


Chipotle Vallejo is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:45 AM–10 PM |
| Saturday | 10:45 AM–10 PM |
| Sunday | 10:45 AM–10 PM |
| Monday | 10:45 AM–10 PM |
| Tuesday | 10:45 AM–10 PM |
| Wednesday | 10:45 AM–10 PM |
| Thursday | 10:45 AM–10 PM |
Address and Contact Information
Address: 1195 Admiral Callaghan Ln, Vallejo, CA 94591
Phone: (707) 552-1024
Menu Photos
Order and Reservations
Order: Order online
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Chipotle Mexican Grill in Vallejo, CA
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Last Updates
Reviews
I’m reaching out to provide some feedback regarding a recent experience at your Chipotle location in Vallejo. As a regular customer, I appreciate the food and atmosphere Chipotle aims to provide, but unfortunately, my family’s experience during our last visit was less than satisfactory.
When we arrived, my family and I couldn’t find a clean table to sit at. Nearly every table was either covered with food remnants or other messes, and we had to request staff to clean a table for us. After a noticeable delay, my wife ended up cleaning the table herself so that we could sit down.
Additionally, when we walked in, there was no greeting, and we were left standing unacknowledged for almost a minute. A simple greeting or acknowledgment goes a long way in making customers feel welcome, but unfortunately, this aspect of customer service was missing. We also noticed there were at least 10 employees working at the time, yet no one seemed attentive to the cleanliness of the dining area or to welcoming guests as they entered.
Moreover, we noticed a significant number of flies in the dining area. They were flying around, frequently landing on our food and even on us, which was quite uncomfortable and concerning from a hygiene perspective.
It’s understandable that busy times can lead to temporary lapses in cleanliness and attentiveness, but this experience suggested a need for improvement in the regular upkeep of the dining area, pest control, and customer engagement. Perhaps assigning a dedicated staff member to monitor and clean tables throughout peak hours could ensure a more welcoming and hygienic environment for all customers. Additionally, reinforcing the importance of greeting each guest promptly might improve the overall customer experience.
Thank you for taking the time to consider this feedback. I hope that our experience can help in enhancing the service and cleanliness at your location. We look forward to visiting again under better circumstances.
Best regards,
Joseph
It’s the servers that are terrible. Serving very minimal portions. You must ask for more portions all the time at the Admiral Callahan locations. If this is management instructions to only serve minimal portions it is not the best way to get return customers. Been to this location twice. There was a time that they ran out of some of the selective items to make a burrito or bowl.