunch time because the services I received from Bryan and Johanns are so great. I realized they treat their guests like themselves, and the prices are fair. I can order whatever items I like, which is very convenient. The interior of the restaurant is elegant, neatly furnished and very clean. I came here five times in the past two weeks, and I will come here again and again in the future.
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Samantha
Chipotle is so good. The chicken so good the bowl i love beans. Be careful with the red sauce/salsa super super super spicy!!!!!!!!!! Awesome beans. I love beans.
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Nitin Kalje
Found meat in Veggie Bowl. Extremely disgusting- hurt religious sentiments.
Will not go there again! . Love Chipotle but can’t trust anymore!
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Bahador
A record holder in being the worst branch of chipotle.

They are hesitant to give you a decent portion on anything you ask for. They are aggressive and bad tempered and their tables smell like fish. They clean the tables only once a night and I don’t know why they smell like fish!

Imagine having your bowl of chipotle with an awful smell of raw fish.

They have a habit of taking out all the garbage cans around 9 pm. So as soon as you through away your food waste, it all lands on the floor on all 3 bins.

But all that aside, their bad temper, and the fact that they don’t give you enough portions for what you’re paying for is just another pain.

Every time I have to tell them I don’t want to have beans, instead give me more rice, they just hit/touch the splatter on the rice container and then hit/touch the rice in my bowl! Just touched the mother container and then touched my bowl, meaning we are giving you more!!! And then I ask, can I have a bit more and again they just hit the rice with their splatter without anything on it, they hit back the rice on your bowl! When it comes to the guacamole, they half-fill their spoon and from that half they throw half of that half over your bowl, the same portion as bird poop.

Every time you go there, you will see a lot of door dash drivers waiting around for their orders to get ready and out of all the 5/6 people working there, the only one who’s working is the cook in the back of the kitchen, the rest are just playing with their balls and running aimlessly in the background doing nothing.

If you can, find another chipotle and go there.

This feedback will continuously get updated every time I visit this awful chipotle, until they become better and more decent human beings.

This feedback continues… Please check back for updates.
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Vincent Chou
Over the years since I’ve been a regular, I’ve noticed a decline in both the quantity and quality of the food. The prices have also increased significantly, which makes me feel like you’re not getting the same value for your money as you once did.
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Mathe sharvadze
A lot of space, very nice staff and wood cutlery and always delicious chipotle!
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Glenda Crespo
I don’t understand after Covid and so many infractions of food safety issues why it continues to look this way. There were about 3/4 workers and yet the place was a pigsty from outside in. We minimized our order instead and unfortunately ate outside. What is the deal with not keeping up with the filth?
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