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Chipotle Del Oro Marketplace is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
Address and Contact Information
Address: 4111 Oceanside Blvd, Oceanside, CA 92056
Phone: (760) 659-4147
Order and Reservations
Order: Order online
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Reviews
Janelle Zukowski
We got door dash from here. First, the kids meals- the pinto beans and grilled chicken were way too spicy for my kids…. from the KIDS meal! They must have put in the wrong sides or messed up the recipe. My kids eat hot sauce daily and couldn’t eat this. The chips were inedibly salty. The tortilla on my burrito was partially stale. I thought I enjoyed Chipotle but this was not a good experience. Will not order from here again.
… moreSofia Santiaga
I wanted to take a moment to say how kind and helpful Norma was. There was a little mix up with my pickup order, but she handled it so calmly and made sure everything was taken care of. It’s nice to see such good customer service these days.
… moreJulie S
Why is it that every Chipotle that I’ve been to is so filthy? There is defined no cleaning going on, when it comes to food poisoning I see why it happened years ago.
I just witnessed an employee spooning new rice over old rice in the steam table. Then the same employee poured water into some of the meats so they done appear old.
Every time I review a Chipotle restaurant they want me to go through their corporate website which just gives you the run around. All I want is to walk into any Chipotle and see clean tables and chairs, floors, and fresh food.
Why does a customer have to clean their own table and chairs and see poor food safety going on? Is there a manager on premises at all times?
… moreI just witnessed an employee spooning new rice over old rice in the steam table. Then the same employee poured water into some of the meats so they done appear old.
Every time I review a Chipotle restaurant they want me to go through their corporate website which just gives you the run around. All I want is to walk into any Chipotle and see clean tables and chairs, floors, and fresh food.
Why does a customer have to clean their own table and chairs and see poor food safety going on? Is there a manager on premises at all times?
Manuel Chavez
I got the saddest looking burrito here; it was so small when I unwrapped it home, and I ordered extra meat, extra beans, and my extra cheese. If you have the time go north a bit on college and the Chipotle in the target shopping area is way better
… moreAshley Lane
We ordered online and when we got home to eat our food they left out 3 items we had paid for which was lettuce, cheese and guacamole which is an extra fee for. The chicken was overcooked and tough.
… moreRosa Lozada
Worst experience ever, catering with Chipotle. We catered for 2 birthdays and almost $500 later the service was horrible. I came home after picking up all my food and my carnitas was all over the bag as well as one of my salsas. No bowls and no other big utensils were put in the bag to grab the food. Portions were not what I expected for 25 people. Our birthday dinner was a disaster!!!!!
… moreSM C
This location is hit and miss. Majority of the time when I order the portions are weird, rice is undercooked, and the steak is hard/chewy. They can never be consistent and that can be due to the different employees mind set.
… moreSujata Singhal
Today, I had such a good experience at Chipotle; I was running in for a quick dinner and being indecisive when I started to order: Anthony who was taking care of my order was exceededingly gracious- it stood out enough for me to write this review. The rest of the staff including the manager, Lali, were also super chill and nice. I don’t even get that service in fine dining restaurants always. The food was also good and fresh and restaurant was clean. Thank you!
I’ll definitely be coming into this location regularly!
… moreI’ll definitely be coming into this location regularly!
Oliva Reyes
Disappointed twice in a row for this Chipotle location. I love Chipotle so much that I own stock in it. On my first visit a few weeks ago, my crunchy tacos were so soggy because they didn’t bother to drain the juice from the meat sitting in the metal containers. You know how they grab it with the tongs and then USUALLY shake it over the metal container to drain the excess liquid. There’s a reason people order crunch tacos, they want the crunch! I was so disgusted by it I didn’t eat at Chipotle for a few weeks. I finally decided to go to chipotle again, reluctantly, and I wish I hadn’t. This time, they were not busy at all, so the attention to detail or lack thereof was inexcusable. I ordered two sets of three tacos for my friend and I. The first set lacked meat in some tacos and my friend made a comment about where’s the rest. The employee (possibly lead or manager given she was trying to help everyone that was having issues at one point) didn’t say anything. The second set being made not only did not have enough meat to cover the bottom layer of the taco, it also lacked any of the topics. We made mentioned at the register but again nothing. I don’t think a customer has to make demands or be irate to receive a produce they pay for. As a loyal customer and shareholder, I expect Chipotle to live up to their brand, quality and provide customers with satisfaction. During times like this where everything costs extra, at the very least, we should be receiving what we pay for. Three full tacos, not something mediocre that wasn’t even filling. Needless to say, I won’t be going to Chipotle in a while as it left a poor taste in my mouth. The best part, as we’re eating our tacos disgruntled in the seating area, a women decides to talk about feces loudly. Icing on the cake for a private seating area.
… moreNikki Green
I really wish I’d gotten a picture, but I was so mad I ordered a double chicken bowl and I kid you not it had maybe a scoop of chicken. I’m happy I didn’t pay for double protein, it was an extra I got, but damn could I get the scoop I DID pay for
Edit: decided to use the last of my points cause I was done with this place, super happy I didn’t pay once again, white rice. Clearly says brown in my order. After reading the reviews it was my bad for even ordering from here again. I even tipped bro, like come on I hate white rice with a passion. Especially unseasoned
… moreEdit: decided to use the last of my points cause I was done with this place, super happy I didn’t pay once again, white rice. Clearly says brown in my order. After reading the reviews it was my bad for even ordering from here again. I even tipped bro, like come on I hate white rice with a passion. Especially unseasoned