Chipotle Mexican Grill

  4.3 – 1,164 reviews   • Mexican restaurant

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Chipotle Harlingen is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Chipotle Mexican Grill 78552

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Chipotle Mexican Grill in Harlingen, TX

Near US Hwy 83 & Dixieland Rd. place icon. Get Directions · (956) 412-0809 · Order Online · Order Catering · Delivery Details. Store Hours. We’re Open …

Chipotle Mexican Grill Locations in Harlingen | Burritos, Fast Casual …

1 Chipotle Locations in Harlingen. Chipotle Harlingen. Open – Closes at 11:00 PM. 410 Dixieland Rd. All Chipotle Locations/; Texas/; Harlingen. Contact Support …

Chipotle Mexican Grill in Harlingen, TX

410 Dixieland Rd Harlingen, TX 78552. place icon. Get Directions · (956) 412-0809 · Order Online. Store Hours. We’re Open NowCloses at 11:00 PM.

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Reviews

Crystal Perez
We usually go here every week 1-2 times a week and it’s always good. But tonight there was a young lady that was so nice and genuine as soon as we walked in. Usually don’t post reviews but then she did the sweetest gesture of adding a comment which was so helpful as the bowls were going different places (didn’t notice until we stopped at first location).
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Jesse Quintanilla
The food was great. Service was so so, the guy serving was like hurry up what else? with his attitude and there was no one behind me. It wasn’t like if I was too long, I was only deciding what to take. Once I got my order, didnt look, but no napkins, fork nor spoon. How tha hell was I suppose to eat it?? Luckily I had a fork at work.
BAD SERVICE !
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Alyssa Cavazos
I was disappointed with my visit. The floors and tables were dirty, which made the atmosphere feel very unclean. The staff also seemed unwelcoming and a bit rude. I hope management focuses more on cleanliness and customer service.
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Ashley Gonzalez
It seems like this location is stingy with its portions. We had to pay extra for the rice and meat to fill the bowl. If we didn’t pay extra the bowl would have be pitiful. Also the chips were filled about 1/3 fill. The tables were also dirty. It’s sad to see this place go downhill.
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Jake Humphreys
Went in to feed my workers and came out with 3 half ass bowls for the price of 15 fat tacos from anywhere else. Hella guacamole hella cheese and 2 pieces of steak is absurd for $50 I won’t be going back learned my lesson for sure
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Gerardo Gutierrez
I visited this location this afternoon with my daughter and had a incredibly frustrating experience. I asked for a bowl with no rice and offered to purchased a bag of chips so that I could create my own “nacho bowl.”
The cashier was unsure and went to the back to ask the General Manager if this was allowed. The GM’s response was a flat “no.” What made it worse was that the Manager didn’t even have the courtesy to come to the front to explain the policy or offer an apology. He simply sent the message through the cashier and stayed in the back.
It is disappointing that a “build-your-own” establishment would be so rigid about a simple request, especially when I was paying for all the components separately. To be dismissed by management without a face-to-face explanation while dining with my daughter was the tipping point. I will be taking my business elsewhere where customer service is actually a priority
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Ice Princess
This place is very expensive bought 2 burritos for $27.00 what a ripoff. The chicken was not ready and the server put the wrong meat on 1 of the burritos. Both burritos were very small and not enough meat. My husband could count the pieces of meat with one hand, 5 small pieces. The barbacoa was hard and dry. This order caused a verbal fight between my husband and I, becuz he was so hungry that small burrito was like 6 inches long. He said i have gotten bigger burritos in the past and he always checks the portions they are putting. I am not going back anytime soon.
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Daniel Cordova
I had a really good Chipotle experience today! Staff was quick with great customer service. While my burrito was being made, they even re-wrapped it so that it wouldn’t tear apart on me, completely of their own accord. Food was great, pork was really tender. When my wife needed to box up her bowl to take home, they quickly helped and gave us a bag to place it in. This is a good Chipotle.
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Bob Norton
Yesterday I had the worst meal I have ever had in Harlingen, Texas! I should’ve turned around when I saw what was being offered behind the counter. Food was mixed in other food containers. In other words there was beef in the rice serving tray, there was beans mixed in with other vegetables. There was vegetables mixed in with the beans. It didn’t look appetizing at all. I ask about the price several times and never got a straight answer as I went down the line I was being offered all the different options, but I never did receive that answer to my question. How much is this? How much is that? When I got to the end of the line, the cashier said that my small bowl was almost $24. 00!
I’M 75 YEARS OLD AND I CAN PROMISE YOU THAT I WILL NEVER SET FOOT IN CHIPOTLE RESTAURANT AGAIN! The food is terrible! It’s contaminated and I got sick before the evening!
Go to Pepe’s restaurant. It is the best Mexican restaurant on the planet earth!
Chipotle is a rip off and the food is terrible! Don’t believe the hype about this modern slop joint!
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Daniel Hernandez
When there is a rush, there is poor communication from employees to customers, and customers wait long periods of time just to be told that little to no protein options are available. Very poor management, and always understaffed.
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