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Chipotle Clark Lane – Farmington is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Chipotle Mexican Grill in Farmington, UT
Chipotle Mexican Grill. 138 N 1100 W Farmington, UT 84025. Near Clark Lane & 1100 West. place icon. Get Directions · (385) 243-1062 · Order Online · Order …
Chipotle Mexican Grill Locations in Farmington | Burritos, Fast …
1 Chipotle Locations in Farmington. Chipotle Clark Lane – Farmington. Open – Closes at 10:00 PM. 138 N 1100 W. All Chipotle Locations/; Utah/; Farmington.
Chipotle Mexican Grill in Farmington, UT – Chipotle Locations
Browse all Chipotle Mexican Grill restaurants in the United States to enjoy responsibly sourced and freshly prepared burritos, burrito bowls, salads, …
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Reviews
S S
Hmm… is that… a taco? Called to get a refund and after refusing two vouchers for “come and spend money here again and we’ll throw in a couple perks,” finally got a PARTIAL refund and a night full of upset stomach runs. Food prepared quickly and maybe not up to freshness standards…? Lack of proper compensation for the lack of value? Yeah. 1 star, Farmington! Try again I sadly think that will be the last time we eat at Chipotle… seeing as though a family member had a similar experience with getting food poisoning the last time we went.
… moreZac Schmid
Giving 2 stars because this was the first time that I’ve had an issue here, but today was pretty atrocious.
The employee (I believe his name was Guy) that made our food was so obviously not sober, it was almost comical. We waited quite a while for him to take our order. When he finally did, I asked for tacos. He then looked around a little confused, disappeared into the back for a few minutes (presumably to hit his dab pen again), and finally re-emerged with a bag of tortillas. He set them down, and then spent about two minutes fidgeting with a sheet of tin foil that he couldn’t quite figure out how to tear.
When he finally got around to making my tacos, he was somehow both extremely meticulous and also incredibly sloppy. He nitpicked the placement of random pieces of meat, but also just haphazardly plopped other ingredients onto the pile. When I asked for salsa, he proceeded to put enough salsa on every single taco to go with an entire burrito, plus probably a small side of chips.
When it was time to wrap the tacos up, he mushed them together, tried to roll them like a burrito, spread them back out, wrapped them somewhat properly in the foil, realized he didn’t have enough, grabbed another sheet, tried to roll them like a burrito again, wrapped them with the new sheet, left a giant gap in the top of the wrapping so that the sauce could leak out everywhere, and then put it upside down into bag.
The whole process of making a simple order of tacos and a kids quesadilla took so long, that there were several people in line behind us who up and left. By the time I had them reassembled into an edible form, the tortillas were so soggy with salsa that they were extremely difficult to eat.
… moreThe employee (I believe his name was Guy) that made our food was so obviously not sober, it was almost comical. We waited quite a while for him to take our order. When he finally did, I asked for tacos. He then looked around a little confused, disappeared into the back for a few minutes (presumably to hit his dab pen again), and finally re-emerged with a bag of tortillas. He set them down, and then spent about two minutes fidgeting with a sheet of tin foil that he couldn’t quite figure out how to tear.
When he finally got around to making my tacos, he was somehow both extremely meticulous and also incredibly sloppy. He nitpicked the placement of random pieces of meat, but also just haphazardly plopped other ingredients onto the pile. When I asked for salsa, he proceeded to put enough salsa on every single taco to go with an entire burrito, plus probably a small side of chips.
When it was time to wrap the tacos up, he mushed them together, tried to roll them like a burrito, spread them back out, wrapped them somewhat properly in the foil, realized he didn’t have enough, grabbed another sheet, tried to roll them like a burrito again, wrapped them with the new sheet, left a giant gap in the top of the wrapping so that the sauce could leak out everywhere, and then put it upside down into bag.
The whole process of making a simple order of tacos and a kids quesadilla took so long, that there were several people in line behind us who up and left. By the time I had them reassembled into an edible form, the tortillas were so soggy with salsa that they were extremely difficult to eat.
Dave Forsyth
Food is always good. Service is great. Outdoor seating. Great views. Convenient location. Drive-thru option!
Plenty of seating of various types.
Love the double-wrapped burrito!
… morePlenty of seating of various types.
Love the double-wrapped burrito!
Summer
This is the second time we placed a pick up order for the pick up lane and ended up waiting 30 mins or more for our order. Placed at 2:15 for pick up at 2:30 it’s 3:09 and we just got our food. It’s wrong and cold. I paid extra for sides and sauces not in the bag. There’s no point in placing a pick up to save time if I could just walk in line and get our stuff faster and correct. Don’t waste your time.
… morereagan vance
Favorite chipotle. Staff is nice and they gave me a free poppi. They also loaded my bowl up
… moreRob Eckel
This location is the newest in the area, so I haven’t been here many times, but I’ve mostly had a positive experience. Service has been good, and orders accurate.
I have one gripe, though. Who designed this place? It’s a brand new development, but the layout of the parking lot and Chipotlane drive through is incredibly awkward. Last time I was here, I had to give someone in the parking lot directions to get into the restaurant…
… moreI have one gripe, though. Who designed this place? It’s a brand new development, but the layout of the parking lot and Chipotlane drive through is incredibly awkward. Last time I was here, I had to give someone in the parking lot directions to get into the restaurant…
Ragin’ Cajun
12/20/25 at 7:30pm
Just wanted a chicken burrito. The guy scrapes the very bottom of the tray, giving me only a few pieces. I was about to tell him that was unacceptable when I noticed that one of the few pieces of chicken was covered in blood. UNDERCOOKED. I told him, he stared at it and paused. I said you know what man, I’m good. And left. This is absolutely unacceptable and actually scary. Make sure you guys are fully cooking the chicken. This ruins the brand for me. I’m out. No more business or transactions from me. I’m baffled.
… moreJust wanted a chicken burrito. The guy scrapes the very bottom of the tray, giving me only a few pieces. I was about to tell him that was unacceptable when I noticed that one of the few pieces of chicken was covered in blood. UNDERCOOKED. I told him, he stared at it and paused. I said you know what man, I’m good. And left. This is absolutely unacceptable and actually scary. Make sure you guys are fully cooking the chicken. This ruins the brand for me. I’m out. No more business or transactions from me. I’m baffled.
Jeff Keller
I eat at chipotle way too often and always tip. This one used to be really good. Now, mobile orders are always messed up and the food they do get right is skimped like it comes out of their paycheck
… moreAdam Knight
Come on guys – how hard is it to follow an order? I order a burrito. Get a bowl. Annoying. This happens all the time on your to-go orders. To the manager – if you actually care about this location, respond to your bad reviews. This was a one-star review. IF you would have just acknowledged the problem and responded, I would have just deleted it entirely.
… moreKatrina Hill
My family came to chipotle at 9:30 p.m.. It took us a little while to get our food. The guy serving us was good and nice. They were out of a lot of stuff like lettuce and corn salsa, pork, and guacamole and didn’t get more. By the time we sat down to eat it was pretty much closing time. We started eating and one of the employees came up to us and said that we had 10 minutes to eat and then we had to leave. She was very rude to use and wouldn’t even acknowledge us when we asked her questions. She was wiping the tables with napkins and we asked if she could clean a table for us. She just ignored us. She made us feel like we were intruding and frustrated with us when we apologized for coming in so late. This is terrible customer service especially when we are paying customers and have someone with a disability. Later we found out that the manager had asked her to ask us to leave. The manager should have been the one yo tell us not her. To make matters worse, the workers had their friends there and the friends were able to stay inside the building, but they kicked us out even though they were still cleaning. We ended up eating outside with mosquitoes biting us and no garbage can to throw away Our food I am so disappointed in this establishment. I will never come here again. I have worked in hospitality for a long time and this is not how you do business nor treat your customers.
… more